Restaurant "Editor" is a place that you should definitely visit after visiting Chelyabinsk. Many residents of this city note that the mentioned institution offers its guests the cancellation of the kitchen, as well as a unique atmosphere that will leave only positive impressions. Further - all about the restaurant "Editor" in Chelyabinsk, as well as some reviews left by visitors to him.
General information
The opening of the institution in question took place at the end of 2013 - it was from this moment that they learned about the restaurant in the whole city, as well as in the immediate vicinity. Within the walls of the institution, gourmets immediately began to gather, who knew a lot about a decent level of cooking.
The institution is run by a wonderful restaurateur Tatyana Zaslavskaya.
Speaking about the main concept of the restaurant, it should be noted that the work of the institution is aimed at a harmonious reading of Russian and European cuisine in a special, editorial style. It is the gastronomy of this restaurant that attracts visitors who want to learn something new in the world of culinary.
Location
The restaurant "Editor" is located in Chelyabinsk at the following address: Sovetskaya street, 36. This place is located at the intersection of large avenues - Sovetskaya and Kommuna streets, in the very center of the city.
Next to the restaurant is the green alley of the Glory Boulevard, and on the other side is the city administration building. How to get to the restaurant "Editor" (Chelyabinsk)? Regular guests of the institution note that it is in an easily accessible place - it can be reached by all types of public transport operating in the city (as a rule, bus routes 34, 62 and 86 are used for this purpose). By the way, visitors who come to the institution by their own car have the opportunity to leave it in a free parking organized near the entrance to the institution.
Interior
In most reviews of the institution in question, you can find comments that a first-class interior is organized here. It is presented in a classic style, using a large number of expensive elements made of wood.
The walls of the restaurant are covered with plum panels that adorn small sconces and paintings in gilded frames. Large chandeliers inlaid with crystals hang from the ceiling of the main hall, and the greens of large indoor plants harmoniously complement the overall picture of the interior, presented in brown.
Guests who come to this restaurant can sit at large tables, on soft armchairs and chairs with seats and backs, upholstered in plush and genuine leather.
Menu
The attention of real gourmets is drawn to the menu of the Editor restaurant (Chelyabinsk). It contains the best dishes prepared in the style of Russian and European cuisine, presented in the original author's interpretation. In this institution, new positions are regularly developed, the taste features of which can surprise even the most demanding fans.
The menu of the restaurant "Editor" (Chelyabinsk) includes the best snacks, including both cold (several types of tartar, salted breast with butter, an assortment of jerky, pate of game meat, carpaccio of scallop) and hot (pies "Petit party", whites, several varieties of pancakes). Visitors to the establishment are very fond of local salads, which are distinguished by their originality (Caesar, Monsieur Olivier, and the salad “Storm of the Bastille”).
The assortment of dishes on offer has a small but very interesting selection of soups (cream of porcini mushrooms, borsch, fish cream soup with croutons and Rui sauce, Ural charcoal soup with a pie), as well as pasta and risotto (spaghetti Vongole , tomato risotto with burrata and pesto, fettuccine with porcini mushrooms, carbonara).
Visitors to this restaurant are very fond of dumplings and dumplings that are offered here. As for dumplings, the assortment of the menu offers them with different options of filling: from marbled beef, from beef and pork, as well as real Siberian ones - with beef, pork and lamb. If we talk about dumplings, then the assortment of the filling is also attractive - here they are cooked with sauerkraut, with potatoes, with buns, as well as with cherries.
The cooks of the "Editor" restaurant are excellent specialists in the preparation of meat and fish dishes. According to visitors, it is here that you can enjoy unique and very juicy cutlets made from roe deer, in Kiev, as well as from pike. The institution in question has an excellent selection of meat dishes, some of which were cooked in a unique josper oven (British Angus Beef beef), ribeye steak, pork neck barbecue, as well as various other methods (beef cheeks in red wine, beef stroganoff with mushrooms and mashed potatoes, charcoal grilled chicken, chicken breast on fire). The restaurant’s signature meat dish is meat cooked on a volcanic stone, served with six sauce options.
Speaking about the desserts offered in the menu of the restaurant "Editor" (Chelyabinsk), it should be noted that they include a large selection of cakes (Napoleon, Honey, Pavlova, Ballet, Prague), and There are also several types of souffle and sweet crepes.
Breakfast and special offers on the menu
Restaurant "Editor" (Chelyabinsk) offers its visitors a lot of interesting offers. One of them concerns lovers of morning snacks - on an ongoing basis, the institution has a breakfast menu (from 9 a.m.), which includes light, simple and, most importantly, inexpensive dishes. Of the total number of positions presented in it, visitors most often order branded pancakes with various fillings, homemade yogurt, fragrant pastries, as well as traditional omelettes.
The restaurant has two options for a seasonal menu: autumn and summer. On the pages of such offers there are dishes prepared from products characteristic of a certain period of the year. Of the autumn offer, dishes such as: salad with smoked duck, burrata with arugula and porcini mushrooms, as well as cream soup from wild mushrooms are especially popular. As for the summer menu, on its pages there is a real abundance of dishes made from fresh berries and vegetables, from the general list of which the true flagships are recognized: foir gras terrine, Ural okroshka, zander with mashed cauliflower, and green seafood salad.
Bar card
Most of the visitors' reviews about the restaurant "Editor" in Chelyabinsk say that the institution has an excellent bar map, the pages of which present the best cocktails known around the world. Moreover, it indicates elite alcoholic beverages, from the list of which wine is recognized as the most popular.
The institution also offers a considerable list of soft drinks, among which homemade soft drinks, milkshakes, freshly squeezed juice and smoothies are in high demand. The guests of the establishment often respond positively to the large selection of hot drinks (coffee, tea) presented in the restaurant.
Service
In reviews of the restaurant "Editor" in Chelyabinsk, one can often find opinions that the institution offers amazing first-class service. Here, an individual approach is selected for each client. In the comments left about the restaurant, it is often said that first-class waiters work in this establishment, who can at any time advise the client and help him choose the most suitable dish, based on his individual preferences in taste.
Execution of orders in the institution is done quite quickly and efficiently in the kitchen of the "Editor" a team of professional chefs who know how to surprise with their culinary skills. Moreover, in reviews of the restaurant's cuisine, guests often mention that all ordered portions are large enough, which cannot but rejoice.
Organization of banquets
Often the restaurant in Chelyabinsk "Editor" (photos are presented in the review) becomes a platform for organizing noisy and magnificent banquets. Many residents of the city notice that this institution is ready to offer the best conditions for mass service. Especially for such occasions, the restaurant has a large banquet menu, on the pages of which there are dishes designed for large groups of guests, as well as a huge selection of light snacks and meat cooked over an open fire.
The average cost of a banquet is calculated based on the total number of invited guests. As practice shows, the minimum order amount for one invited guest here is 2000 rubles, which most customers consider to be an acceptable fee.
activity
Within the walls of the restaurant "Editor" (Chelyabinsk), fascinating events are often held that attract the attention of city residents. You can find out about upcoming events that will soon be held in the restaurant on the official website of the institution, in the "Events" section.
In the restaurant "Editor" you can become a participant in workshops on cooking original and rather unique dishes. Visitors' reviews of such events very often say that during their holding you can learn a lot of interesting things from the world of culinary. Often there are real battles of chefs from different institutions of the city.
Gift certificates
Among the services of the institution there is the possibility of acquiring a gift certificate for a visit to the restaurant. It should be noted that it will be an ideal gift for close friends.
To order such a certificate, the client must contact the administrator of the "Editor" directly. As practice shows, the customer has the right to choose any face value of the certificate. In the case of a personal visit to the institution, you can get a certificate immediately, at the time of application.
Prices
The pricing policy of the institution in question, according to most visitors, is at an acceptable level. Moreover, they believe that the taste, as well as the level of serving the dishes are fully consistent with the price that is set on them. Next, we consider the main, most popular menu items, which are most often ordered by visitors to this establishment, indicating their cost for a standard portion:
- Asian-style tuna tartar - 790 rubles .;
- Parma ham with bruschettas and tomato sauce - 340 rubles;
- fish cream soup with croutons and Rui sauce - 350 rubles .;
- dumplings with sauerkraut - 220 rubles;
- dumplings with lamb, pork and beef - 350 rubles .;
- fettuccine with porcini mushrooms - 520 rubles;
- black risotto with octopus and chanterelles - 990 rubles .;
- salmon in sweet and sour marinade - 870 rubles .;
- chicken breast cooked on fire - 530 rubles .;
- Panacotta with berries - 350 rubles .;
- Cake "Napoleon" - 250 rubles.
Practice shows that the average bill per person here is about 1500-2000 rubles.
Mode of operation
Speaking about the working hours of the restaurant "Editor" in Chelyabinsk, it should be noted that this institution is ready to receive guests on its walls any day of the week, from morning to late evening (from 09:00 to 23:00).
For all those who wish to visit this place in the evening, especially if it falls on a day off or Friday, the administration of the institution recommends that you reserve a table in advance. As practice shows, this can be done in two ways: online (on the restaurant’s official website, in the "Table reservation" section) or by phone number of the administration.
It should be noted that the institution periodically needs new workable personnel. The availability of vacancies in the restaurant "Editor" (Chelyabinsk) can always be found on the official website of the institution. By the way, there are a lot of positive reviews about working in this place, which speak of excellent working conditions, as well as quite decent wages.