Today, most modern ovens are equipped with such an extensive range of additional functions that sometimes you get lost when choosing. And after all, each function plays a role in the price, and it is simply pointless to overpay for something that you will not use at all. This is true for most functions, but convection should be in every oven, especially if the hostess is fond of home baking.
Convection in the oven - what is it?
This word denotes a special way of heating the oven, which uses a special built-in fan. It provides free movement of hot air over the entire area of the device. As a result of its action, the temperature at the far walls and doors stabilizes to the same values. If you have a convection oven , you will no longer be worried that your pastries will burn or not be completely cooked. Thanks to a special fan, the dough is equally processed along the entire perimeter. Thus, the convection mode in the oven (the designation "=" on the controller) excludes the possibility of burning baking from below and its dampness from above. Many housewives note the usefulness of this function and advise to purchase devices with this possibility of frying.
Is convection required in the oven?
What kind of mode we have already figured out, and now about whether it is worth overpaying for its presence in the device. Of course, this function positively affects the quality of baking the dough and there are no drawbacks (of course, except for the increased price), however, if you use the oven only once or twice a year, then you do not need this mode. But how to do without its presence? It is quite realistic, but it will have to suffer a little. In order to make the baking not raw and not burnt, during frying, you need to constantly change the position of the pan so that the dough is processed in the chamber evenly. However, the problem arises here not only in controlling time. It is unlikely that everyone in the house has 4 baking sheets for the oven, so you need to use only two devices, constantly changing their places. And this, in turn, significantly slows down the dough preparation process (at least twice).
For those who like to experiment and indulge in seven new recipes for cakes, eclairs and other sweets every weekend, convection in the oven is simply irreplaceable. What kind of pastries will it be if its edges are burnt and the top is damp? That is why air circulation in the oven chamber is simply necessary for cooking such dishes. Plus, your pies will have a pleasant crisp, which in addition can be sprinkled with powdered sugar or sprinkled with sweet jam.
Price
Oddly enough, a gas oven with this convection mode costs much more than an electric oven with the same function. The difference in the price category is considerable: 25,000 rubles for gas versus 15,000 rubles for electric.
Therefore, when buying, pay special attention to how expensive the cost of convection cooker in the oven. What kind of regime is this and how it works, we have already found out, it remains to wish you a successful purchase and tasty baking!