Wild garlic is popularly known as wild garlic, although in fact the correct name for this plant is "wild onion", or "victorious onion." Collect it in April-May, this is the first green plant with which you can replenish the supply of vitamins after a long winter. What is wild garlic? The plant is two to three oblong oval leaves formed from the root bulb. Its height is about 20 cm.
Ramson loves shady, wetlands in coniferous and mixed forests. Wild onion grows in the Baltic states, the Carpathians, the Urals, the Far East and Central Asia. In these areas, a particularly rich wild garlic crop can be harvested. The plant is also found in central Russia, but in smaller quantities. The leaves of wild garlic are most often collected and eaten. But the bulbs of the plant are no less useful. Delicious
wild onion salad. Cut the leaves of wild garlic, boil a couple of eggs, also chop, mix everything, salt and season with sour cream. This dish increases appetite, enhances the secretion of digestive enzymes. Going for a vitamin harvest, you should know what wild garlic is, how it looks.
It is not necessary to go to the forest to get this valuable plant. Indeed, modern gardeners have long known such a culture as wild garlic. Growing a plant at home is not particularly difficult. The easiest way is to dig out the so-called seedlings-leaves together with bulbs and plant them on your site. It is better to choose places with lowering the relief and under the trees. Given that the
plant is hygrophilous, try to maintain maximum moisture in the soil. This is achieved mainly by autumn mulching, that is, by dusting the roots with fallen leaves.
But you can plant wild onions with seeds, although this path is more laborious. It is better to do this before winter, scattering seeds on the surface of the earth and sprinkling with peat or humus. Then you need to water and wait for seedlings in the spring. You need to be patient, as wild leek grows slowly. Two to three years will pass before the first true harvest is gathered.
Connoisseurs of this wild vegetable will be interested to know how wild garlic is useful. First of all, it contains large reserves of vitamin C. It is more in the plant than in citrus fruits.
For those who do not know what wild garlic is, why eat it, the following information is useful: wild onions are useful for hypertension and atherosclerosis. Wild garlic is an effective remedy against worms, and the volatile herbal products are a powerful antibiotic. During the epidemics of cholera and plague, wild garlic well helped to fight diseases.
Not only salad can be prepared from wild onions. There are a lot of food options. Extremely tasty cakes stuffed with wild garlic. The plant can be harvested for the winter - salt and sour, only first you need to pour over boiling water to eliminate a strong specific smell.
In medicine, infusions and decoctions from a wild plant are used. Raw cut leaves rub the skin with various rheumatoid diseases, as well as wounds and injuries of the skin.
Now that you know what wild garlic is, in the spring, be sure to arm yourself with a basket and go for wild onions - the first spring vitamin plant.