More recently, tourists could not even dream of such equipment as they are now. Modern lightweight sleeping bags were replaced by heavy blankets, under which it was almost impossible to warm up, membrane waterproof jackets were heavy raincoats, and light tourist dishes were aluminum cauldrons. Fortunately, today a lot has changed, and the choice of camping clothes, shoes, dishes and other equipment has expanded significantly. Of course, for some, a tourist bowler hat is not quite affordable in terms of price, but this is only a matter of time, the main thing is to have a choice.
When choosing a tourist bowler, you should pay attention to such characteristics as its weight, reliability and volume. If, for example, you plan to travel by jeep or ATV, and the weight of your luggage is not important for you, then you should not focus on the weight of the pot and pay extra money for it, because the easier the pot is for tourists, the more expensive it is. However, if hiking is planned, make sure that your dishes are as light as possible. Modern tourist shops offer excellent sets of dishes made of anodized aluminum, consisting of a pot and a lid-frying pan with non-stick coating. The pan and pot are equipped with folding handles.
The second thing you should pay attention to when choosing a tourist bowler is its volume. It should be borne in mind that food in nature, firstly, fast enough
spoils, and secondly, there is no place to store it, so you need to cook as much as you yourself or together with your company can eat at a time. It is on this basis that you should choose a tourist bowler: cast-iron, if you plan to travel by any means of transport, and from anodized aluminum,
stainless steel or ordinary aluminum, if you prefer hiking. When calculating the necessary volume of the pot, also try not to forget that it will not be filled with food to the very top, since a place for boiling is necessary.
An important characteristic of the kettle is its reliability and ease of use. Therefore, when buying a tourist bowler hat, you should pay attention to ensuring that it is not damaged anywhere, and the handles are securely attached to it.
For cooking on gas cylinders with burners, a pot with an anodized aluminum radiator is perfect. Any food in it cooks faster, and gas
spend less. This is due to the fact that the radiator does not allow the fire to go beyond the bottom of the boiler, and also prevents its cooling by the wind, which is so characteristic of the mountain climate.
If you plan to cook at the stake, then a tourist bowler with a tripod must be present in your backpack. Of course, you can build a device for hanging the pot from improvised materials, such as wood, but it’s much more convenient to use a tripod, especially since it weighs very little. In addition, the tripod is easy to assemble and disassemble, and the height of the suspension of the pot is adjusted using a special chain.