Large varieties of tomatoes: review, description, characteristics

Probably, at every site where vegetables are grown, there is at least one large variety of tomatoes. Such fruits look solid, are in great demand in the market and often have a better taste than smaller varieties. In this review, we will present you the best varieties of large-fruited tomatoes. The description and photo will help you choose the one suitable for your site.

The best varieties of large-fruited tomatoes

Pudovik

Of the many varieties of tomatoes with high productivity and intended for cultivation in the open field, this one has the largest fruits, the weight of which often reaches a kilogram. Hence the name came from.

Pudovik is a tomato whose bush can grow up to 2.5 meters. He is sprawling, needs to be stepson and obligatory garter. The leaves are large, painted in dark green. These tomatoes can be grown not only in open ground, but also in greenhouses. Experts attribute it to the group of varieties of medium ripening. From the moment of the appearance of the first seedlings to harvesting, only 110 days pass. From each bush, you can remove 5 kg of tomatoes with excellent taste and market characteristics during the fruiting period daily.

Pudovik tomatoes can be grown in any region of Russia, including northern ones. The fruits have a pleasant sweet taste, fleshy, can be used fresh and for harvesting. Pudovik tomatoes are resistant to typical tomato diseases. They need to remove stepsons, install reliable supports, tie up bushes.

Tomato Pudovik

Bull heart

This large tomato variety has long been successfully grown in the south of Russia. But today it is quite often found in the middle lane, and in greenhouse conditions - in the northern regions. A medium-late type of tomato ripening for 125 days. The bush, in greenhouse conditions reaching 1.5 meters, requires herding, garter and formation in two (in the greenhouse) or three (open ground) stems.

Characteristics of Tomatoes Bull's heart attracts many growers. Large, heart-shaped fruits are dense and fleshy. Their weight averages 400 grams, but the first tomatoes can weigh 600 grams. They have an original taste with a pleasant acidity, which is considered to be classical - professional tasters often compare other heart-shaped varieties with it. The disadvantages of the variety include the impossibility of long-term storage.

Tomato Bull Heart

Grandma's Secret

Talking about large-fruited tomatoes, one can not help but mention this variety, which can be grown in almost any soil composition. Bushes are high (up to 170 cm). Grandma’s secret is a medium-ripening variety. On average, fruits weigh 400 grams, but there are also giant ones - weighing a kilogram or more.

Tomatoes have a sweet pleasant taste and rich aroma. The plant needs to be formed, for which bushes should be tied up and stepsons removed. The variety is resistant to disease. Suitable for the preparation of canned and fresh salads.

Tomatoes grandmother's secret

Alsou

The Alsu tomato variety was bred by Siberian breeders. In 2008, he was included in the State Register. Bushes of medium height (no more than 80 cm). The variety belongs to early ripening, therefore, it can be cultivated in the northern regions. For example, in the open ground of Western Siberia, the yield of Alsou tomatoes is 7-9 kg per square meter, even under not very favorable weather conditions.

These tomatoes are valued for their meatiness and great taste. Fruits are kidney-shaped with a thin, glossy crust of saturated red color. On average, their weight is a little over 300 grams, but the first tomatoes often reach 800 grams. The variety tolerates temperature differences and drought without loss; the soil composition is not too demanding. Fruits can be used for making fresh salads, as well as for processing. For example, making juice that turns out to be sweet and very thick. Tomatoes are well transported and stored; they are always in high demand in the market due to their excellent taste.

Miracle of the earth

A wonderful and very popular variety is the result of the work of Russian breeders. It was bred ten years ago. During this time, the "miracle of the earth" tomatoes were appreciated not only by gardeners, but also by farmers who grow vegetables on an industrial scale.

The variety belongs to the group of medium ripening periods, it is zoned in all regions of Russia, but it shows the best results in the south of the country. Bushes up to a meter tall are not too sprawling, covered with dissected leaves, painted in dark green.

Tomatoes The miracle of the earth is round, slightly flattened, less often slightly ribbed. Ripe tomatoes acquire a rich raspberry color. Their weight reaches 700 grams, and the first fruits often exceed a kilogram.

Tomatoes Miracle of the Earth

The Tsar Bell

The variety bred in Siberia was included in the State Register in 2005. Characteristics of Tsar Bell tomatoes allow them to grow in the north-west of the country. Vegetable growers are attracted by high productivity and small (up to a meter) bush height. Shoots densely leafy, powerful. Heart-shaped tomatoes are dark red. The first fruits weigh at least 600 grams, then the weight of a tomato does not exceed 300 grams.

The flesh is pleasant to the taste, sweetish, lacking voids and a core. Up to 18 kg of excellent tomatoes can be collected per square meter. Bushes must be tied up, stepsoned, removed extra ovaries.

Delishes

Large varieties of tomatoes, as a rule, have excellent taste. This variety, bred in the USA, was no exception. These tomatoes have a sugary and juicy pulp with a rich aroma. The weight of fruits is on average 500-600 grams, but with proper care, tomatoes weighing more than a kilogram appear.

Aronia tomatoes

This variety is distinguished not only by an unusual dark color, but also by the original taste of the pulp. A vivid example of this is the Black Elephant tomatoes, which belong to this particular group. The variety is already well known and popular among Russian gardeners. It was included in the State Register in 2000 and tested in all agricultural regions.

Although it belongs to the group of varieties of medium maturity, the “black elephant” has shown excellent results in the north of the country. Bushes in height can be a little more than a meter, with large leaves in shape resembling potato.

Fruits are ribbed, rounded and slightly flattened. Ripening, they acquire a dark brown color with lighter spots in the center. Among the fresh beef tomatoes, the fruits of this popular variety are not considered the largest - their weight does not exceed 300 grams. The pulp is juicy and dense, with a slight acidity. Large bushes need to be planted and garter.

The variety is perfectly adapted to drought and cold - it can bear fruit actively and long in such conditions. Fruiting can shrink sharply in the heat, after harvesting, the bushes quickly dry out.

Tomatoes Black elephant,

Nobleman

Today, large tomato varieties are bred that are intended for growing under adverse conditions in unprotected soil. These include the Velozmozh variety, which has proven itself in the Urals, the Far East, and in a number of Siberian regions.

This is a mid-season variety, the height of the bushes of which does not exceed 70 cm, has powerful stems. The heart-shaped fruits are slightly ribbed. Their weight ranges from 150 to 200 grams. On the lower hands, the weight of the fruit varies from 300 to 500 grams. Juicy and sweet pulp of fruits allows you to use them to prepare a thick and tasty juice and ketchup.

In addition, the Nobleman variety is demanding on top dressing and watering. With proper care, the yield can be about 30 kg per square meter. Tomatoes are well transported and stored, long retain their presentation.

Noble Tomatoes

King of Kings

In addition to being a giant tomato, this variety is known for its high yield. The weight of one fetus often reaches 1.5 kg. The pulp is fleshy and strong with a sweet-sour taste. Tomato belongs to varieties of late ripening. It can be used in southern regions for cultivation in unprotected soil, and in middle latitudes - in greenhouse conditions. The height of the bush exceeds 1.5 meters. Fruits are used for making mashed potatoes, salads, sauces and juices.

Sprint timer

A variety that in many regions can be grown in open ground, as it is resistant to changes and temperature extremes. It is famous for its resistance to many diseases and high productivity. Tall bushes (up to 2 meters) of the "sprint timer" give a good harvest of very large, on average about 700 grams, fleshy, sweet-tasting tomatoes. They are eaten fresh or made juices.

Growing a tomato Sprint Timer, you should take care of the strong supports that will withstand the solid weight of the tomato. Bushes need timely watering and pinching.

Tomatoes Sprint Timer

American ribbed

A fairly popular variety that attracts vegetable growers with an unusual appearance (round, slightly flattened fruits with a strong ribbing) and a pleasant taste. Their weight ranges from 300 to 500 grams. Used for the manufacture of tomato puree, juices, various pastes.

The bushes are quite high (up to 1.7 m); they grow equally well both in open ground and under film shelter. Fruits ripen in 125 days from the appearance of seedlings.

Yellow fruit varieties: King of Siberia

This variety has gained popularity among vegetable growers due to its excellent taste, aroma, and the ability to grow in any region of Russia. In addition, King of Siberia tomatoes can be included in baby food. Allergy sufferers use them without fear.

These are powerful plants with thick stems. It is necessary to remove excess peduncles from the bushes and stepchild, which will allow you to get the largest possible fruits. A garter is also required, because even sturdy stems like the “king of Siberia” tomatoes cannot stand such a load without outside help.

Heart-shaped tomatoes with pronounced ribbing, weighing up to 400 grams. In the southern regions, the first fruits often reach a kilogram. Ripe tomatoes are painted bright orange with dark spots on the stem. The variety is completely unpretentious, undemanding to the composition of the soil, tolerates cold and drought. The formation of the ovaries is slightly slowed, and the fruiting period in hot weather is also reduced. Bushes are rarely affected by diseases typical of tomatoes. “King of Siberia” is famous for its high productivity, the fruits do not lose their presentation for a long time during transportation and retain a pleasant taste.

King of Siberia

Giant lemon

Bushes of this variety can reach two meters in height, but the yield is low. To slightly increase it, it is recommended to remove the side branches and lower leaves, forming a bush in two stems. The fruits are large (up to 700 grams), bright yellow in color, with a sweet, pleasant taste with a slight acidity. They can be used fresh, as an ingredient in the preparation of first courses and various sauces. Tomato belongs to the group of varieties of medium maturity, designed for cultivation in greenhouses.

Honey saved

Fruits, dyed in saturated yellow color weighing up to 600 grams, have a sweet taste. The variety was bred for open ground, but it has proven itself in cultivation and in greenhouses. Bushes are high (up to 1.8 m), formation is recommended in two shoots. It is imperative to remove stepsons and install supports. Mid-season variety, which, with timely watering and fertilizing, demonstrates high productivity.

Honey saved

Orange

An interesting variety with fruits that look like oranges. They are fleshy, sweet in taste, juicy, weighing a little over 300 grams. The variety is grown in film shelters and belongs to the group of mid-season. Productivity is average, "orange" is resistant to most diseases.

Altai yellow

A popular variety that attracts vegetable growers with high yields. After the appearance of the first seedlings, the harvest is carried out after 115 days. Tall bushes (up to two meters) can be grown both under film shelter and in open ground. The fruits are very large (up to 600 g), tasty and aromatic, fleshy and sweet. Suitable for making juice and mashed vegetables.

Bushes need to be formed by removing stepchildren and garter. The variety is demanding on top dressing, if they are not enough, yield decreases.

Pink tomatoes

Large pink tomatoes are significantly different from red ones, and not only externally. As a rule, they are covered with a thin skin, have a sweet, delicate taste and almost always have impressive dimensions. This variety is more demanding on growing conditions, but all the effort expended more than pays for their excellent taste. Properly selected varieties and competent care for them guarantee an abundant harvest of tasty and healthy fruits.

Pink honey

The bushes of the plant are low - from 50 cm to one and a half meters. They are formed in two stems and need to be stepsoned. The period of plant development is from 109 to 116 days. With one bush with competent agricultural technology, you can get up to six kilograms of fruit. The first tomatoes can reach one and a half kilograms, and harvested later weigh from 600 to 800 grams.

Fruits are heart-shaped, painted in pink and raspberry color. Sometimes there is a greenish spot near the stalk. Excess moisture can cause cracking of the skin, as it is very thin and delicate. The pulp is juicy, fleshy, sugary. Each fruit has four chambers. The taste is sweet and delicate.

Pink giant

Mid-season variety that can be grown in the open regions in the southern regions, and in the middle lane - in greenhouse conditions. It is resistant to most nightshade diseases, tolerates temperature extremes and drought. Stem bushes grow to two and a half meters. Naturally, they need a garter to the support.

Already 105 days after the appearance of the first seedlings, you can harvest the first crop. The pink giant is known for its high productivity, which is about 12 kg per square meter (3 plants). Fruits are rounded, slightly flattened. Their weight ranges from 350 to 600 grams. The weight of the first fruits may exceed a kilogram.

Pink giant

Thin skin is painted in bright raspberry color, rather dense. There are very few seeds in the fleshy and tasty pulp. Tomatoes are very good in fresh form, used to make sauces, main dishes, juices and preparations for the winter. Harvest is perfectly transported and stored.

Source: https://habr.com/ru/post/F17157/


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