Mountain-taiga forests of the Urals, local residents consider a treasury of mushrooms. The Sverdlovsk region has long been famous for the numerous places where these nutrient organisms grow. Thanks to this, mushroom pickers not only provide for their families, but also turn an exciting activity into an additional type of income. Unfortunately, due to chemical pollution of the atmosphere and soil, in some places it has become dangerous to pick mushrooms. This article provides information on areas abounding, but at the same time safe.
General information
The Sverdlovsk region can rightfully be called a favorable territory for mushrooms, because here they are found everywhere. An abundance of nutrient organisms is usually observed in the fall. However, after good rains, amateur mushroom pickers return with full baskets of chanterelles and chamomiles in July.
Honey mushrooms come later, tentatively in August. Their favorite places are deciduous and coniferous forests in the mountains. Here, trawls, russules, milk mushrooms, saffron milk mushrooms, butterwort grow.
To fill your baskets with boletus, obabek and red-headed, you need to go along the uncharted paths of raw meadow forests.
Low-lying coniferous forests create a suitable environment for the growth of greenfinch, camelina and mushroom umbrellas.
The capital Yekaterinburg is supplied with mushrooms, in particular, the southern regions of the Sverdlovsk region. Porcini mushrooms are brought here from the Krasnoufimsk region. Sukhoi Log is a supplier of olives and white fruiting bodies. The Artinsky district is russula and obobek, and the Pervouralsky tract is mushroomed. Mushroom pickers and porcini mushrooms are brought from Sysert district.
Mushrooms are mainly harvested in the southern regions. But in the northern regions there are also many species of these organisms.
Variety of mushrooms
The variety of mushrooms in this area is simply impressive. Climatic conditions and nature of the Sverdlovsk region favors the growth of various types of fruiting bodies, with different collection dates. There are bogeys, butterfish, chanterelles, traps, porcini mushrooms, brown boletus, boletus, boletus, redheads, honey mushrooms. These are the names that are more common in the south.
Many of these species grow in the Northern Urals. However, besides them, there are others who are not in the southern regions. Here is a complete list of the names of northern mushrooms: butterdish, breast, boletus, goat, chanterelles, boletus, mushroom, false chanterelle, saffron mushroom, porcini mushroom, thrush, honey agarics and russula edible.
Obviously, this region is famous not only for the diversity of these nutrient organisms. Mushrooms of the Sverdlovsk region have wide borders. If you have the look of a mushroom picker, then the Urals can be divided into three zones: forest-steppe, marshy forests and dry copses.
Forest-steppe
The territory covers the eastern outskirts of the Krasnoufimsky district, the western Lower Siginsky, as well as some of the surroundings of Kamensky. This includes the following areas: Kamyshlovsky, Tugulymsky, Talitsky, Bogdanovichsky, Pyshminsky. This is a mountainous area consisting of steppes and fields, which are characterized by coppices.
The growth of mushrooms in the fields and in the steppes directly depends on the amount of precipitation. In the rainy season, the steppe area is rich in returns. Chanterelles, butterflies and breasts seem to pop out from under the ground.
Dry forests
Dry forests occupy the southern part of the country. This includes the adjacent territories of the cities of Yekaterinburg and Lesnoy and many areas. These include: Rezhevsky, Kirovograd, Sukholozhsky, Novouralsky, Berezovsky, Baikalovsky, Ryzhevsky, Asbestovsky, the western part of Ivdelsky and Sysert district.
Thrills, mushrooms, honey agarics, mushrooms, butterfish and even edible russules are found here. In drought, the number of fruiting bodies is significantly reduced.
High humidity forests
Damp forests cover a decent part of the West Siberian lowland. This is an inaccessible area, which is not easy to get into due to bumps and bogs. Nevertheless, it should be recognized that it is the most favorable zone for the growth of mushrooms due to swamps.
If you master this area and find safe paths, you can dial a huge amount of edible fruiting bodies. The humid forests of the Sverdlovsk region allow local residents to stock up on mushrooms for the future. They are collected in such areas as Alapaevsky, Garinsky, Krasnouralsky, Taborensky, Serovsky. Many parts of other nearby areas are also adjacent to this region.
Mushroom places
According to available data from Internet portals and from the words of experienced mushroom pickers, you can get a general picture of what mushrooms are found in certain areas of the Sverdlovsk region. Relying on this information, we provide an indicative list of areas where you can confidently go for mushrooms. Here they are - mushroom places of the Sverdlovsk region:
- Tugulymsky district is very rich in porcini mushrooms and mushrooms. In these surroundings you can always see local vendors along the roads with baskets of mushrooms.
- In the Chelyabinsk region, the waves are very friendly.
- In the vicinity of Beloyarsk there are honey mushrooms.
- Sukholozhsky district is famous for the growth of chanterelles, butter and porcini mushrooms.
- Kamensky is rich in boletus and white.
- Krasnoufimsky boletus, chanterelles, breasts, boletus.
- Alapaevsky with oils and chanterelles.
- Sysertsky in busts.
There are many famous villages where you do not need to conduct a thorough search. Mushrooms just beg themselves in a basket. These are Bobrovka, Karavashka, Verkhnyaya Dubrovo, as well as the surroundings of Berezovsk and Verkhnyaya Pyshma.
What you need to know for a successful search
Now that we have found out where the mushrooms are in the Sverdlovsk region, we’ll talk about how to find them correctly. From the practical wisdom of experienced mushroom pickers, several important points can be distinguished:
- If you climb into the fir tree, then the reward will be full buckets of saffron milk cap and butter. The treasures of these mushrooms are low forests.
- Boletus and boletus are hiding in the grass. However, humidity is a suitable medium for their propagation. In dry weather, do not expect to carry out a massive collection of mushrooms of this species.
- You can go for honey only after the cold nights come. Usually this time coincides with the beginning of the first frosts. These are the conditions for the growth of honey mushrooms that are most suitable.
- The falling out of the first snow is a time of purple rows. Under a small snow cover entire families of these edible and quite tasty organisms are hiding.
- Mushroom pickers warn that it is dangerous to pick them in some areas. This is better not to do in the central parts of cities and environmentally polluted places. Such places include Asbest, Pervouralsk, Rezh, Artyomovsky and Revda. It is imperative to study the map on which zones of chemical and environmental pollution are marked. Most dangerous places are localized in dry groves.
A brief description of some species
Beginner mushroom picker needs to learn to distinguish the external signs of edible mushrooms. Undoubtedly, only many years of experience will help to distinguish them correctly and quickly. But for now, we want to acquaint you with a brief description of some types of mushrooms in the Sverdlovsk region.
- White. Compared to other organisms, it stands out for its taste, aroma and fleshy flesh. In the context, his body is white and does not change during heat treatment. The leg is thick, the color of the hat varies from light beige to deep brown. In particular, the color depends on the terrain and the environment of their growth.
- Russula - the most popular mushrooms in the northern Urals. They are found everywhere and grow to the coldest. The color can be different - from pale green to purple and even red. The spherical little hat of the young Russula begins to level out as it grows. By the time of ripening, its edges are slightly tucked up.
- Chanterelles. The favorite places of these mushrooms are mixed forests. The body is of rare shape and has a yellow-orange color and a funnel-shaped hat, fused with a leg. The chanterelle is a family mushroom, therefore, it grows extremely rarely by itself. For the entire mushroom period, it gives two waves of harvest: the first in June, the second from August to the end of October.
- Gruzdy. Milky organisms belong to the russula family. Wet mushrooms are another name for the mushrooms, due to the ability to secrete juice at the fracture site. Their color is almost white, the hat is somewhat concave, good for pickling.
- Boletus, they are red-headed. A distinctive feature of their bodies is a powerful, stable leg, which turns a little blue on the cut. Hats are white and orange.
How to recognize unusable mushrooms
Before you go to the forest, you need to study how edible mushrooms look and find out the features of grebes. Here are some types of poisonous mushrooms in the Sverdlovsk region:
- Undoubtedly, the fly agaric is most easily distinguished by its beautiful hat. A mottled red crown with white specks gives it away.
- But the false pup is a danger to uninformed mushroom pickers. It is distinguished by the color of the plates. In good mushrooms, they have a cream color and do not darken. In poisonous brick openings, the plates are a little lighter and eventually turn brown. False gray-yellow foil has plates of the same color.
- Pale grebe is distinguished by the presence of a skirt. Many other poisonous mushrooms are endowed with the same structure.
- A great resemblance is noticed in the bile fungus with white. The grebes of this species have a tubular layer under a hat of a dirty pink color. A mesh pattern is visible on the leg.
- Everyone can recognize a false fox - she is very similar to her double, although she does not belong to this family. Not so long ago, they began to classify it as conditionally edible fungal bodies. And yet, these mushrooms are not recommended for food, because they are very poorly absorbed by the body and cause serious digestion problems.
Conclusion
Obviously, there are plenty of places where mushrooms grow in the Sverdlovsk Region. The main thing is to make sure that the safe zone for collection is correctly selected. Only in this case will a valuable nutritious product benefit. Otherwise, a pleasant meal can result in serious poisoning.