Every person wants to eat fresh, and most importantly, natural products. “VAKS” can help with this - a vacuum canning system that many housewives have been using for many years and share positive feedback. What is this device, and how to use it correctly? Let us consider in more detail in which cases it is worth using such an unusual method of canning.
System description
Everyone knows that to extend the shelf life of vegetables, fruits and various products, it is necessary (in most cases) to heat-treat with further preservation. This technology has been used for more than a century and is very popular among the population. Unfortunately, with standard preservation, products lose their nutritional value almost completely and do not bring special benefits to the body. Yes, they retain carbohydrates, proteins, fats, oils, and fatty acids in small amounts. But about any vitamins and minerals can not be considered.
Is there a canning method that will maximize the preservation of all useful substances in products (fruits, vegetables, ready meals, spices)? Such a method does exist, and this is not only dry freezing. The solution may be to use the Vax vacuum canning system. This unique, practical and convenient device has already been tested by many lovers of fresh products. It is possible to store food with the least losses due to pumping out air, which slows down oxidative processes and does not allow pathogens to develop.
What can you preserve
Vacuum lids, which can be purchased with the pump, are suitable for glass jars with different neck sizes. In addition, you can use carved cans designed to tighten the lids, as well as ordinary containers that are used for conservation. Glassware can have a very different volume.
The following types of products can be preserved in such containers:
- freshly prepared dishes - able to maintain their freshness for 2-10 days;
- salads - stored quietly from 2 to 10 days;
- sausages - in isolation from air, keep fresh for 4-20 days;
- dairy products - retain freshness and benefits for 3-7 days;
- fruits and vegetables - will be no less juicy and tasty for 3-20 days;
- spices - will remain fragrant for 180-365 days;
- pasta and cereals - you can safely store the whole year.
What the system consists of
The original Vax vacuum preservation system consists of two components - special caps and a pump. The latter is designed to pump air from a glass jar filled with food. In a vacuum, you can store drinks, bread, cookies and much more. It should be remembered that perishable products must be placed after preservation in the refrigerator.
VACS covers differ from ordinary nylon and metal covers not only in material, but also in appearance. Firstly, materials that will not rust and oxidize are used for their manufacture. Secondly, such a cover has a special valve, with the help of which there is a docking with the pump and further pumping of air.
Vacuum caps in one set can be 3 or 9 pieces. If necessary, they can be purchased separately. The cost of a set sealed in blister packs varies from 690-760 rubles. It is recommended to purchase the system only from official representatives, because currently on the market there are more and more fakes that are significantly inferior in quality.
Benefits
Despite the fact that the VAKS vacuum preservation system was developed relatively recently, it has already been appreciated.
The advantages of this type of preservation should include:
- the possibility of long-term storage of almost any product;
- preservation of taste and aroma;
- the lack of penetration into the glass container of insects, bacteria and odors;
- the possibility of reusable caps "VAX";
- ease of use of the device.
How to check device performance
In order to make sure that the vacuum preservation pump is really original and in working condition, it is recommended to conduct a small test initially. You can check the tightness of the system using a can in which you should pour plain water, but do not add 3-5 cm to the edges. After that, close the container with a lid, install a pump and pump out the air. When the can is turned upside down, water should not ooze out of the valve. Otherwise, the cover is considered unsuitable.
Features of use
The vacuum canning device allows you to preserve the freshness of products at home, in the country, on a trip. Using the system is quite simple, if you follow some recommendations from the manufacturer. Before the first use of the device, it is still better to read the instructions.
First of all, you need to choose only whole banks for conservation. There should not be any cracks and chips on their surface. The container must be dry and clean.
The lids on the jars should not hang out. The pump is inserted firmly into the valve and the rod is moved all the way up and down using the handle. This manipulation is repeated 3-6 times. If the products are in long-term storage, the number of movements is increased to 15. Pumping should be avoided, because the lid may burst. After canning, it is imperative to flush the pump with warm water.
In order to remove the lid, you only need to slightly lift it from the side and let air into the glass container. Do not pry off the cover with sharp objects to avoid damage.
System flaws
Currently, the main disadvantage can be considered a large number of counterfeit products that look like a vacuum canning system "VAKS". The original product is produced by the domestic company LLC PKF Istok, located in Samara. The use of low-quality caps and pumps many spoiled the impression of this option to preserve the freshness of products.
When trying to preserve pickles, the majority failed. Typically, the caps do not pass this test and break. Therefore, it is better to harvest pickles in the usual way.
The system has an expiration date after which it is not recommended to be used.
Reviews
Vacuum preservation "WAX" took root in the kitchen of many housewives. The device allows for a long time to maintain the appearance, freshness and taste of products. The reusability of the caps justifies the cost of the kit.