Tomatoes are a valuable culture for many countries, including ours. Indeed, without them, many cannot imagine their life. The modern fashion for organic products leads many people to grow tomatoes on their own. High-quality, good harvest can be obtained from the greenhouse. Here, many summer residents receive healthy vegetables, not only for eating them in the season, but also for harvesting. Therefore, it is important to know how to grow tomatoes properly.
The formation of the bush plays an important role in obtaining high-quality and high yields. Therefore, knowledge of how to cut tomatoes in a greenhouse is important for every beginner gardener. And that's not it. It should be remembered that growing tomatoes in a greenhouse requires pruning. Otherwise, everything will grow so that you simply can’t find the crop.
How to cut tomatoes in a greenhouse correctly?
Many gardeners do not know how this crop survives in the wild. Indeed, with bushes, a tomato often has to be bothered, starting from planting and ending with harvesting. How to cut tomatoes in a greenhouse correctly? Where to begin?
The formation of a tomato bush proceeds in several stages. Each of them is given special attention. Therefore, many summer cottagers should carefully study the recommendations of specialists. You will find answers to many questions with them, such as: "Are leaves of a tomato cut off in a greenhouse?"
Stages of bush formation
First of all, stepsoning is carried out. Some gardeners even at the stage of planting seedlings remove excess branches. So the bush immediately takes the correct shape and does not waste its energy on greenery.
Pruning occurs throughout the life of the bush. The bottom leaves are removed first. They are removed during the period when all the fruits are tied on the first brush. The last pruning is carried out at the end of summer, when the turning is performed.
Turning, or pinching the crown, is the final stage. Often this period begins in early August. After all, at this time it is necessary to stop the growth of the plant. Such a manipulation allows all formed fruits to ripen in time.
Herding tomato
This stage is the first. Therefore, you should know how to cut the tomatoes in the greenhouse correctly without harming the plant.
Gardening enthusiasts prefer tomato varieties that do not need to be planted. But this does not apply to the beloved tall greenhouse varieties. Therefore, the technology of pinching should be properly studied.
Pasynkovanie is the trimming of unnecessary stems. You can remove the first branches after planting in a few weeks, when the plant will grow. So you can form the crown of the future plant. Indeed, at this stage it is clear which stems are best left and which ones removed.
If you want to form a tomato in 2 or 3 stalks, you should leave those stepsons who are closest to the central. It is on them that the first brush appears.
Experts do not advise postponing stepsoning. After all, the side shoots are rapidly developing, new ones are growing. They take away a lot of forces from the plant, respectively, and the fruits form more slowly. But some lovers believe that if they leave more lateral processes, you can get a good harvest. This is a mistake, because most of the brushes will not be able to get stuck, and those formed will not have time to ripen.
Stepsoning should be carried out regularly, 2 times a month. Make sure that they do not outgrow, and do not reach 7 cm in length. Pruning brushes should be carried out in the morning with scissors or a sharp knife. In this case, it is necessary to ensure that the main stem is not injured. Cutting off the stepson under the root is also not recommended. Remember: if you leave a small shoot of 3-4 mm, nothing will grow on this place.
How many brushes should I leave?
This question is asked by many summer residents, after reading an article on stepsonovka. It is difficult to answer this question, because much depends on the variety and yield of tomato, climate. For short and tall tomatoes, the number of stems is different. A larger number of plants will not be able to fully feed. But the left brushes will be able to form in time and give a good harvest. Seasoned summer residents know that on average 8-10 brushes should remain on a tomato bush.
Leaf pruning
Today, an increasing number of people prefer to grow tomatoes in a greenhouse. How to prune tomatoes in a greenhouse? After all, this is also an important procedure that should not be ignored.
Leaf pruning is carried out not only to eliminate bush thickening. Leaves should be removed at the moment when all the tomatoes have grown on the first brush and they begin to ripen. Those leaves that are lower are removed, because they only take away the power from the plant.
How to prune tomato leaves in a greenhouse? Let's figure it out. Most often, by the time the first fruits begin to ripen, the lower leaves turn yellow. Touching the ground, they can cause the development of many diseases, including late blight. Remember that tomatoes are prone to developing this disease. Therefore, cut foliage must immediately be removed from the greenhouse.
So, when to cut leaves from tomatoes in a greenhouse? Like brushes, they should be removed before lunch in clear weather. It is important that the cut is well dried. It is necessary to monitor the growth of tomato. Leaves are removed higher up the stem, under each poured brush. At one time, you can remove 2-3 leaves, no more.
Those leaves that are located in the middle of the bush are also removed. They are poorly involved in photosynthesis. Be sure to trim and sick leaves.
Crown trimming
When to cut leaves and shoots on tomatoes, we know. But what about the transverse? What to do? When to trim the tops of a tomato in a greenhouse?
There is no exact date for this stage of pruning. It depends on the region and the duration of the warm season. Some summer residents cut off the top of tomatoes in mid-June. Well, someone postpones this procedure until August.
Crop the tops when it is necessary to stop the growth of the bush. So all the formed fruits have time to ripen in time. Pruning occurs on the same principle as the removal of leaves or brushes.
Trimming tall varieties
Most often, tall hybrids and indeterminants grow very rapidly. Pruning of such varieties occurs at the same time. Sometimes specialists begin to carry out this procedure a little earlier if the seedling is actively developing.
Most often, tall plants immediately remove the leaves, as the stem grows. At the first stage - to a height of 30 cm, then - above.
Why is it so important to cut tomatoes? Reviews of specialists
Do I need to cut tomatoes in a greenhouse? Almost all summer residents are asking this question. Indeed, it seems that the more branches, the more crop you can get. But experts assure us of the opposite. Many have spent several years making sure that correct and regular pruning helps:
- accelerate the ripening of the crop;
- minimize the development of diseases;
- increase productivity.
Properly formed plant stems allow you to quickly and easily process tomato. Some summer residents remember about pruning only at the moment when impassable thickets form. Then, in a matter of minutes, many leaves and twigs are cut off. But this absolutely can not be done. After all, the plant is very stressed and may die.
Missed the moment of pinching? Do not immediately remove unnecessary branches. The crown should be restored gradually.
When pruning a plant, remember that pathogens may be present on leaves and branches. Therefore, the cut-off elements must be laid in a special container, which should immediately be removed from the greenhouse.
Conclusion
For many residents of our country, tomatoes are one of the important crops in their summer cottage. And no wonder, because they are eaten not only in raw form. Tomatoes canned, salted, used for cooking various dishes. Therefore, many summer residents plant this plant not only in the garden, but also in the greenhouse. The key to a good quality crop is the correct and timely care of plants.