Spicy herbs are fragrant herbs, without which the kitchen can not do. Most often in the beds you can find umbrellas of annual dill, perennial tarragon and mint. They are part of many dishes, and are also used in the preservation of vegetables. However, recently, new neighbors began to appear with them: fragrant basil, coriander, oregano, caraway seeds, hyssop and lemon balm. And this is not a complete list of herbs that grow gardeners. A savory taste and aroma will delight savory and thyme. What is the difference between these plants? Both names are pretty consonant. These spicy herbs belong to the labiate family and have decorative and medicinal properties. And at the same time, these are two different representatives of the flora, which have many differences.
Savory garden
An annual herbaceous plant reaches a height of thirty to forty centimeters. Savory herb, whose homeland is the Black Sea and the Eastern Mediterranean, has long been used as a medicine and as a wonderful spice.
The highly branching plant has a stem covered with small hairs, lanceolate, slightly pointed leaves of a dark green color. Savory garden - cross-pollinated plant, beautiful honey plant. Small flowers that are located in the axils of the leaves, purple or pink.
Growing Features
Will not require a special approach savory. The cultivation of small seeded spicy grass begins with the selection of a plot in the garden. This is a thermophilic plant that prefers well-lit beds.
When choosing soil and plot for savory there will be no problems. For this spicy herb does not require much space and special soil fertility. Seeds are sown in early spring. The site before this is pre-aligned and slightly compacted on the surface on which the seeds are placed. They should not be embedded in the ground. From above, the seeds are mulched with peat and moistened. To speed up the emergence of seedlings will help cover the crops with agrofibre. Matured young plants can be thinned and planted in rows, keeping between plants up to twenty-five centimeters.
Care
Savory garden - unpretentious plant. It’s easy to care for him. Simple agricultural practices will be sufficient. Regular moistening and loosening of the soil, as well as the removal of weed grass will be required. Savory seeds ripen in late August. To avoid their rashes, the plant is removed from the ground along with the root. Then they are suspended for drying. At the same time, paper bags are put on the peduncles. When the plants dry out, they are threshed and ground.
Thyme: description
A plant known as Bogorodskaya grass is thyme, or thyme, familiar to people from ancient times. This is a perennial shrub. Its stem spreads over the surface of the earth, forming a continuous bright green carpet. The opposite leaves, which are rich in essential oils, are very small. They have an oval shape. On the stem are many flower-bearing branches. Thyme has fragrant, miniature, pink or lilac flowers.
Thyme is harvested in July and August. Fruits appear on the plant after flowering. It lasts from May to September. The plant has good winter hardiness.
Landing
When choosing a site, it should be noted that the Bogorodskaya grass (thyme) loves a lot of light and dry sandy soils. Grow it in many ways. It can be seedling, vegetative options, as well as seed reproduction. Seedlings are grown from March to April. In open ground they are moved in mid-May. Sowing seeds is performed in a tape way. Seed consumption per square meter is 0.7 g. They are planted to a depth of at least 5 mm. After the shoots grow a little, they are thinned out. The distance between the bushes should be at least 30 cm, and the row spacing - 40 cm.
In the seedling method, you can grow savory and thyme. What is the difference between the two? First of all, savory is an annual, and thyme is a perennial plant. When landing, this condition should be considered. Thyme can be propagated by dividing the bush after growth. Before landing, pre-prepare the soil. After selecting a site, it should be dug up and organic fertilizers applied. For this, humus is suitable. Mineral supplements will also be useful, which favorably affect the growth and normal development of the plant.
Care
For successful cultivation of thyme, agricultural practices should be strictly observed. First of all, excessive moistening of the bushes should not be allowed. Therefore, watering should be moderate. If the area is shaded and not protected from drafts, the plant will be weak and prone to disease. The soil cover should be loose and without weed grass. Planted seedlings are fed twice per season. The first fertilizer application takes place in the spring, and the second - after the first harvest in the period of mass flowering. It should be noted that fresh manure should not be used for dressing.
Savory and thyme. What is the difference and similarity?
Throughout the summer season, spicy flowering shoots are removed, which are used fresh. For blanks, cut during savory flowering. The plant's properties make it possible to carry out this event throughout the entire vegetative period due to the formation of side shoots.
This plant has been used since ancient times. It is often confused with thyme. However, these two different plants are a little similar in taste and aroma. Savory and thyme are distinguished by a high content of essential oils. What is the difference between these herbs? First of all, each of them has its own unique aroma and taste. In savory, it is saturated, bitter-spicy, which is strongly pronounced during heat treatment. This aromatic seasoning should be used with particular moderation. It is used in the preparation of heavy food. The combination of savory and basil can replace salt and pepper.
Thyme is a spicy plant that has a delicate aroma and a sharp, spicy, slightly bitter taste, manifested both in fresh form and after heat treatment. It will be useful in a salad or in preparations for the winter.
Both herbs are not only a good seasoning for various dishes. Since ancient times, healers have used them as a medicinal drug. Savory contains a large amount of not only essential oil, but also vitamins and minerals. It is a wonderful antiseptic. It is the raw material for the essential oil used in aromatherapy. Savory possesses high antioxidant properties. The plant is used as a prophylactic for aging and oncology. Thanks to its sophisticated aroma, it has found application in perfumery.
Thyme has a high content of flavonoids and resins, which give the plant a bitter taste. In addition, they contain organic acids and vitamins, as well as tannins. This herb is widely used in folk and official medicine. It favorably affects almost the entire human body. Thyme is part of many herbal preparations, as well as ointments, baths and compresses. They are used in the treatment of various ailments as an anesthetic, anti-inflammatory and antiseptic. This is a great stimulant that will be useful in stressful situations and with depression.
Using savory and thyme: Provencal herbs
The collection of plants, containing essential oils, gives the culinary dishes a unique aroma and taste. Provencal herbs are a mixture of certain herbs. It includes: thyme (thyme) and savory, rosemary and marjoram, basil and sage, peppermint, oregano.
Thyme is considered the most valuable among them. Raw materials for this seasoning are collected during the period of mass flowering of plants. Stems and flowers are harvested, which are dried and chopped. This mixture of herbs creates a unique composition combining a large number of nutrients. It has a wonderful aroma, culinary and medicinal virtues.
Provencal herbs, which necessarily include savory and thyme, give dishes a unique taste and at the same time increase appetite and improve the digestibility of food.