The vine of grapes of this variety was discovered for the first time in the lands of the Gibbs family. This discovery was made by the breeder Prince. The berry got its name in honor of the owner of the land, Isabella Gibbs.
Key Features
Isabella grapes, the beneficial properties of which will be described in the article below, began to be grown in North America. The variety is very famous, it is very popular. Isabella is good both in fresh form and in the form of juices, wine and compotes. Grapes grow well on poorly known fertile soils. It tolerates moisture well, but with drought, the strength of the bush decreases sharply, even the leaves may completely fall. They are medium-sized or large, dark green. Bushes have high productivity, vigorous. Berries - with a dense skin, medium size. The pulp has a rich taste of strawberries.
Homemade grapes
Isabella grapes, whose beneficial properties are described in detail below, grows very quickly, gives a large crop in a sunny open place. If you need to plant bushes near the buildings, then this is best done from the south. No need to choose a place close to the fence, it is necessary that it be purged by the wind. Isabella can not be planted in the lowlands, the soil should be perfectly heated. Grapes are planted in pre-prepared pits, where crushed stone is pre-filled. In order to improve the quality of the soil, you can add wood ash to it 1.5 meters from the seat.
It is advisable to set aside the landing area on elevated beds. The lateral mounds that form nearby should be grassed. This planting option will protect the roots of the bushes from leaching of nutrients from the soil and stagnation of moisture. It is also worth considering that long lashes of grapes must necessarily cling to supports. You need to take care of their creation in advance. They can be metal bars or wooden battens.
Winter Vine Conservation
The vine is afraid of icing, it is frost-resistant, therefore, in the autumn it must be carefully covered. Basically, the branches are tilted to the soil, and foam or boards can also be planted. Lay the spruce top, then cover with a film. Also, Isabella grapes, whose properties are interesting to many gardeners, can be sprinkled with earth, although this method is considered less reliable and more time-consuming.
Benefits and Benefits of Isabella Grapes
This variety is unique. The grapes have useful properties of leaves and fruits. Basically, they are used as a healing external agent for wounds, abrasions, bruises. At high temperatures, leaves can be applied to the armpits or to the forehead, which helps alleviate heat and relieve inflammation.
A decoction of its leaves with purulent sore throat is gargled. The berries contain a huge amount of antioxidants that stain her skin. But that is not all that Isabella grapes are rich in. The beneficial properties of berries also contribute to the normalization of blood pressure, increased hemoglobin. Antioxidants are great fighters against cancerous tumors. The main concentration of these substances is concentrated in the peel and bones. In addition, the berries have a large amount of potassium and mineral salts. Their use positively affects the contractile activity of the heart and its muscle part. Flavonoids contained in the berries, remove nitrates, salts of heavy metals, cleanse the body of toxins and toxins. Grape juice is included in the diet of athletes and sick people.
disadvantages
The grapes contain a huge amount of carbohydrates, therefore, those who are struggling with excess weight should refrain from treats such as Isabella grapes. Is this variety useful or harmful? With a duodenal ulcer or stomach, it is better not to eat it. It contains organic acids that can provoke an exacerbation. Grape juice adversely affects tooth enamel. But there is a simple way out of this situation. It is better to drink juice through a straw. In general, the Isabella grape benefits are much more than harm, therefore, in the season you need to stock up on nutrients and vitamins that are hidden under the skin of such a wonderful berry.
Due to the fact that Isabella is an interspecific hybrid from the American grape Vitis labrusca L, the use of wine made from this variety should be limited. Isabella grapes, the benefits and harms of which are of interest to many today, are dangerous because during its processing, along with alcohol, toxic substances appear that adversely affect the liver, optic nerve and kidneys.
Fresh pasteurized juice and natural berries are harmless.
Grapes for pregnant women
Regardless of the fact that Isabella grapes, the beneficial properties of which were described above, are a very valuable product for health, not every pregnant woman can use it. It is necessary to completely exclude it from the diet for those women who are overweight, since it is very high-calorie. At the same time, Isabella is very useful for women who suffer from heart diseases, constipation, bronchial asthma. It should be noted that grapes contain a large amount of calcium, this element is necessary for the future baby and the mother herself. Still this wonderful berry can increase hemoglobin, improve blood composition.
The grape seed contains a lot of vitamin E, this prevents stretch marks on the skin. In addition, moderate consumption of berries increases vitality and helps a pregnant woman fight fatigue.
Grapes for children
Young mothers are very often afraid to introduce something new into their child’s diet. Many people have a question about whether children should be given Isabella grapes, the benefits and harms of which are described in this article. The kid can begin to get acquainted with grapes from the age of three. Berries are useful for babies with poor appetite. Grapes quickly recover after infectious diseases transferred earlier. Individual intolerance is considered a contraindication, when rashes or digestive disorders can be observed. No need to drink grapes with kvass or milk. This can trigger an upset stomach.
Wine
Isabella grapes, whose properties are described in the article above, is one of the best for wine. There are various recipes for it. The method below is traditional. For it, you need to use 3 kg of sugar and 10 kg of berries. Initially, you need to separate the berries from the bunch, sort them out in order to get rid of rot and debris. They do not need to be washed - in this case, a special substance resembling wax is washed off the surface, and the fermentation process cannot proceed without it. Prepared berries should be transferred in an enameled container with a rolling pin, a wooden spoon, although you can also use your own legs and hands. The finished mass is covered with gauze, after which it is left to roam for 4 days, stirring occasionally.
Next, the berries are squeezed and filtered. Wine is made from juice. It is mixed with sugar, and then poured into jars. An ordinary medical glove is put on top of them. Now the fermentation process will last about three weeks. After the signet is blown away, the liquid is filtered and then poured into prepared bottles. The wine is infused for 2 months.
Grape compote
It is also interesting that you can make compote for the winter using Isabella grapes. The benefits and useful properties of grapes, in this way, can be useful to you in the cold season. The classic compote is prepared as follows: per kilogram of berries you will need a liter of water and half a glass of sugar. Grapes need to be cleaned, washed and spread evenly on prepared jars. It should occupy ½ of the packaging used. Then boiled water with sugar. Ready syrup needs to be filled in cans. After 10 minutes, drain the syrup, boil again and pour the berries again. Tighten the cans, turn over, and then leave to cool.
Jam
Isabella grapes (the beneficial properties of the variety are described in this article) are also used for making jam. It turns out surprisingly tasty and fragrant. The berry has a dense pulp and a dark tight skin, due to which the jam turns out to be of an unusual color and with a special consistency. To boil it, you will need 1 kg of grapes, 1 kg of sugar and ½ cup of grape juice or water.
Good berries need to be sorted out and washed in cool water. Then wait for them to dry. Then the grapes are placed in an enameled container (the jam itself will be cooked in it), half of the sugar is poured there. The mixture should be infused in a cool place for about 12 hours. Syrup is brewed from the remaining half of the sugar. The insisted berries are poured with cool syrup and set to boil until they fall to the bottom.