Not all fishermen are familiar with such an underwater inhabitant as carp. Fish with this name is a rarity in most bodies of water in the country. Nevertheless, no one would refuse such a catch. But what kind of fish is it, where does it live and what does it look like?
Fish description
Since this inhabitant is a rarity for many seas and rivers, I would like to know how carp fish looks like. Relatives of these representatives is roach. Carps grow to 70 cm. Their body has a lumpy shape, an oblong tail and a large caudal fin. His head is small in size and seems a little bent, he has small neat eyes and strong pharyngeal teeth. This fish has relatively large scales. The color of the head is gray matte, the abdomen is white, the back is dark in color with a green overflow, and the sides are silvery light. Their fins are dark. You can see how carp fish looks. Photo suggested below.
Habitat
It is believed that the carp was originally found in the Caspian Sea, and gradually moved to the Azov and Black. It can also be found in Persian and Caucasian rivers, but here it is known as Kutum. It is also found in some sections of the Don, Dnieper, Dniester and Bug rivers. It is noticed that where there is a quick cold current, a rocky bottom, carp is more common there. The fish mainly lives in the sea and feeds in its desalinated areas, but during the spawning period it leaves in rivers. He does not like to stay near the coast.
Carp fish: description of spawning
During this period, males acquire an outfit that distinguishes them significantly from females. They become brighter. Their back and sides are covered with solid conical tubercles of a light pearl shade. The fins also change color and become bluish-pink with an interesting tint. The breeding season in fish can be both in early spring and in autumn until freezing. After spawning, the fish takes its usual form. At the age of five, she reaches maturity. In this case, the length can be only 40 cm. In April-May, carp carp spawns. To do this, the fish chooses sites with a rocky bottom, clear water and a rapid current.
When the water warms up to 10 0 C, the males go to prepare places for spawning. The growths that they appear during this period are used by carp to rub against stones. So they cleanse them of algae, plaque and caviar, deposited by other fish. Spawning itself takes place at a temperature not exceeding 14 0 C. A female, which begins to spawn, is accompanied by about three males. Depending on the water temperature, this period can last up to three weeks, and, in all likelihood, it is painful and difficult for females. It moves forward, and then backward, wiping its sides on stones, sometimes leaving wounds on the belly. Males help them by pushing females on their stomachs with their growths. During the spawning period , the fish most likely refuse food and are focused on the process, sometimes not noticing the danger. Carps are very prolific. They can give from 50 thousand to 150 thousand eggs.
Fish character
It should be noted that carp - the fish is very careful, fast and strong. But, along with this, it belongs to the most timid underwater inhabitants. In those places where he felt the danger, subsequently will not appear for a very long time. Suspicious sounds or movement may frighten him. In this case, he rushes to the bottom and hides under the stones, not moving for several hours in a row. Because of his caution, carp is sent to search for food at night or very early in the morning. In addition, he does not rise to the surface and holds deep water.
Fishing Carp
This breed of fish is very valuable in culinary terms, as it is famous for its special taste. The white carp meat has no small bones and is very delicate in taste. That is why this breed began to be bred artificially. From carp you can cook many dishes. Below is a recipe for cooking.
One and a half kilograms of carp (one adult extends six kilos) should be poured with a Var, which already has spices and herbs for the fish, then add a spoonful of oil, and then continue to cook over low heat. Cooked potatoes (7-8 pieces) are prepared in a separate bowl. All ingredients are laid out and poured with butter with boiled chopped eggs. Tasty and aromatic dish is ready.