White onion is a biennial plant with a well-formed bulb. This type of vegetable is common in Spain, Mexico and Central Asia. People used such onions as food even more than 4 thousand years ago. However, this plant is not found in the wild. In addition, the beneficial properties of white onion have been studied. Due to its amazing composition, this product allows you to get rid of many diseases. White onion, the cultivation of which is affordable for everyone, perfectly transfers the climate of our country.
How to grow white onions
In our country, this vegetable is grown in a three-year cycle. Initially, black seeds are planted in the ground. They are treated in the same way as ordinary ones; in the second year, white onion sets grow from the planted material. After another year, you can collect a full crop of this vegetable.
It is better to choose a place for landing sunny so that there is a lot of heat and light. You can plant seeds in early autumn or spring. Watering should be moderate. In other words, the soil should not dry out, but it is not worth pouring. In the process of growing white onions, it makes sense to use fertilizers and anti-disease agents.
When caring for this plant, it should be remembered that this variety is very delicate and not so resistant to diseases and pests. With long-term storage, white onions, the cultivation of which is very simple, quickly deteriorate. It is for these reasons that gardeners began to use the seeds of stronger vegetables. And to be more precise, then a yellow onion. It is more stable and can be stored for a long time.
Taste of white onion
In taste, this onion is very different from yellow. First of all, it is more fragrant, not so burning and sharp, softer and slightly sweet. White onion, which can be purchased in a specialized store, has a pronounced and vibrant taste. In many countries, this product is used as one of the salad ingredients. For example, in France, this type of vegetable is used to make a specialty onion soup, which won first place among gourmet dishes around the world. And take at least the rings fried in batter. In this case, the onion is crispy and very tasty. It is worth noting that after heat treatment, white onions will not give the breath an unpleasant odor. But the dishes will turn out more fragrant.
The healing properties of the product
White onion, the varieties of which are suitable for growing even in the harshest climates, should be consumed immediately after slicing. After all, this product loses its healing properties very quickly.
This vegetable is very useful for everyone and, of course, at any time of the year. The green feathers of the plant contain a huge amount of vitamin C and carotene. Therefore, onions of this species are considered an excellent prophylactic against scurvy. In addition, the product allows you to increase appetite. After all, it stimulates intestinal motility, as well as the secretion of gastric juice.
White onion, or rather its juice, is a natural antibiotic that can protect our body from colds and infections.
It is worth noting that the product contains a lot of volatile, which can destroy any pathogenic bacteria. For this reason, onions are often used to treat infectious ailments, abscesses, boils, and purulent wounds.
Experts have proven that the substance that causes tears when slicing a vegetable is able to fight cancer cells in the human body. By its vitamin composition, white onion bypasses the well-known exotic fruits, which are so rich in useful components and so taste good.
Vitamins and Minerals
White onion, whose varieties differ only in taste, contains a large number of trace elements. Among them are fluorine, sulfur, phosphorus, manganese, calcium, magnesium, potassium and iron. In addition, the product contains vitamins, essential oils, flavonoids and the plant hormone glukinin. As you know, this substance allows you to quickly reduce human blood sugar levels. The components contained in white onions make the body produce blood cells more actively. And this indicates that the product is an ideal tool that strengthens the immune system, as well as fighting anemia. But this is not all the properties of white onion. This product allows you to cleanse the blood, relieve swelling of soft tissues, normalize digestive function.
The benefits of white onion and cosmetology
This product is often used in the manufacture of home cosmetics. So, a mask of grated white onion for hair eliminates dandruff, gives hair strength and shine.
The juice of this vegetable can be used instead of lotion. It significantly softens the skin, makes it more elastic, tones and eliminates an unpleasant oily sheen, tightens pores, and also fights against acne and sebaceous congestion.
From thermal burns
Perhaps everyone in his life has experienced burns. Alas, not always at hand there is an effective way to eliminate discomfort. In this case, white onion will help. It is enough to grate it and put it on the damaged surface, covering it with an ordinary gauze napkin. It is worth noting that such a simple compress will reduce pain and tissue inflammation, thereby preventing the formation of blisters. This method of therapy is relevant even with frostbite.
With calluses, boils and boils
White onion allows you to get rid of abscesses, corns and boils. To do this, the vegetable should be baked until soft in the peel, and then rub and mix with ordinary butter. In this case, a proportion of 4 to 1 should be observed . The finished mixture should be applied to a gauze napkin and applied to the damaged area.
To boil faster matured, you can use another drug based on white onion. To do this, you need to take the vegetable, cut it into two equal parts and put the cut in a dry frying pan. You need to fry the product until it becomes softer, and its edge is slightly charred. After this, the onions need to be cooled and attached with a slice to the boil. Such a compress can be fixed with ordinary gauze or a bandage. Keep the onion from 5 to 6 hours. Then the compress should be replaced.
Cough medicine
White onion helps to cope with cough. Of course, children are unlikely to agree to take such a medicine. The vegetable should be peeled and finely chopped so that it turns into gruel. The finished product must be mixed with two tablespoons of honey. This mixture should be placed in a container and tightly closed, and then put away in the refrigerator overnight. Eye-catching syrup should be consumed every three hours in a tablespoon.
Finally
White onion is a unique product. Due to its composition, the vegetable can be used to prepare not only ordinary dishes, but also medicines and cosmetics. However, do not forget that the use of any onion-based preparations should be discussed with your doctor. Self-medication does not always give positive results.