Electric vertical grill is a multifunctional product with which you can quickly and efficiently prepare dishes according to different recipes. The versatility of the product allows you to fry and even bake your favorite food. Due to the presence of universal regulators that perform the function of heating the work surface, you can independently cook healthy dishes with varying degrees of roasting. This feature is especially in demand among those who like juicy steaks. By its design, the electric grill can be portable and stationary, which affects the applicability.
Principle of operation
The vertical grill implemented today operates on the principle of surface heating. Optimum temperature conditions are ensured by the supply of electricity. Warming up is carried out by powerful, but compact heating elements, which can glow up to +700 ° . In some models, quartz lamps can be installed, the maximum temperature of which is within a thousand degrees.
The working surface of the vertical grill and other important details can be made of stainless steel or durable ceramic. Costly models boast a non-stick coating. Modern vertical grills are multifunctional. If desired, the user can use the unit as a double boiler, barbecue and microwave.
Variety of models
Experts identify several relevant varieties of vertical grill, each of which differs in the principle of heat treatment:
- Contactless products. They differ from analogues in the type of design and in the way they prepare healthy nutritious dishes. The products used do not touch the work surface, but simply sit on a special skewer or skewers that spin. Cooking is carried out by blowing with hot air. This option is good in that during the heat treatment almost no carcinogenic substances are released. The food turns out to be as juicy as possible, besides preserving all the nutrients and vitamins. On sale you can find carousel, skewer, vertical and planetary contactless products.
- Contact. Prepared foods are laid on a well-heated surface and cooked on it. Products from this category can be divided into two categories: open and closed. In the latter case, the housing can be closed, due to which the product is processed immediately from two sides. Contact grill can be represented by a universal model, where two surfaces are easily transformed into one.
Design differences
Modern manufacturers have worked to ensure that the consumer can buy a really high-quality product of the desired shape and size. Depending on the installation method, experts identify the following models:
- Wearable.
- Monolithic recessed.
- Mobile
Stationary vertical grill is most often used by summer residents and professionals. Such products are not intended for indoor use. Many users prefer to design a permanent workplace that gives the unit a truly impressive look. Indoors grills are equipped in such a way as to simplify cleaning. Street products are made in any design, from the grandiose baroque to the minimalistic high-tech.
Operational parameters
In the household industry, electric grills are the most popular. The versatility and reliability of these products are highly appreciated in catering establishments. To maintain optimal temperature conditions, universal heating elements are used, the power of which varies from 0.6 to 2.3 kW. The lineup consists of compact models that are convenient to operate and unpretentious in maintenance. A small piece of meat can be fried in just 5 minutes. Designs can be installed not only on the table, but also on the floor.
Large manufacturers produce three varieties of units:
- Bilateral. The grill is equipped with two frying panels, which ensures uniform double-sided frying.
- One sided. In this case, processed products need to be turned over.
- Combined. Units that can be operated in two modes. The user can cook in the most appropriate way.
Many reviews indicate that it is easier and easier to use contact grills with removable panels. Due to this, the user can cook any products that he wants. The panels can be not only corrugated (for steaks), but also absolutely smooth (for seafood and tender poultry meat). The final choice depends not only on personal preferences, but also on the volume of prepared food, operating conditions. Cooking modes are set by a temperature controller, which maintains a constant temperature in the device, and when it overheats, automatically turns it off. Installed appliances allow you to heat, simmer, cook slowly, fry and defrost foods.
Selection rules
To buy a quality and durable vertical grill for chicken and other products, you need to carefully study the main characteristics. Experts recommend paying attention to the following parameters:
- The area of the working surface should ideally fit the volume of the prepared products. A parameter of 500 cm² is enough for a family of five.
- Electric power. The speed of cooking depends on this indicator.
- The material from which the work surface is made. Non-stick models are in greatest demand.
- Adjusting functions. Improved models greatly simplify the principle of cooking nutritious dishes. If you can adjust the height of the hind legs, then the grill itself is best placed at a certain angle to ensure that excess fat drains.
- The body of the vertical shawarma grill should be not only durable, but also easy to clean.
Positive characteristics
Multifunctional electric grills are perfectly combined with the interior of any kitchen. An important parameter is not only the shell, but also the internal components. Numerous reviews about the vertical grill showed that these products have the following advantages:
- For cooking, a small amount of oil is needed.
- There are functions of defrosting and warming up.
- After cooking, all useful trace elements remain in the food.
- It is convenient to carry compact units with you to picnics.
- Closed types minimize the spread of odors in a closed room.
- Cooking is possible in nature.
- Affordable price.
- In overall models, you can place several products at once, which speeds up the cooking process.
disadvantages
The vertical grill has some disadvantages:
- The product can only be used in places where there is an electrical outlet.
- Contact of the grill with water should be avoided. Otherwise, devices hidden in the housing may become unusable.
- High costs for paying for electricity.
- The cooking time depends on the voltage.
Expert Advice
Despite the fact that recently Hotpoint vertical grill has been in great demand, there are other models on sale that differ in operational characteristics. Experts recommend choosing products based on the scope:
- A private house. Mobile grills are ideal. Most often, this is a whole complex that combines various kitchen appliances.
- Apartment. In a limited space, built-in and tourist products that can be placed on a regular table or stand will harmoniously look. It is more advisable to buy electric models. Fans of fragrant haze can purchase a coal unit. For dimensional products, you need a good hood.
- Camping. Mobile tourist units with high supports will perfectly cope with the tasks set. As fuel, gas or coal is used.
- Public places. For standard cafes, the Endever vertical grill and other similar models are ideal. In elite establishments, specialized systems on coal cannot be dispensed with, since cooked food will smell like smoke.
Popular manufacturers
The experts created a list of brands that produce not only high-quality, but also durable products:
- Big Green Egg is an elite manufacturer that produces universal ceramic grills. On sale you can find compact models that are worth taking with you on the road. Products are completed with a convenient cover and clamps, a thermometer, as well as removable grilles.
- The true leader is the Lumme vertical kebab grill. The product is equipped with three work surfaces. In some models there are five burners, panel lights, a double-sided lid.
- The stationary product Jalotakka JTG / 1 was produced specifically for outdoor gazebos. Designs are made of elite materials. The product works on fuel or gas, equipped with a combustion mechanism, a chimney and a powerful fan.