Recently, the embedded form of technology has gained wide popularity. It is compact, stylish and elegant. The hob has become a worthy practical alternative to a conventional stove.
Many are interested in how to connect an oven and hob. This article will describe the rules.
How to make the right choice?
Recessed panels are rectangular or hexagonal. The width of the rectangular is from 25 to 90 cm. The depth is 60 cm. Hexagonal plates have acquired a different name "honeycomb", since the hob is very similar to the honeycomb of bees.
Which model to choose - gas or electric?
The hob can be gas electric or combined.
An electric panel will be the best solution for the house in which there is no gas. If it is, then we advise you to purchase a gas unit.
The combined model is able to function both on electricity and on gas.
Dependent and Independent Panel
Dependent is a model that only functions with the oven. The control panel, as a rule, is located on the body of the oven or on the hob itself.
It should be noted that the combination of oven and hob is not always possible, even if they are issued by the same company. You can determine how compatible the elements are through a special table.
Independent is a model that is equipped with its own control panel and is independent of the oven. The main advantage of such units is the arbitrary placement in the kitchen. The dependent model requires placement only under the oven.
Type of control: on mechanics or sensors?
The mechanical type of control involves a rotary handle. Most users prefer this particular type.
Touch models involve the touch of a hand on the panel. This method is considered innovative. It is very comfortable.
The touch panel has an undeniable advantage. It is easy to clean because the surface is perfectly smooth.
The choice of material
The material for the hob, as a rule, are glass-ceramic, aluminum, enamelled coating or stainless steel.
Consider all the models:
- Aluminum. Such devices involve mechanical control. They are very convenient to use. These units are distinguished by affordable cost, resistant to mechanical and thermal loads. Aluminum withstands shock, but is prone to scratches. In addition, spots from moisture and fingers form on the surface.
- Enamelled. Their main advantage is affordable cost. Models with this coating are represented by a wide range of different colors. Imprints on them do not remain. The only negative is the possibility of chips in the event of a heavy object falling onto the panel.
- Stainless steel. These models are more expensive than enameled and aluminum. They, like aluminum, are unstable to fingerprints and wet spots.
- Built-in glass-ceramic hob. Such models have a touch control method. They are distinguished by style and sophistication, easy to clean. In addition, glass ceramics are subject to rapid heating and cooling. The only significant drawback is that glass ceramics are fragile and can crack from impact. Also, cracks may form on the heated surface due to cold water.
Overview of the best manufacturing companies
A hob can fall into one of three categories:
- The first should include elite equipment of the highest quality. These are manufacturers such as Miele, Gaggenau, Kupperbush.
- The second category consists of mid-range models, which are distinguished by an affordable price and a high level of functionality. These are Electroluxe, Whirlpool, Goreje, Zanussi, Bosch, Siemens.
- The third category consists of budget models. Particularly noteworthy are the stoves of Ardo, Hansa, Ariston.
Additional properties
When choosing a hob, attention should be paid to the presence of additional properties. There are panels with automatic shutdown in case of liquid. There are equipped with a timer, giving a signal and turning off the burner. There are models with a lock for babies.
Hob covers
When the burners are switched off, the hob is covered with covers to protect them from damage. The basis for their production are glass, glass-ceramic or high-strength steel. The raised lid protects against the ingress of dirt on the wall, and if lowered, it serves to protect the cooking model from cracks.
Lids made of steel are not that expensive, but glass and glass ceramics have a more aesthetic appearance. In addition, they are subject to quick washing. As a rule, the lowering of the cover is carried out by means of a special mechanism.
The role of power when connecting the hob
Connecting the hob to the mains involves taking into account the power indicator of the unit.
If the device has a high heating rate, then it consumes more electricity. In some cases, the indicator reaches 7 kW per hour. Connecting an electric hob requires careful cable selection.
In particular, this rule applies to the supply contacts of the hob. To minimize contacts and reduce the likelihood of a short circuit, power is supplied to the surface terminals. The hob is connected to the mains via a copper cable with a diameter of at least 4 mm.
How to connect an electric hob?
If the plug is cooked, then connecting the hob to the mains does not present any difficulty.
Much more difficult to deal with the switching of wires that fit into the outlet. For example, four wires branch from the hob, and there are three in the wall. When the hob is connected on its own, the circuit displays a three-phase surface.
Black and brown wires are connected together. Twisted cores are connected to the apartment phase. This is usually a white wire. Ground wires will remain free.
In the terminal block there are jumpers made of copper. For the correctness of their location, you need to refer to the circuit located near the block. When working with a device such as an electric hob, the wiring diagram will help you position the jumpers and connect the wires correctly.
In case you are not familiar with the technique, it is recommended that you connect a hob to the mains with a professional electrician.
Connection of an electric oven
The advantages of the oven did not leave indifferent any hostess. The devices are not only safe and easy to operate, but also have extensive functionality.
Innovative electric ovens combine the functions of a microwave oven and defrost, grill and steamed dishes. Choosing an oven is a simple matter, but you will have to tinker with the installation.
Instruction manual
Many are interested in how to properly connect the hob and oven.
- To get started, read the technical specifications of the oven. This will help you properly install the outlet. Depending on what power the unit consumes, calculate the required indicator of the electric current that is needed to connect the equipment. As a rule, the power is 3-3.5 kW. In this case, the best indicator is 16 amperes. Otherwise, a current of 32 amperes is required.
- Choose a power outlet. Determine how good the wiring is in the kitchen. If the wiring is old, then an additional output is required for the oven. New wiring must be made of copper. Its cross section depends on the current requirements. An indicator of 16 amperes requires a cross section of 2.5 mm2, with 32 - 4.0 mm2.
- A separate machine should be installed, through which it will be connected to the electrical panel. It should correspond to a current strength of 25 or 40 amperes at outlet indicators of 16 or 32 amperes.
- The oven must be grounded. For this purpose, they conduct a separate line leading to a power cabinet located underground, or use a special core for grounding (if your apartment has a three-phase wiring).
Useful Tips
- If the oven is purchased complete with a hob, then you need to pay attention to the principles of management. Most innovative devices have a single control panel with an oven. In this case, it will be sufficient to connect only the hob.
- When choosing an electric oven, give preference to the brand that produced the hob. It is desirable that the oven and hob be the same company. This will save you from a connection failure problem due to mismatch of the control system connectors.