Mushroom mushroom: description, distribution, composition

The flywheel is a tubular mushroom that has a slightly sticky, dry or velvety hat. His leg is sometimes somewhat wrinkled. By nutritional value, it may well compete with beef. Mushroom mushroom is great for a vegetarian diet. It contains minerals and vitamins.

These macromycetes have a reddish or whitish flesh with a wide-tube yellow-green hymenophore. The cuts turn blue quickly and become outwardly unpleasant, but this does not affect the taste at all. Mushroom mushroom was previously reckoned to the genus Borovik. This leads to significant morphological diversity. There are at least 18 varieties of this fungus: woody, powdered, green, parasitic, Polish, astray, variegated, chestnut, semi-gold, red, dull, and others. Moreover, there are no poisonous species among the mosses. Some of them are inedible, but also non-toxic, therefore, can not cause severe poisoning. Mushroom mushroom is safe for humans. And this is very important for beginner mushroom pickers. After all, it is they who most often confuse similar macromycetes, and even consume them in food, which leads to poisoning. This is valuable and mushroom mushroom. A false version of it does not occur in nature.

Spread

Where can I find him? Mushroom mushroom is found in temperate climatic zones of both hemispheres. He prefers soils covered with moss, to which a mushroom hat grows. This was the reason for this name of the fungus. Flywheels form microspores with coniferous and deciduous trees. They grow very well in mixed and pine forests. The green mushroom mushroom can be found on forest edges and clearings, on roadsides, much less often - on stumps, as well as at the bases of pines and spruces. Parasitic mossoviks can grow on the bodies of false raincoats and raincoats. Some varieties are soil saprotrophs, that is, they receive nutrients only from the earth.

Pick time

The mushroom appears with the onset of warm weather in June after small rains. The most popular among mushroom pickers are Polish and green moss mushrooms, despite the fact that they belong to the third category of edibility. They can be eaten immediately after harvest by frying in a skillet. Most fans of the “silent hunt” do just that, because cut-off prey quickly turns blue. Mushroom mushroom can be preserved for the winter. It is also easy to dry (after cleaning) over the stove, in the oven, in the sun, strung on a thread.

Composition

As already mentioned, in terms of amino acid content, the moss are not inferior to beef in anything. However, in the digestive tract, mushrooms are absorbed slightly worse than meat. For vegetarians, moss flies are an excellent substitute for animal protein. In addition, these mushrooms contain vitamins (PP, C, A, D), essential oils, minerals, sugars and enzymes. For better digestibility of biologically valuable components of the moss, during cooking, it is necessary to grind. It must be remembered that these mushrooms are heavy food, so they are not recommended for people with chronic and severe ailments of the digestive glands and gastrointestinal tract.