Today, there are dozens of different varieties of tomatoes. How to choose among them the most delicious, unpretentious in care and long-term stored? In this article we will introduce you to the description and characteristics of tomato De Barao. The unique taste of the fruit and the unpretentiousness of care makes this variety quite popular among experienced gardeners. In our article you will find detailed information about the cultivation of this crop, starting with a description of the tomato variety De Barao, familiarization with its species, the processes of preparing and planting seeds, and ending with the features of harvesting and storage of crops. So, we will begin acquaintance with a tomato.
Description
Tomato De Barao is intended for cultivation in greenhouse conditions, but in the open field it feels quite normal. Brazil is considered to be the homeland of this variety, from where it came to Europe almost 20 years ago. High taste and excellent presentation of the fruit, as well as an elastic peel that protects the flesh from damage during transportation, allow these tomatoes to be grown not only for themselves, but also for sale. According to reviews of De Barao tomatoes from experienced gardeners, this variety is ideal for conservation due to its small size and dense skin. The taste of ripe fruits is very pleasant and soft.
Specifications
De Barao tomatoes have common characteristics that are independent of species. Distinctive features of this variety are:
- the possibility of growing in a greenhouse and in open ground;
- medium-sized ovoid fruits;
- mass of ripe tomatoes from 60 to 120 grams;
- a powerful and high stem (up to 2-3 meters in height) gives several fruitful brushes containing 8-9 tomatoes;
- massive fruiting begins 4 months after sowing.
Kinds
There are 8 varieties of tomatoes of this variety. In this section we suggest getting to know each of them better.
- De Barao Orange. The color of ripe tomatoes is due to the high content of carotene. The height of the bush reaches almost three meters. Tasty orange fruits are plum-shaped and weigh about 100 grams. This variety is suitable for growing in any conditions.
- Giant De Barao. One of the species loved by gardeners of this variety is characterized by a high and very powerful bush. Large fruits of red color have an elongated shape and reach a weight of 200 grams. In warm weather, it is able to extend the flowering and ripening period of the crop.
- De Barao is pink. A greenhouse that attracts attention with the delicate color of the fruit. It differs from other varieties in smaller fruits (about 70 grams) and a meager harvest - not more than 4 kilograms from a bush. The advantage of pink De Barao is the ability to grow in lowlands and with increased soil moisture.
- Tsarist De Barao. A tomato of this species has an incredibly delicate taste, and ripe pink-red fruits weigh about 130 grams. The height of the bush reaches 2.5 meters. A rather rare tomato variety, so finding its seeds for sale is difficult.
- De Barao is black. A rare and very old variety, characterized by an interesting shade of fruit - maroon, almost black. The dense fruits of this tomato are great for canning.
- De Barao is red. Tomatoes of this type are small in size and weigh no more than 90 grams. A distinctive feature is the rich color of tomatoes. The bush of red tomatoes De Barao grows up to 2 meters and grows well both in the greenhouse and in the open ground.
- De Barao is golden. This species has the optimal combination of high productivity and utility. From one bush you can collect almost 8 kilograms of ripe harvest. Like the orange variety, gold is high in carotene.
- De Barao is striped. The oval fruits of this tomato are red in color with brown longitudinal stripes. Tasty and dense tomatoes weigh about 70 grams and are great for conservation.
Preparation of planting material and soil
The process of self-preparation of seeds is quite troublesome and time-consuming. Therefore, it is optimal to purchase ready-made seeds of De Barao tomatoes, which are already disinfected and covered with a layer of nutrients.
In the case of self-collection of seeds, it is important to properly prepare them for sowing. To do this, you will need a cotton cloth, cut into strips, or bandages, in the center of which a small amount of seeds are poured. After that, the bandage is rolled up with a tube and the edges are tied with a thread. The bundles are placed for 15 minutes in a container with a solution of potassium permanganate, then they are washed under running water and are sent to a solution of a growth stimulator overnight. The next step in the preparation will be the soaking of planting material for two days at room temperature. Then the seeds are placed overnight in the refrigerator chamber.
For planting seedlings, soil with a light and loose structure is required. To do this, mix equal parts of the earth and humus and add a glass of ash to them, as well as a small amount of superphosphate.
Sowing
De Barao tomato seedlings begin to sow in mid-March. Prepared seeds are sown on the soil surface, after which they are sprinkled with a thin layer of earth and watered with a weak solution of potassium permanganate to protect against diseases. After that, the box with seedlings is covered with foil and placed in a warm and well-lit place. Every 2-3 days, be sure to check the soil moisture and water the seedlings as necessary. A week after sowing, the first sprouts begin to appear.
Seedling Care
Proper care of tomatoes at the seedling stage allows you to grow a healthy plant that will delight a full-bodied and plentiful crop.
Before emergence shoots maintain air temperature not below +25 ° C. Immediately after the appearance of the first shoots, the temperature is lowered to +15 ° C during the day and +10 ° C at night, and after a week it is again raised to +22 ° C. Water the seedlings with warm, settled water using a spray gun. After the development of 5-6 leaves, watering is carried out every 3-4 days.
For normal development, seedlings require a long exposure to sunlight - at least 12 hours a day. In cloudy weather, it is necessary to organize a source of artificial lighting and apply potassium preparations to the soil. In addition, every two weeks, seedlings are fed a weak solution of superphosphate. And as they grow, seedlings are transplanted into larger containers with fresh soil.
Open transplant
When planting seedlings in March, the bushes reach a half-meter height by the end of spring. With the onset of warm weather, seedlings begin to transfer to shaded areas in the fresh air. In the early days of June, they begin to transplant De Barao's tomatoes into open ground conditions, and this process is carried out in the evening for better survival. Digging holes for landing at a distance of not less than 90 centimeters from each other. At the bottom of each hole make a small amount of compost and humus, after that they transfer the bush and gently sprinkle it with earth. When transplanting, they immediately organize the support of the tomato, to which the main stem is tied with a soft cloth.
Watering and pinching
The tomato variety De Barao is quite picky about soil moisture. The advantage of these tomatoes is resistance to late blight, which develops due to high humidity. Therefore, do not be afraid to add more water. In hot summer, no less than a bucket of water is brought under each bush. The only condition for irrigation is the use of warm water. In sunny weather, tomatoes are watered every 2 days, in a more cloudy and cool weather it is enough to water them every 5 days. First, a small amount of water is poured to impregnate the topsoil, and only then is everything else poured out.
The formation of the bush begins at the very early stages of cultivation. Stepsons (side stems) interfere with the proper formation of the fruit. Since De Barao's tomatoes belong to indeterminate varieties, pinching is a necessary procedure for caring for bushes. Due to the waste of energy on the development of a large number of useless shoots, the plant lacks nutrients to form full-fledged fruits. Therefore, with the rejection of pinching, there is a great chance of obtaining small and slowly ripening fruits.
Stepsons grow on the main stem, developing in the axils of the leaves. For painless stepson stepsons are removed young - up to 5 centimeters in height. And for faster drying out of the places of cuts, conduct stepsoning in sunny weather. The formation of the bush is carried out every 5-6 days. The bush should consist of no more than three stems.
Harvesting
According to reviews of Tomatoes De Barao, the variety can be attributed to medium-late and often do not have time to fully mature in the harsh conditions of our climate. But do not worry about this - the fruits ripen perfectly and outside the bush. The main harvest is in August. Ripe tomatoes are immediately consumed and processed, for example, for the preparation of tomato paste or juice. Such tomatoes are stored for no more than five days. And specimens collected at the green and white stage can be stored and matures in a warm and well-ventilated area for a month. The main condition for storing the crop is reduced humidity in the room. Due to dampness, tomatoes begin to deteriorate faster.