Today, the greenhouse in the country has become no longer exotic, but normal. Summer residents come up with a variety of improved designs to get fresh vegetables that delight us with their amazing smell and excellent taste. And most often the choice falls on the cucumbers. And in order to get an excellent harvest, there are two important points: this is the choice of the optimal variety, as well as the conditions for growing plants in the greenhouse. These include soil composition, temperature and humidity. Today we are interested in the best varieties of cucumbers for greenhouses in the suburbs.
The most important criteria
The choice in the market today is very large. Dozens of varieties and hundreds of hybrids can be confusing. Therefore, today we want to start our story with the main criteria that you can rely on when choosing.
- It is better to choose hybrids that perfectly bear fruit without insects.
- Resistance to diseases and shade tolerance, especially if part of your site is obscured by buildings.
Seasonality
In addition, when choosing the best varieties of cucumbers for greenhouses in the Moscow Region, you need to think about whether you plan to operate the greenhouse all season (all year round), or after the spring cold has passed, transfer the plants to normal ground content. All varieties for greenhouses are divided into three large groups. The first gives a plentiful harvest in winter and spring, the second in summer, and the third in autumn.
Precocity
The summer resident must answer for himself how quickly he wants to get a crop. The best varieties of cucumbers for greenhouses in the suburbs are not only ultra-ripe. Just the choice depends on the desired ripening time. Moreover, the most delicious cucumbers usually ripen a little later, closer to mid-summer. All varieties of cucumbers are divided into three large groups:
- Early ripe - the fruits will appear approximately forty days after germination.
- Mid-season . They should be expected in a period of fifty days.
- Late ripening , not earlier than two months.
Choosing the best varieties of cucumbers for greenhouses in the suburbs, you need to focus on the size of the structure. If it is roomy enough, then there is nothing to make the final choice. Divide the entire area into sections, and sow each of them with a certain variety, so that as soon as the fruits on one of them end, they immediately begin on the other. So you will be with fresh fruits all summer (or even year-round).
Landing Destination
This is the last question that a gardener should ask himself. What will cucumbers be used for? Seeds (the best varieties for the greenhouse of Moscow region) can be selected in three directions:
- For salting.
- For fresh consumption.
- Universal.
The best choice would be a third group. Whatever you decide to do with the ripe fruits, everything will turn out great. Salad cucumbers are poorly suited for pickling, as they have a coarser skin through which the brine penetrates poorly. In turn, pickles can be too tender for a summer salad. But still, every summer resident chooses for himself his favorite cucumbers (seeds). Today we will analyze the best varieties for the greenhouse of the Moscow Region together with you.
Planting time and order
We discussed general issues that will help you make the right choice when you once again come to the store for seeds. And now a few words about when to plant cucumbers in a greenhouse in the suburbs. The temperature changes from year to year, spring can be early and very warm or, conversely, cold and lingering. However, the presence of a greenhouse on the plot helps to level this moment and make the crop more stable.
Cucumber grows well in the greenhouse, as the covering material creates ideal climatic conditions. You can plant seeds and seedlings in it, but the most important thing is to choose the best time for planting. If the design is equipped with heating, then this question disappears, cucumbers can be grown all year round. And if this is the most ordinary greenhouse, then planting heat-loving cucumbers should be done in May, when the air temperature will be from +18 to +20 degrees. In the suburbs, this is usually the end of spring or the beginning of summer.
Before planting, it is imperative to prepare the soil in the greenhouse. To do this, dig it, add urea and pour hot water with liquid chicken droppings. After that, the ground is covered with a film and left for 10 days.
By this time, you can prepare cucumber seeds at home, sprouting them in peat cups. Landing can be performed with them so as not to injure the delicate root system. Before planting in a greenhouse, you need to make sure that the night temperature in it does not fall below +14 degrees. In order for the cucumbers to grow well, it is extremely important to maintain the daily temperature not lower than +20, and the night temperature +16 degrees.
Early ripe hybrid Courage
For lovers, at the beginning of the warm season, crunching with fresh greenery is a good self-pollinating hybrid. The most famous in this class are Cucumber F1. The growing season is 50 days. The plant is very tall, which must be considered if you have a low greenhouse. The length of the cucumbers does not exceed 15 cm, and the weight reaches 130 g. The fruit is often tuberous, with white spikes. Cucumbers F1 Courage have good taste, bitterness in them is completely absent. In addition, this selection result is not affected by the most common garden diseases.
Cucumber Cupid
Ideal for spring greenhouses and open ground. In just 37 days you will get delicious fruits. Cucumber Amur is characterized by an intensive yield of the crop for the first month of fruiting. Count on the fact that in 20-25 days you will collect the bulk of the fruit, and then the bed can be released for new plantings. It is very convenient if you plant several varieties with gradual ripening.
Magnificent gherkin
I'd like to say about a wonderful precocious hybrid, which you can always rely on. It does not require mandatory pollination and grows well in almost any climatic zone. Tumi cucumber produces a high yield, and even in cool weather, which this culture does not like, it does not reduce the activity of growth and development.
You can remove the first gherkins 38 days after germination. This strong compact plant with the active formation of lateral shoots is very willing to bear fruit. Usually the whole plant is like a Christmas tree decorated with many small beautiful gherkins. A whole company grows in one node, 3-4 greenhouses. They are really very beautiful, dark green, tuberous, 10 cm long. The taste of the cucumbers is very good, they can be directly eaten, and they can also be perfectly preserved. The blanks are very successful.
New varieties
More recently, Connie's cucumbers appeared on the market. The description shows us that this is a very interesting option, which is worth trying out on your personal plot. The new mid-season cultivar is intended for planting in open ground, but is perfectly used for greenhouses. The plant needs regular garter, and even better - to install support, as it is very tall. There is a tendency to bundle formation of ovaries.
This variety is resistant to powdery mildew and does not lend itself to root rot. Summer residents noted that Connie tolerates light frosts and lower temperatures. That is, you can heat the greenhouse only in the winter months, if you practice round-the-clock cultivation. With the onset of spring, you can completely do just solar heat. But most importantly, this variety is not afraid of disease. The fruits are distinguished by excellent taste. Fragrant and juicy, they have no bitterness.
The best grade for pickling and pickling
An ideal option would be to plant several beds of cucumbers. Some are intended for direct consumption. For this, take salad and universal varieties. And the second bed is planted with pickling varieties, the main crop of which falls in the middle of summer. An ideal option for gardeners can be a variety of cucumbers Nezhinsky. Reviews emphasize that it is completely unpretentious and grows in any conditions. It can be a greenhouse or temporary, film shelter, or just open ground.
From the first seedlings to the appearance of the crop, 47 to 67 days pass. The only difficulty for greenhouse maintenance is bee pollination. To achieve a high crop, you will have to use a brush, regularly passing the resulting flowers. This will ensure the transfer of pollen from the stamens to the pestle. The variety is resistant to such formidable diseases as olive spotting and bacteriosis.
Popular variety Miranda
It was bred by breeders V. A. Erdyakova and N. K. Biryukova. Designed specifically for growing in greenhouses, ideal for small farms. Let's take a closer look at what Miranda cucumbers are. The description tells us that this is a variety that does not require pollination, mainly a female type of flowering. The period from seedlings to fruiting is 40-45 days.
The plants are vigorous, so they are not suitable for small greenhouses. In one sinus a bunch of ovaries is formed immediately. Cucumbers are small, beautiful, slightly ribbed. The mass of green stuff usually does not exceed 100 grams, length - 11 cm. The peel of the fruit is thick, which gives out their salad purpose. The flesh is crispy, aromatic, without bitterness. Gardeners say that the Miranda variety is perfect for fresh consumption and for canning.
A big plus is resistance to the most serious diseases, which often lead to a complete loss of yield. These are olive blotch, powdery mildew and fusarium, peronosporosis. Cucumbers do not lose their presentation for several days, which creates favorable conditions for transportation and sale. The variety is resistant to temperature extremes and calmly tolerates spring frosts.
Instead of a conclusion
Today we have considered far from all modern varieties and hybrids of this culture. However, the above will be enough to choose the best option for your garden plot. Today, growing vegetables in the suburbs is becoming a simple and enjoyable task. The abundance of varietal seeds, modern covering materials and fertilizers - all this makes it easier for the gardener to work, accelerate the appearance of fruits, and also significantly increase productivity. The varieties presented in the article are verified by hundreds of gardeners; they can be planted without fear in your site.