Thanks to the development of genetic engineering, growing grapes has become possible not only in the gardens of the southern latitudes. The new varieties obtained as a result of breeding are characterized by a short growing season and good resistance to low temperatures. Crimson grape became one of these. The result of the work of amateur breeder V.U. Droplet was obtained by crossing varieties of Charrel and Wax. The interspecific hybrid is perfect for growing in the middle latitudes of Russia, Belarus, Ukraine and in other places with short cool summers and cold winters.
Crimson grapes: variety description
The vegetative period from the beginning of the emergence of buds to the ripening of the crop lasts about 90-120 days. During this time, grapes not only form ripe berries, but also prepare for winter. Harvesting begins in early August, but the period may vary depending on the climatic conditions of the area.
The bushes are characterized by high height and excellent survival rate. The vine ripens perfectly by two-thirds of the length. But you need to monitor the number of emerging fertile kidneys and trim them in time. This will help significantly reduce the load on the bush and increase the quality of the future crop.
Growing places
The presence of heterosexual flowers allows the plant to self-pollinate, which greatly facilitates the process, and also contributes to the pollination of neighboring same-sex crops.
Excellent frost resistance helps the plant withstand negative temperatures of -23 degrees Celsius without harming the kidneys and root system. This quality allows you to expand the geographical boundaries of crop cultivation. In addition to the southern latitudes, the Bagrovy grape variety feels rather well north, in central Russia, as well as in the Moscow region. If the temperature in your region does not drop below 25 degrees, this variety can be used as non-covering. In other areas, it is recommended to protect the plant from frost.
Disease
Crimson grapes are characterized by good resistance to fungal diseases and rot. But for preventive purposes, periodic spraying with fungicides is recommended. Chemicals can destroy dangerous spores and bacteria, and also prevent the risk of infection.
Berries and Bunches
This variety has good yield indicators. From each bush you can collect an average of about 7 kg of fruit, but there is an increase in indicators to 15 kg from the bush. With proper care, the vineyard will annually delight with a stable harvest of healthy berries.
Bunches of large, beautiful conical shape weighing 0.5-1 kg each. The structure of the brushes is medium-loose. The berries are elongated, large, 2.5 x 3.6 cm in size, weighing up to 10 g. The pulp is dense, juicy. The skin is thick, little felt when eating, but excellent protection against wasps and small pests. The taste is harmonious, with light notes of muscat and a pleasant aroma. The sugar level reaches 23%, and the acidity is not more than 6 g / l. As they ripen, light pink berries acquire a crimson hue. In combination with bright green foliage, the bushes look attractive and are often used in landscape design. Grapes arched Crimson is not bad for decorating arbors, peaks, canopies. With it, you can create an interesting arch and decorate the site.
Also, one of the advantages of the variety is its ability to hang on the bush for a long time upon reaching full maturity without loss of taste, which allows you to accumulate sugar and acquire a unique aftertaste. Crimson grapes well tolerates long transportation and is well stored.
Grade Benefits
Grapes Crimson received only good reviews. Marked:
- early ripening;
- high and stable productivity;
- good frost resistance;
- resistance to fungal diseases and rot;
- good transportability and keeping quality;
- good commercial quality;
- pleasant nutmeg taste;
- the possibility of application in landscape design.
Landing
Despite the fact that the Crimson grape is resistant to cold and unpretentious, it is advisable to choose the most lighted, warm and protected from the winds as a place for planting. The southern sides are best suited with a natural barrier from the north, such as a building wall or a blank fence.
The soil
The Crimson grape, the description of which we give in the article, is not picky about the soil, but feels best on fertile loams. If the land is not highly fertile, it is recommended to cultivate and fertilize it in advance. The root system, despite the development and strength, is very sensitive to high humidity. Whenever possible, areas with a high level of groundwater, as well as proximity to water bodies, should be avoided. A pre-arranged drainage or landing on the hills can cope with this.
Landing time
The best time for this is considered spring, but prepare the place should be in the fall. Pits with a depth of about 80 cm are dug at a distance of not less than 2 m from each other. Such a planting scheme will not only provide a tall plant with the necessary space for growth and development, but also facilitate access when leaving and harvesting. Drain from broken brick or rubble is layered in a hole in a pit. Then the soil mixed with organic matter in the form of humus, compost or litter. It is advisable to add some mineral nitrogen, potash and phosphorus fertilizers. A peg is driven into the center of the pit, on which the vine will be tied. In this form, the finished recess is left until spring.
Technology
When the air temperature becomes positive and the threat of late frosts has passed, they begin to plant the seedlings in the open ground. It is recommended to choose healthy one-year-old seedlings for this with good white roots. To stimulate root development and increase survival, seedlings are soaked for 2 days in water or a humate solution. After that, it is placed in the center of the fossa, spreading the roots, and is covered with soil. Everyone tamps, watered abundantly and mulch the soil around the bushes with husks of onions or sunflowers or mowed grass. In the first year of life, young immature bushes are sensitive to cold, therefore it is recommended to shelter them for the winter.