Full comfort in the kitchen appears only when each item in it knows its place. In this room it is very important not only to organize the workplace correctly, but also to ensure the complete cleanliness and order of all the cutlery located there.
Forks, spoons, knives - these are the types of cutlery that we use every day, and therefore it is necessary to ensure that their use is as comfortable and convenient as possible. For this, there are special cutlery trays.
What it is?
At the moment, this device occupies a special place in the proper organization of the internal space. This is a special separation system designed for cutlery, or rather, for their storage. The design of this item allows you to put it in almost any box, which makes its use even more convenient. Now all modern cutlery trays have a lot of compartments that every housewife can fill according to her individual needs. And with the help of special dividers, you can adjust the width (sometimes even the length) of the compartments for more or, conversely, fewer spoons and forks. But, as a rule, only expensive options possess this characteristic.
Installation
In order to mount the cutlery trays in a drawer, you do not need to carry out any repair and construction work. Simply put the device in the box, after selecting the exact length and width. There are also two-tier cutlery trays that are designed to store a large number of kitchen utensils. But in size, they can only be installed in deep drawers.
Cost
To date, the average price of cutlery trays varies from 1400 to 2500 rubles. For this price you can choose a great option that will function for several years.
Materials
Today, all trays can be made of stainless steel, wood and plastic. So, let's understand the features of each material.
Steel. This option is great for storing cutlery, as it does not absorb moisture, thereby not deforming, is very resistant to any chemicals and has a solid structure. The only drawback of steel is its increased noisiness, which occurs when you put a fork or spoon in it.
Wood is a less common option, which is very afraid of any exposure to moisture. At the slightest ingress of water, its surface either swells or a fungus forms on it. Therefore, this option is suitable only for those who thoroughly dry every millimeter of their surface after washing the cutlery. The only thing wood is superior to metal is design. Due to the variety of colors, such trays will be in perfect harmony with any interior.
Plastic. This is the most common option, which does not have any disadvantages. It is durable, not afraid of moisture, fat and even acids. There are no problems with the design either.