The quality of alcohol products existing in the modern market often leaves much to be desired. It concerns both imported goods and domestic. Therefore, many today prefer to buy moonshine stills and prepare alcoholic beverages at home. There are many models of such equipment. At the same time, according to many lovers of homemade moonshine and wine, one of the best is “Magarych Mashkovsky” for 12 liters, made in Chelyabinsk.
general description
This moonshine was given its name by the name of the creator - director of the CBT in Chelyabinsk. The head of the enterprise was engaged in the design of this equipment for a long time and carefully. Its main goal was the manufacture of an apparatus that was simple in design and convenient to use, with which you can produce the highest quality alcoholic beverages. The authorship of the development of Mashkovsky is confirmed by a registered patent.
The apparatus “Magarych Mashkovsky” (12 l) earned good reviews, not only from domestic but also from foreign consumers. The reason for this is its original design and the ability to produce the highest quality home-made alcohol with it.
A special modification is delivered by the Chelyabinsk plant to Europe - the Magarych Mashkovsky Export apparatus (12 l). Reviews of it by foreign users are also positive due to the low cost and ease of maintenance.
Design features
Mashkovsky ’s moonshine is assembled from the same components as any other equipment of this type. The only difference is that they have:
Wide neck of the tank. This allows the owners of the device to care for him without any problems. A hand with a rag in the neck with a diameter of 7 cm passes with ease. Therefore, washing the device and treating it with special cleaning solutions after use is very easy.
At the same time two dry steam. It is this feature, in the opinion of the owners of the device, to a large extent that distinguishes it among other equipment of this type. The drums are arranged vertically one above the other in the apparatus. A refrigerator is attached to their side. A thermometer is installed on the top.
Ergonomic handles made of wood. As many owners of Magarych devices note, this seemingly small addition makes the operation of the unit really very convenient. During distillation of alcohol, the distiller knobs do not heat up. Therefore, if necessary, the tank can be moved to any desired location without fear of getting burned.
Moonshine "Magarych Mashkovsky Export" (12 l) has almost the same equipment. The only thing is that the refrigerator in such equipment fits into the design more organically, which increases usability. Also, the export version is equipped not with a mechanical thermometer, but with a more modern electronic one.
Of course, if you wish, the domestic model of home brewing can also purchase an export model. Moreover, in this case you will not have to overpay.
Apparatus "Magarych Mashkovsky" (12 l): consumer reviews
In addition to all of the above, the owners of devices of this brand attribute good maintainability to their advantages. The design of the 12-liter Magarych model is so simple that it makes it possible to easily resolve problems with one's own hands if necessary. For example, it will not be difficult to independently replace the channels for passing the distillate, a standard thermometer, or rubber gaskets worn out during operation. According to the owners of such devices, the only device that is part of their design, which is difficult to fix on their own, is the refrigerator.
Consumers about equipment flaws
Of course, the Magarych Mashkovsky apparatus (12 l) also has certain drawbacks. Reviews about him in general, of course, are excellent. But some consumers note the fact that during operation this equipment is too noisy. Also a minus of the devices of this brand are the frequent breakdowns of the thermometer and the difficulty in closing the tank (due to tight handles). In addition, some homemade alcohol lovers complain that when distilling moonshine, the cube sometimes vibrates.
Equipment Preparation
Consumers respond well about this device, including because of the convenience of its assembly. So, you can connect all structural elements before distillation in just a few minutes. Going moonshine "Magarych Mashkovsky" (12 l) as follows:
The refrigerator is screwed to the distillation tank.
One of the hoses is connected to a cold water tap. In this case, a special adapter is used.
The second hose is lowered into the sink.
The apparatus thus assembled is mounted on a stove.
Device use
The equipment of this brand is used in the same way as any other equipment intended for distillation of moonshine:
A new apparatus is necessarily washed. After that, ordinary water is distilled in it for 10 minutes.
Next, the mash is poured into the apparatus. In the model “Magarych Mashkovsky” (12 l), the cube can be filled without fear almost “to the eyeballs”.
The stove turns on at full power.
After the mash begins to boil, the fire under the cube can be reduced.
Under the outlet is installed a container for receiving moonshine.
Distillation Features
Ease of use is perhaps the most important reason why the Magarych Mashkovsky moonshine (12 l) is so popular. The instruction for its use is really extremely simple. However, some of the nuances of using this equipment to its owners is worth knowing.
For example, there is a special hose on the lower suction tank of the device designed to remove heavy fractions. It is advisable to use this function, for example, when distilling moonshine from tangerines, the peel of which weighs a lot.
Before loading the device, some of its owners remove the top steam tank. According to them, pouring the mash is so slightly more convenient.
In one hour, the Magarych Mashkovsky moonshine still (12 liters), reviews of which are also positive for this reason, gives out as much as 2 liters of moonshine. Moreover, if necessary, the drink can be easily ennobled. And right in the process of distillation. To do this, you just need to open the tank of the device and fill in with all the necessary ingredients: herbs, spices, etc.
It is not necessary to distill the moonshine obtained using the equipment of this brand a second time. After the first distillation, the beverage leaves the apparatus completely purified of various harmful impurities. The receiver for moonshine when using this device can also be used by anyone. The drink flows from the outlet very smoothly, without any splashes.
Dimensions apparatus "Magarych" is quite large. Therefore, after distillation of a strong drink, it should be disassembled into parts. Of course, before laying this equipment in a storage place, it should be thoroughly rinsed.
Optional equipment
What else do consumers say about this equipment? According to reviews, praise him for the ability to use third-party devices in order to improve the quality of the finished drink. For example, if desired, a rectification collet with filler can be connected to equipment of this brand. In this case, it will be possible to get moonshine of very high strength (almost pure alcohol). True, not everyone likes such strong drinks. The fact is that moonshine, driven out by a distillation method, is completely devoid of any smell. However, if desired, any natural flavoring can always be added to it.
Among other things, the good moonshine “Magarych Mashkovsky” (12 l) also earned reviews for the fact that it is easy to change a mechanical thermometer to an electronic one.
A good recipe for moonshine for the device "Magarych"
How exactly to use this popular equipment, we have found out. With the help of the apparatus "Magarych Mashkovsky" you can drive absolutely any moonshine. According to the owners of such equipment, in any case, the drink turns out to be very clean - it does not knock down, but just relaxes. The next morning after drinking (of course, within reasonable limits), the moonshine that was expelled on this unit does not have a headache or nausea. There is only a slight hangover.
There are many recipes for making homemade moonshine, including on the Magarych apparatus. For example, on this equipment you can make moonshine on dried fruits. To do this, you will need:
dried apples (larger);
sugar - 3 kg;
300 g of yeast.
The apples should be brewed in 10 liters of water, pour sugar and put the resulting compote for a week in a dark place. Before distillation, a little dried thyme is added to the mash. About 3.5 liters of moonshine with a very pleasant aftertaste usually come out of this amount of ingredients.