The frying top is a unique heating equipment that combines compact dimensions and a high level of productivity. In its functionality, it is similar to a conventional frying pan - you put on it products that need to be fried without using additional dishes. In more detail about this type of equipment we will tell in this article.
general information
Frying surfaces are otherwise called contact processing machines, and today without them it is impossible to imagine any professional kitchen.
Optimization of the workflow in the kitchen is no less important part of a successful enterprise than the hands of a talented cook. it is extremely difficult to work in the kitchen under high load, if there is no way to comfortably cook food. First of all, this applies to heating equipment - yes, you can use the classic way and get by with stoves and pans, but practice shows that this is an irrational use of space.
The frying top is an open frying pan. There is no need to use dishes, just grease the surface and work.
This equipment is distinguished by:
- Type of connection - there are models operating on 220, 380 V and gas.
- Execution - floor or table. Floor-standing units are good in that they do not require an additional neutral surface for installation, while desktop units are mobile, they are easy to carry and mount.
- The number of heating zones is 1 or 2. It is recommended to take this equipment for fast food with 2 heating zones, since you will get universal equipment - on the one hand, fry steaks using high temperature, on the other - leave them to "go" in a more gentle mode.
- The material from which the work surface is made. There are glass ceramics, steel and cast iron. The first material is beautiful and modern, but very capricious in work - if drops of cold liquid get on it, then it will probably be spoiled. Steel is low-cost and wear-resistant, but products often stick to it during the roasting process. The ideal option is cast iron. Durable, reliable and easy to use.
- The relief of the work surface. Distinguish smooth, corrugated and combined. The first ones are easier to wash, the second ones give a spectacular picture a la "grill", but the third ones are universal.
What to look for when buying
If you plan to purchase this equipment for fast food, then be sure to pay attention to:
- Build quality. Due to the fact that you will not use additional dishes, all the fats and juices from the products will go directly to the frying surface. Most of the models are equipped with drives for collecting by-products of cooking - this is the only area where this should be observed. A poorly assembled pan threatens problems in the kitchen.
- Information about the manufacturer. One should approach the purchase of heating equipment with caution and not grab those offers that promise a frankly low price.
- The height of the sides. They should not protrude 3-4 mm - the higher the better. This decision is due to the fact that when frying some products, a lot of juice is released.
- The ratio of its size to your kitchen. This is especially true of the ventilation system. Make sure in advance that the hood completely covers the heating zone, otherwise the situation in the kitchen will become unbearable due to the combustion products constantly floating in the air .
Zharochny surface. China
Well, and, as usual, ahead of the rest of the planet is a technician from China. It is really popular all over the world, as it performs the prescribed functionality and has a low price. You cannot call it particularly strong and durable, but the price-quality ratio is impeccable. Among the equipment of Chinese manufacturers, you will find pans only with a steel work surface, because it is the most budgetary. Execution is mainly desktop.
The frying surfaces made in China choose small cafes and snack bars with medium traffic. We recommend paying attention to brands:
- Starfood
- Airhot
- Viatto;
- JEJU;
- Gastrotop.
The average price of Chinese equipment, depending on the number of heating zones and the relief of the working surface, varies in the range from 4000 to 12000 rubles.
Zharochny surfaces made in Russia
Russian hob (tabletop or floor) is an excellent choice for those who daily encounter a large influx of visitors. Depending on the model’s performance, the connection can be 220 or 380 V. Also, the GrillMaster plant, located in the city of Smolensk, can make gas equipment - relevant for those establishments where the electric frying surface cannot work due to the same interruptions in electricity .
Domestic manufacturers specializing in the production of professional equipment for equipping public catering enterprises have advanced further than their Chinese counterparts.
Our plants do not save on raw materials, and therefore offer their customers equipment with cast-iron work surfaces. Yes, the technique is not without flaws that can be detected after 2-3 years of work, but everything is solved. It is worth paying attention to the products of companies:
- Atesi
- "GrillMaster" (mentioned earlier);
- Abat;
- Sikom.
Frying surfaces from Europe
European professional equipment is today considered the best and most reliable. It was not easy to get such a reputation - it was based on many years of development, trial and error, and investment in design bureaus. Thanks to this Technique from Italy, France, Germany is truly impeccable quality. In order for it to work for decades, a regular support service is enough. The leading brands are:
- RollerGrill, France;
- Kovinastroj, Slovenia;
- Fimar, Italy;
- Bartscher, Germany;
- Sirman, Italy:
- Tecnoinix, Italy;
- Hackman, Finland.
Total
An open frying pan in a professional kitchen is not a whim, but a production necessity. It is she who will provide you with all types of frying, occupying a minimum of working space.
The frying top is a grill with minimal smoke for cooking without fat, a pan for frying burgers, pancakes and much more.
The current market offers countless various models for every taste and budget, it remains only to choose.