The life of a modern person is unthinkable without a microwave. This appliance is indispensable in the kitchen of every housewife. What about an invention like a convection oven? Did not hear? Now we will tell.
What it is?
Convection ovens are a necessary attribute of every restaurant or bakery. This wonderful invention is a professional catering equipment. If you plan to open a cafe, restaurant or pastry shop, you can not do without such a stove.
Convection ovens are used, as a rule, for baking confectionery and bakery products, products from frozen dough.
In the kitchen of each mini-bakery that produces its own pastries, this device is required. And restaurant chefs skillfully bake, fry and even stew foods in convection ovens.
It should be noted that these devices have found their application not only in restaurants and pastry shops, but also in the kitchens of housewives. Today, more and more often, a woman faces a choice: buy a convection oven or a microwave.
Advantages of Convection Ovens
Convection oven is a useful and easy-to-use equipment with several advantages:
- Environmental friendliness. Convection oven is a safe device. The dishes prepared in it do not pose a threat to health and the environment.
- Profitability. Modern convection ovens conserve energy. The cooking process is not so expensive, because dishes in such devices cook much faster than in microwave ovens. According to experts, the energy saving when replacing a microwave oven with a convection oven is 25%.
- Utility. Convection ovens store all vitamins and minerals in products, which cannot be said about microwaves in which food is irradiated.
- Uneven cooking is excluded. The fan of this miracle device provides uniform circulation of hot air both outside the products and inside, which ensures uniform baking of the product.
- The food is less greasy. Proper distribution of heat not only perfectly roasts foods, but also makes them less greasy, which, you see, is important for our health.
Unox convection ovens: description and specifications
UNOX is an Italian company manufacturing professional furnaces. In the field of thermal equipment, the company established itself in 1990. Since then, in a constant pursuit of the best, the company has been developing, improving and conquering new markets. In its production, UNOX uses modern technologies and materials, paying due attention to the qualifications of employees. All this ultimately determines the true Italian quality.
The company gained wide fame thanks to its convection ovens. These devices easily and quickly cope with the main task - cooking. All models of the UNOX line are equipped with an electronic panel and have the ability to program the cooking process. The user is available up to 70 cooking options! Inside the furnaces, the circulation of air masses is optimized, which saves time and preserves the useful qualities of the products. The forced ventilation system provided in UNOX models lowers the humidity level if necessary. It is convenient to control the cooking process using the provided temperature probe. Quality, reliability and design are perhaps the main characteristics that these convection ovens boast. Prices for UNOX equipment vary depending on the model and range from six hundred to two and a half thousand euros.
About Smeg Convection Ovens
For many years now, Smeg Foodservice Solutions has been supplying ovens to restaurants, pastry shops and supermarkets. Fresh baked goods are always popular with consumers.
All furnaces of the company are made of stainless steel and are equipped with electronic control. Some models will please you with the Grill function. And 10 levels of baking sheets allow you to simultaneously bake a large number of products, which is important for pastry shops and bakeries. For home use and for small cafes, there are models with four and six levels for baking sheets. Smeg convection ovens - perfection in every detail. This equipment will serve you faithfully for a long time.
How to choose a convection oven?
Let's talk about what to look for when choosing a miracle oven.
- The size. Convection ovens are generally impressive in size. Usually this technique is 1.5-2 times larger than a standard microwave. Take care of the available space in the kitchen in advance.
- The presence of steam humidification. This is a very important parameter. With the steam humidification function, dishes cooked in the oven will lose less moisture and retain their beneficial properties.
- Type of steam humidification . There are two of them: manual, in which you need to press a button to spray water on the heating element, and intelligent, when this happens automatically.
- The presence of a programming function. The necessary baking cycle is triggered by the selection of the pledged program. This, of course, is convenient, but devices with a programming function are much more expensive.
- Power. A more powerful device quickly gains the required temperature and, as a result, reduces the time for cooking.
What else do you need to know?
Note that an electric convection oven is still more suitable for workshops and bakeries than for a home. With this equipment you can cook a wide range of products: from the simplest buns to puff pastries.
For home use, these devices are not suitable, primarily because of their considerable size and weight. Of course, among buyers of convection ovens there are housewives, but to a greater extent devices are used precisely in mass production. Today, convection ovens are increasingly being purchased as an alternative to microwave ovens for office kitchens.
By purchasing an oven for a home or restaurant, in any case, you will not lose, because the best assistant in baking has not yet been invented.