There is no need to talk about what benefits apples bring. They are constantly present in the diet of each person. In solving any life situations, difficult tasks, in communicating with each other, a person often turns to an apple for the simple reason that it is a kind of inspirer in solving many problems. Well, the vitamins contained in them are very important travel companions for each of us.
Sweet and sour apples are rich in vitamin C and contain organic acids. Especially this variety helps with colds, fatigue, as well as people with low acidity of the stomach. And since it almost does not cause allergies, it is included in the menu for small children.
A sweet apple variety is less saturated with vitamin C, and allergies in most cases, of course, are provided. But in sweet varieties, there is a lot of iron, so they are recommended for people with low hemoglobin, suffering from liver disease, nervous and physical overload. A sweet variety of apples is recommended for people who have an increased acidity of the stomach.
One of the brightest representatives of sweet varieties is the variety “Glory to the winner”. These are apples that, when bitten, make a pleasant crunchy sound, and the flesh of which contains incredibly sweet and aromatic juice.
Also very juicy and sweet in taste is an apple of the Champion variety. Moreover, you can enjoy this divine taste until the month of April. This sweet variety of apples has rather large fruits with an orange-red blush on its side and is in great demand.
The most common sweet and sour variety of apples is, of course, "White filling". It ripens early, and its high productivity never has to be doubted. The fruits of this apple have a yellow-green color and a white, very juicy pulp. But for long-term storage, these fruits are unsuitable.
"Snow Calvil" in appearance is slightly similar to "White filling". It also has a pleasant sweet and sour aromatic taste. It has a high juice content. However, apples of this variety can be stored until March-April.
Wagner sweet and sour apples have their own distinctive feature: the more they are stored, the tastier they become. They are light yellow in color and have a striped blush on the sides. The pulp is juicy and aromatic.
Apples ripening in the autumn have an incomparable taste. The fruits of such apples have the property of long-term storage. They are much larger in size than summer varieties, beautiful and tasty, as well as more productive.
The autumn apple variety is worthy of Antonovka. Remove this apple from the tree in September. The fruit is yellow-green in color, winter-hardy, with dense juicy pulp.
The crown of this tree is thick, requiring annual thinning. This variety is very convenient in making jam, jams, pies and so on.
One of the drought tolerant and winter-hardy varieties is Anis Scarlet. The tree is powerful, durable. Its fruiting occurs in the sixth to seventh year.
The yield of this variety is high, however, the fruits do not differ in large sizes. The flesh is pale green, but tastes great. In good condition, these apples can be more than two months old.
Another autumn variety is Borovinka. This variety is unpretentious, and the soil conditions do not particularly excite it, but in the absence of moisture, the fruits become small and can even crumble. Apples appear in the fifth year and have a yellow-green color. The yield of this variety is good, and until November the apples retain their excellent presentation.
Melba apples are excellent in taste. The first mild fruiting is observed in the second or third year. Very beautiful-looking apples with excellent taste, they give a good harvest already in the fourth or fifth year.
Of course, the sweet apple variety is less diverse than sweet and sour. However, whatever the taste of the apples, and no matter how long they ripen, they all have one thing in common - a high content of vitamins and the most valuable properties that are so necessary for the body of every person.