Modern household appliances are expanding their technical capabilities aimed at making it as simple as possible to use. One example is a dispenser in a bread machine. It is necessary to further facilitate the life of housewives. What is a dispenser in a bread machine, is it needed as an option, what are its main functions, and in which case you cannot do without it?
Useful option
A dispenser, or dispenser, in a bread machine is a device of small size, which allows you to automatically add all kinds of additives to the main ingredients at a certain stage in the dough kneading process. In the end, many people use this household appliance not only for baking ordinary bread, but also like to treat themselves to all kinds of muffins and other pastries with dried fruits, herbs, cereals, and grains. It is these additives that are loaded into the dispenser.
In those models where there is no dispenser, the desired ingredient is added to the dough manually when a sound signal is given. But for this you need to be at home, and also listen carefully so as not to miss the moment. Thanks to the dispenser, all the necessary additives automatically fall into the dough. This is very convenient - you don’t have to worry about anything else, because the stove itself will complete the task. What is a dispenser in a bread machine? The photo will give a clear answer.
Dispenser Location
Manufacturers must indicate the presence of a dispenser as an advantage of the model. What is a dispenser in a bread machine and where is it located? The dispensing device itself may be located on the side or in the lid of the breadmaker.
Most often it is made of plastic, but there is also a dispenser made of non-stick metal. Removable parts make cleaning easy and convenient in the dosing process. Complete with a bread machine there is a measuring spoon, ideal for falling asleep necessary products.
Principle of operation
It is interesting to know how a dispenser works in a bread machine? Follow the recipe and pour all the required products into the baking container. Now the automatic raisin and nut dispenser is ready to load the ingredients. The dispenser should not be more than two-thirds full.
The nuances of filling with some products:
- Avoid additives that are coated with sugar, because sugar will become sticky and prevent the ingredients from entering the bread container.
- Fresh fruits are added directly to the kneading dough. Do not load fresh fruits into the dispenser because they are too wet.
- Cheese and chocolate are ingredients that will melt and stick inside the automatic dispenser, so these ingredients are added directly to the dough.
- Dried fruits and nuts can be cut into small pieces. Whole nuts and seeds can scratch the non-stick coating of the pan, so this should be controlled.
- You can load dried or fresh herbs into the dispenser if required by the recipe.
Close the dispenser tightly. Using the button on the display of the bread machine, select the baking program, the color of the crust and turn on the appliance. The dispenser opens approximately eight minutes before the end of the second mixing phase. What is a dispenser in a bread machine? This is your little assistant in making bread.
All the pros and cons
Obvious advantages of the dispenser:
- very convenient, especially when using a delayed start;
- no need to constantly be near and wait for the moment when additives can be loaded into the bread maker;
- the amount of additives is calculated more accurately;
- tastes are improved due to the timely addition of ingredients;
- improved texture due to soft input.
There are several drawbacks, although at first glance it seems that they are not. But at the same time, a dispenser for raisins and other additives in the bread maker:
- significantly increases the cost of the device;
- if you buy a bread machine for daily use, then the dispenser will most likely be needed rather rarely;
- dispenser lid closes manually;
- can work quite loudly when automatic dispenser mechanisms are turned on;
- still need to pre-prepare the ingredients manually: wash and dry, crush, chop, roll in flour or starch;
- after each use, the dispenser must be washed.
Bread machine with two dispensers
Since a bread machine equipped with a dispenser is a much more perfect example, this function is already present in a large number of models. Want a bread machine that has both a raisin dispenser and a yeast dispenser? One bread machine - two automatic dispensers. Among all the variety of household appliances for baking bread, you can find such models. A bread machine with two automatic dispensers is not a cheap kitchen assistant, but it is worth buying if you are a fan of home baking.
Yeast dispenser
The yeast dispenser eliminates the need to add them along with other dry ingredients to the bread container, as is the case with single dispenser models. How to use a dispenser in a bread machine if you want to add yeast? It is very similar to a raisin and nut dispenser, but is intended for yeast. Its main external difference is that it is smaller in size.
The dispenser allows you to add yeast or baking powder at a specific time stage, which ultimately improves the taste of the baked product. All ingredients are placed in a baking container and liquid is added. Place the baking dish in the bread machine and close the lid. Now you can add dry yeast to the dry yeast dispenser. Keep in mind that static electricity or moisture can prevent all yeast from falling into the baking dish.
Home-made bread in modern conditions is not a luxury, but a means of caring for family health. For some, the baking process may seem intimidating. And thanks to bakeries with dispensers, even beginners can turn their kitchens into universal bakeries.