Mushroom picking is almost as exciting as going hunting. This occupation does not require special equipment or great endurance, therefore not only professionals, but also amateurs are engaged in it. Nevertheless, some knowledge is necessary, since the gifts of the forest can be very dangerous. Food poisoning after their use can be fatal. What mushrooms of the Rostov region can be harvested and eat without risk and fear?
The most popular types
Real luck among mushroom pickers is considered to be white. Often it is called boletus. This mushroom has a yellowish hat, which darkens over time to a deep brown hue. Its underside resembles a sponge; it has a hue from white to greenish-yellow. This mushroom grows in both mixed and coniferous forests. Remember that he has doubles, which can be recognized not only by external signs, but also by unpleasant bitterness. One more noble
edible mushrooms of the Rostov region are boletus. They are easy to notice in the grass and foliage due to the bright red-orange hats, sometimes the color can be even darker, brownish. You can find these mushrooms under aspens or in birch plantings. When cut, the flesh acquires a blue tint, this is completely normal. It is difficult to make mistakes when collecting these mushrooms, since they have no poisonous doubles. Well-known Russula grow in the Rostov region. They are represented in local forests and plantings in three species:
greenish, green and food. In young
mushrooms, the hat is convex round; as it ages, it becomes flat. Russula resemble some varieties of pale grebe, remember that the edible fungus does not have a specific formation at the base - Volvo.
Other edible mushrooms in the Rostov region
Champignons, chanterelles and honey agarics grow in this area. These mushrooms are recognized even by those who are indifferent to "forest meat." But they should be collected with caution, since all species have inedible doubles. Real mushrooms grow only on wood, often a good harvest can be collected from the trunks of fallen trees or on mossy stumps. If you see a family of mushrooms that appears directly from the ground, loosen the soil at the base of the legs - if there is no connection with the roots of the trees or their rotting parts, we can conclude that these natural gifts only disguise themselves as a noble variety. Chanterelles are real and false, both types can be eaten. All the favorite mushrooms of the Rostov region - champignons - look like
pale grebes, but their spores are black-brown, and there are no formations on the stalk.
Are there forest gifts or not?
Are really safe and edible mushrooms growing in the Rostov region? You can see photos of all kinds in any thematic directory. Meanwhile, mushroom poisoning in this area is recorded more and more every year, and experienced forest walkers with trophies are often poisoned. The main problem is that the mushrooms of the Rostov region accumulate harmful substances in large quantities due to the poor environmental situation in the region. Eating or not harvested in the forest is everyone’s personal business, but remember that even edible species can be dangerous to health.