Autumn is traditionally a mushroom season. Edible autumn mushrooms are a welcome prey for “silent hunters”. Indeed, this time of year is a period of mass fruiting of many macromycetes. Edible autumn mushrooms can be listed for a long time. Rainy weather is very conducive to their massive growth. In autumn, they collect various rank and file, Polish and porcini mushrooms, mushrooms , mushrooms, boletus and boletus mushrooms, valui, honey agarics, butter, and many others. Below are some macromycetes, the mass fruiting of which occurs in the fall.
The rowing is gray
These late edible autumn mushrooms are popularly called mice. They begin to bear fruit in early September and grow before the onset of cold weather. This macromycete grows in large groups in mixed and coniferous forests. As a rule, it forms mycorrhiza with pine. Gray rowing prefers sandy soils. In good years, its yields are very plentiful. However, collecting these mushrooms is not so simple. Often at a young age, they hide under a forest litter and grow outside, only reaching maturity. Macromycetes can form witch circles. Meets with greenfinch (green row). As a rule, mice are salted and pickled, but you can cook them in other ways. At a young age, the mushroom can be confused with a poisonous tiger row.
Autumn honey agaric (real)
These mushrooms are edible. Autumn mushrooms are spread almost all over the world. They can be found in deciduous and mixed forests. They grow on dead and living trees. Autumn honey agaric is often found on clearings and clearings, along roads, on piles of deadwood. The period of mass fruiting begins in September, when the temperature drops below 15 ° C, and lasts about two weeks. Autumn honey agaric can be pickled, salted, dried, stewed, fried, etc.
Butterdish autumn (late)
Probably all the "silent hunters" know that these autumn mushrooms are edible. A photo of them is given below. Butterflies are one of the most widespread and popular macromycetes. This is largely due to the fact that they have a very large and stable yield. In addition, the oysters do not have dangerous doubles, which makes it possible to collect them even for beginners. You need to look for these mushrooms in coniferous and mixed forests with the presence of pine. Often they can be found at the edges. Butterflies grow best in young pine trees. They also love old burns, roadsides in pine forests, heather thickets. These mushrooms prefer sandy and sandy soils. Lubricants are often wormy. Single specimens may appear from June, however, this macromycete bears fruit in September-October. In terms of taste and nutritional value, butterworms are assigned to the second category.
Ryadovka green (greenfinch)
Macromycete is often found along with row sulfur, since their living conditions are similar. Greenfinch - edible mushrooms. Autumn weather conditions ensure their massive growth. They are found in forests of coniferous and mixed type (the presence of pine is mandatory) and prefer sandy soils. Green rowan bears fruit from August to the very frosts. Grows in groups, loves bright places. Cooking these mushrooms in a culinary process is not easy, since grains of sand and forest litter stick to them. After cooking, they acquire a pronounced olive shade.