If you need to cook food on an induction cooker, and kitchen utensils are not intended for such use, you can find a way out of the situation without the need to replace dozens of kitchen items. After all, it is unprofitable for the family budget.
Consider the possibility of manufacturing an adapter, that is, an adapter for an induction cooker, on its own.
Induction cooker adapter feature
An adapter or adapter, which is used for induction cookers, is called an object that allows with minimal inconvenience to transfer the difficulties of changing the stove. If previously there was a simple stove, and now there is an induction stove, you can use a universal device.
There is an exit
Do not rush to replace all types of dishes. Induction discs and their kits are offered for purchase on the market. This makes it possible to change pans and pans gradually. To save money, you can not rush to spend money. There are ways to make an adapter for do-it-yourself induction cookers. We will talk about them further.
Why might such a device be needed?
The purpose of the kitchen adapter is its universal use, which is suitable for all pans and pans. Even if such cookware was not intended for use on an induction hob.
Everyone can make the adapter disk for induction cookers with their own hands, if they carefully read this article. This is a fairly simple procedure.
Using an adapter is not difficult. This process will be very simple. The adapter must be laid on the surface of the burner. From above, you can safely put a container for cooking, whatever it is.
Important features of using an adapter disc for an induction cooker
If you made the adapter for induction cookers with your own hands, it is important to use it correctly. Such a device is not recommended to be installed if the stove is heated to the maximum permissible temperature. Otherwise, the disk may be damaged. Therefore, do not allow turning on the maximum power of the burner if you decide to use the adapter.
For cooking, it is advisable to use dishes whose diameter will be almost equal to the size of the adapter. It is important to consider that for any tank that you will use for cooking with the adapter, the bottom must be flat. Re-examine the dishes if you are not sure about it.
It is not recommended to leave the burner on for more than 30 seconds if you put an empty adapter on it, without dishes. It is better to install together with the disc on the stove and dishes. Otherwise, do not rush to turn on the hotplate.
Pay attention to the rules for completing work with an induction cooker. After cooking, do not rush to remove it. It is important to disconnect the stove first. After removing the dishes, do not forget to remove the adapter disk.
The adapter for induction cookers with your own hands can be made in order to use it as a stand for hot pots or pans. Also, the device may be suitable to adapt a large burner to the smaller dimensions of the dishes, regardless of the type of stove.
Advantages of using adapters
When choosing a disc with a pen, you can count on a higher practicality of such a device. Handle material will always remain cold. Therefore, for easy movement of the adapter between the rows of burners it is quite convenient.
Such discs are easy to clean, not afraid of mechanical damage in the form of falls and bumps. To store the adapter does not require a large amount of space. After all, it can be hung directly on the wall, if you place a hook there.
Products from professionals
To properly make the adapter for induction cookers with your own hands, it is important to know what the original products of this type look like. Therefore, you need to characterize the finished product from reliable suppliers. A well-known Czech brand produces adapter discs. Consider such devices.
The diameter of the disc is 17 cm, the adapter has a convenient handle. Due to this diameter, you can use the dishes, the sizes of which are presented in a wide range: 14 - 20 cm. Now you do not need to select an adapter that ideally "flows" into the thickness of the bottom of the dishes. And this remarkable feature is very convenient. The Frabosk induction cooker adapter makes it possible to use absolutely any cookware on the induction cooktop:
- from enamel;
- glass;
- cast iron;
- gland;
- ceramics;
- aluminum.
What do adapters make of?
For the manufacture of the adapter itself, high-quality stainless steel was used. In order to distribute heat as best as possible, the presence of an aluminum insert on the disc is important. Its application will achieve energy savings, as the temperature will be distributed optimally.
The factory-made adapter is equipped with a convenient removable handle. Its use will allow you to organize the most convenient process of using dishes on the adapter disk. A positive point in the use of such a device is the ability to wash the disc with a dishwasher.
If you need a larger disk, it can not only be ordered in the online store, but also made with your own hands. This will make it possible to use any cookware whose bottom has a diameter of 20 - 28 cm (if you cook on an induction cooker).
How to make an adapter for an induction cooker yourself?
How to choose an adapter for an induction cooker? It can be made independently. For this, a metal circle of small thickness is taken. It must be steel. If such a metal circle is thick, then this will slow down the cooling process of the adapter.
It is better to select a steel grade with ferromagnetic properties, the grade of which is IS 114. When a certain temperature is reached, it changes the properties and will not be magnetized. Therefore, the material of the homemade adapter is not dangerous for the induction cooker. The used power of 2,000 watts gives a temperature of 225 degrees, to which the stove heats up after 3 minutes after turning on.
Warming up is stable, constant, it is produced at the same speed. The temperature rises smoothly. When using thin metal, heating will occur faster. It is better to paint the disk with paint from the side of the induction cooker so that there is no thermal error and the inductor does not overheat. The thickness of the adapter for the induction cooker is an important point in the manufacture of the disc of such a device with your own hands.
Checking the cooling rate of the adapter shows good results. But if you select a metal of a smaller thickness, then the disk will cool much faster. For cooling, you can lower the adapter under a stream of cold water.
Features of operation of induction cookers
The diameter of the bottom of the dishes affects the amount of electricity consumed. Induction currents directly heat the bottom of the dishes. Moreover, the surface of the induction cooker is made of high strength grades of ceramics. She is afraid only of blows.
It is not recommended to install cabinets at the top above the stove, as any object may fall out of them, which will damage the surface. In pots intended for use on induction cookers, there is a special sign. According to this parameter, dishes are selected.
Even budget models of dishes do not cause a high level of noise. The thicker the bottom and the better the interlayer, the quieter the pan will work on the induction surface.
To summarize
If you do not have special dishes, and the stove is induction, then the use of a homemade adapter will help out in this situation. After all, far from always there is a financial opportunity to change a set of pots and pans.
How to choose an adapter for an induction cooker? Do it yourself by cutting a circle of stainless metal corresponding to the diameter of the burner. If it is not possible to purchase special cookware for an induction cooker or a ready-made adapter for factory production, you can try and make it yourself.
The induction cooker adapter is a great way to save money without compromising the hob. Having carefully studied the information that was presented in the article, you can successfully create an adapter disk and use it until it becomes possible to change the set of pans and pans. After all, the ceramic surface of the hob with an induction functioning system does not allow the use of conventional types of cookware.