Having bought an induction hob, a person does not think at all that even such a household and everyday appliance has its drawbacks. You should know about them in advance. In today's article, we will try to figure out if the induction cooker is harmful. Opinions of people regarding this issue vary. But what do experts say about this?
Unit Characteristic
Induction cooker is a type of cooker. How does she act? The work of such a stove is to heat cookware for cooking with induced eddy currents. Everything happens due to electromagnetic fields with a frequency of 30 to 200 kHz.
The plate consists of a casing, a control panel, a temperature sensor, a power unit control circuit, and a pulse regulator.
Reviews note the following advantages of induction cookers over simple ones:
- Due to the higher efficiency, this unit begins to heat the dishes as soon as it is turned on. It is from this action that energy is saved.
- Protection against uneven dishes. The stove blocks the burner if there is an uneven pan on the stove.
- Automatic shutdown when removing dishes.
- Constantly keeps the temperature set by the sensor. Thanks to this sensor, the temperature does not increase.
- Power is independent of mains voltage.
- Many cooking programs of choice.
- It is almost impossible to get burned due to heating from above.
- This cooker is easy to use and maintain.
- Due to the glass over the entire surface, the dishes do not burn on the outside.
There are also disadvantages. These include the following reviews. This is a big power, therefore it is necessary to use special dishes. Also, if you use all the burners at once, the stove does not give out all its power.
Unit Types
All induction cookers are divided into only 3 types. These are desktop, recessed and combined. Tabletop induction is not very large in size and has only one burner. Recessed - those stoves that can be built with furniture into the interior of the kitchen. Combined - these are stoves in which part of the burners depends on electricity, and the other part starts its work as soon as dishes appear on the working surface.
Operating principle
Before using an induction cooker, you need to find out how it works. Induction coil is the primary winding. And the second is cooking utensils set on the burner. When the dishes are on the surface for work, induction currents are created that heat the dishes. The glass surface is also heated only with cooking accessories.
We continue to study the principle of operation of induction cookers. The ability to fully control the heating power is carried out in two ways: continuously and intermittently. In the latter case, the unit will turn off and on depending on the installed capacity. Such regulation has a high speed of cooking homemade food - say reviews.
Induction cookware sets: what should be?
Dishes must be with a magnetic bottom. Without this bottom, it will not heat up. In order not to run into defective goods, you can check the future product by taking a magnet and putting it to the bottom. The result is not long in coming. If the magnet is stuck, you can safely take such a product.
Such dishes are made from stainless steel, cast iron, aluminum. It should not be fought on other steels. They insert a special bottom for such plates. The price of such dishes will significantly hit the wallet.
The best manufacturers mark dishes with generally accepted signs and for which plates it is suitable. They also tell whether it is possible to wash dishes in the dishwasher, heating, and so on.
It is necessary to pay attention to the diameter of the set of dishes for induction cookers. If too small, then this cookware is only suitable for gas or electric. Before using an induction cooker, you must definitely look at the bottom of the pan. It should be flat, adjacent to the surface. Otherwise, cooking will not cause joy, and such a product will not serve a very long service to the hostesses.
When choosing cookware sets on the Internet, you need to pay attention to the description and product cards. They contain all the necessary information and the contact number of the manufacturer's hotline. We must choose stores that value their reputation. In this case, the entire percentage of “run into” the marriage is reduced to a minimum.
Induction cooker "Electrolux"
Consider induction cookers from the manufacturer Electrolux. This is a well-known company. Production is located in Sweden. The company itself is very old and was founded in 1919. Today it is already very well distributed in the production of household appliances.
Over the long period of its activity, Electrolux has absorbed a lot of companies, including Zanussi and AEG Hausgeräte GmbH. In this regard, the Swedish corporation formed the international company Electrolux Group. During its existence, the corporation has acquired many trusted customers. It is interesting that such a large company has a simple slogan, but it is very important: "Make the equipment not only multifunctional, but also reliable for centuries."
Popular models
Popular models of induction cookers "Electrolux":
- EHH 96340 FK. This is a simple hob, there are four heating and touch controls. Glass color is black. Power is 7600 watts, and dimensions 5.5 x 59 x 52 centimeters.
- EHI 96540 FW. It has a glass-ceramic coating, white lines, heating rings, stove power is 7400 watts.
Before using the induction hob, it must be installed correctly. A specialist should do this work. After installing the stove, it must be cleaned from dirt. In this case, use special chemicals to clean the glass ceramic surface. You need to turn on the touch panel to select the program that you need to cook, and, most importantly, read the instructions. This will help you choose the right heating power and burner.
Rating
List of best selling:
- Siemens EX375FXB1E.
- Gorenje IT 332 CSC.
- LEX EVI 320 BL.
Rating of induction cookers of a classic size (60 centimeters):
- Gorenje IS 677 USC.
- Bosch PIF 645FB1E.
- Zanussi ZEI 5680 FB.
The best built-in induction cookers:
- EHG 96341FK.
- Zanussi ZEN 6641 XBA.
- Electrolux EGD 6576 NOK.
The first induction cooker models appeared in 1993. Most people did not want to take such stoves because they believed that they were unhealthy. It was this topic that seemed very interesting to scientists. It was these people who conducted a lot of research on this topic. After a while, they were able to give an exact verdict to a question that worried absolutely all citizens: is an induction cooker harmful? The fears were not confirmed, because such equipment can not bring particular harm to human health. For complete proof, so that people do not have any doubts, scientists have cited facts.
Is induction cooker harmful? Electromagnetic radiation is very minimal, and it does not harm a person. Also in the plate there is an absorption function, so the magnetic field does not harm health. The magnetic field is distributed only to the dishes.
Is induction cooker harmful? It is necessary to be careful for people who have pacemakers. They are capable of causing and creating induction fields that will disable the device. All equipment has disadvantages, and stoves are not an exception. After the purchase you will have to change the dishes for cooking. Cooking on ordinary dishes will no longer work, as is the case with the classic gas stove, which is used by many to this day.
The opinion of doctors
What do doctors say about induction cookers? Is it harmful to health?
Modern research does not stand still. That is why scientists conducted all studies of the induction cooker again, only 15 years after the old exposed conclusion. Having tested such a smart plate, scientists came to the conclusion that was made many years ago. Induction cooker does no harm, and also does not affect the human body at all.
Conclusion
The induction cookers that have been tested have the smallest percentage of electromagnetic waves, which is not harmful to the entire population of the earth. Many people use microwave ovens, in which the percentage of electromagnetic waves is slightly higher, and nothing happened.
Thus, induction hobs are no more dangerous than the same microwave ovens. Therefore, you can use this technique without any fear. There are, of course, exceptions (as we noted earlier, these are pacemakers). But otherwise, the described household appliances are absolutely suitable for everyone.
To summarize, you should remember that you need to choose the right induction cooker that will serve the kitchens of its owners for a long time and responsibly.