This unusual type of pear was obtained in 1863 by the American Peter Kieffer. He developed the Kiffer pear hybrid. For this, the breeder crossed the European and Chinese sand pears. The fruits of this tree are yellow with a thick, rich and sweet softness.
Grade description
The description of the Kiffer pear variety is of great interest among gardeners, as it is becoming increasingly popular. Most summer residents are happy to diversify the list of fruit trees in their garden.
Kiffer's second name is Asian pear. The tree gives beautiful tasty fruits that resemble apples in their appearance. Also, the Asian pear has many names, for example, Japanese, Chinese. Some call it the Eastern pear. This plant also has decorative value.
This is a fairly new species, which has not yet managed to spread among domestic summer residents and gardeners. Pear Kiffer is mainly grown in Asia. It is worth noting that the presented pear has a significant difference from the Jewish varieties. It is known for the special characteristics of the fruit, as well as for its interesting appearance.
The fruit tree begins to be popular due to its positive characteristics. The pear of the present species has good fruiting, abundant harvest. This is a quick variety. Pears are kept on branches for a long time, which allows them to be collected in a whole, unbroken form. Comparing, for example, the fruits of Kiffer and Duchess, you can see that they are very similar to each other. Gardeners appreciate the good endurance of the variety to heat, cold, resistance to disease, undemanding to soil.
Productivity
Having planted a young tree on your site, you should know that reckoning on productivity is not earlier than five to six years. At the end of this period, Kieffer will produce a bountiful harvest every year.
Reviews about the Kiffer pear variety are positive. The presented tree pleases gardeners with high, regular productivity and early maturity. On average, at a tree age of 14-20 years, about 170-210 kg / ha can be harvested. In trees aged 22 to 26 years, this indicator reaches 262 kg / ha. With an increased level of agricultural cultivation, an adult pear can bear fruit up to 305 kg. Kieffer produces a high yield almost every year.
Landing, care features
For the correct planting of the Kiffer pear seedling, you must adhere to the established rules. This will increase the likelihood that the plant will take root in the selected area. It is worth planting nearby a tree of another species in order for good pollination to occur. To plant the seedling correctly, initially you need to prepare a hole with a diameter of 1 meter. Its depth should be at least 1 meter.
Then, compost is poured into the recess, it is previously mixed with soil. Before installing the plant in the pit, the seedling is dipped in a clay mixture. Then the root part should be placed in the center of the dug hole, pour earth there. Further straighten the roots. They are covered with soil. Then you should trample this piece of land, abundantly irrigating it with water. In order for the roots to get enough moisture, you need to mulch.
Pear Kiffer needs pruning. In the process of processing, you need to remove the conductors, and it is also worth cutting off the side shoots. This is necessary so that by the age of six a multi-tier crown will be formed. This should be done gradually and every year.
Every five years, it is necessary to nourish the plant with potassium. As for nitrogen-type fertilizers, this composition should be fed in the spring before the flowering period begins. Watering should be done three times a season. It will be necessary to pour about six buckets at a time into the near-root zone.
At the end of October, a small depression near the tree breaks out. Water is poured into it. This is necessary for high-quality hydration of the root system. This procedure is repeated several times until the onset of cold weather.
Also, for the safety of fruits from wasps, it is worth soaking the plant with a solution containing salt. To prevent the worms from starting, the tree must be treated with Fufanon. You can feed the pear in the warm season with a solution of manure with water for better growth. And at the beginning of autumn it is recommended to fertilize the earth with wood ash. And then the tree will delight with the number of fruits and their taste.
Pest and disease resistance
As experienced gardeners note, the Kiffer pear variety is little susceptible to various diseases. The tree and fruits are resistant to various bacteria and parasites. But treating it for prevention is still worth it.
The presented species can grow in a hot and humid type of climate. The unpretentiousness of the plant to soil conditions is noted. Pear Kiffer feels well and regularly bears fruit on various types of soils, including clay species.
The main advantages of the variety are:
- Good resistance to diseases, pests.
- It takes root on various soils.
- Very high yield in adult trees.
- The ability to remain without water for a long time.
Thanks to all these advantages, the variety is gaining popularity. In our country, they begin to grow it almost everywhere.
Pollination Rules
The description of the Kieffer pear makes it clear that this tree belongs to self-pollinated varieties. However, the plant can bear fruit even when growing alone. However, it is recommended to pollinate such a tree for high fruiting.
Therefore, it is advisable to plant next another similar pear variety. This pollination method is called cross. It can occur even at a sufficiently large distance. When planting another variety of pears, productivity on both trees increases significantly.
The pollination process itself is carried out in different ways. It depends on the region of residence, climatic influences and other factors. It is also worth considering that fruit trees of the same variety are the best source for pollen.
Taste qualities
The full maturity of the Kiffer pear fruit is determined at the end of September. Ripe specimens are very firmly held on the branches. Due to this, they do not crumble. When lying down they reach maturity in 15-20 days. The pear retains its palatability until early December. The fruits are transported without any difficulties.
The ripe pear has a flesh of a pleasant white shade with slight yellowness. A fruit of medium softness has slightly hard granules near the core. The pear is crispy and very juicy. The pulp is characterized by high sweetness with a slight tart flavor.
Depending on the growing region, the chemical composition of the fetus includes dry soluble substances, a certain amount of sugar. The variety is ideally suited for fresh consumption, as well as for canning.
Reviews
Considering the description of the Kieffer pear, reviews of gardeners and gardeners, we can conclude that The variety is popular due to its unpretentiousness in care, high productivity, resistance to diseases and other adverse effects. The fruits are known for their high palatability. This is one of the best cultivars.