Tomato "la la fa" refers to new hybrids of medium early maturity. So, from sowing seeds to the soil until fruiting begins, about 100 days pass. This high-yielding hybrid is designed for intensive cultivation in greenhouse conditions. The fruits of this variety have a flat, dense surface and a flat-circular shape. Their mass is at least 130 g and can reach 160 g. In the fruits of this tomato variety there are absolutely no voids that are often formed in other greenhouse tomato varieties. There can be up to 6 chambers inside the fetus. This variety has increased resistance to cracking. Harvested ripe fruits can be stored for quite some time, without any loss in quality. So, intact tomatoes retain their consumer qualities for up to two months. These tomatoes have a wonderful taste and pronounced aroma. They are suitable for consumption in raw form, but they are equally good in processed form. These tomatoes are very tasty in canned form. Even with prolonged heat treatment, dense fruits practically do not lose their shape.
Tomato "la la fa" is sown in well-moistened, warm soil in March. Sowing is carried out with dry seeds. The most suitable temperature for rapid seed germination is considered to be a temperature of 27-29 ° C. After about a week, the seeds give uniform seedlings. Like other varieties of tomatoes, seedlings of this hybrid dive in the phase of the appearance of the first true leaves. At the age of 50 days, seedlings can be planted in greenhouses covered with plastic wrap.
Planting seedlings produced after the termination of frost. Hardening of seedlings can not be carried out, since it is still planted under film shelters, but for safety, you can hold seedlings on the balcony for a week. Usually plants are planted in May and June. The density of planting is 3-4 pieces per sq.m. The distance between the tomatoes should not be less than 50 cm. The row spacing is at least 70 cm. This is due to the fact that the tomato "la la fa" has powerful, tall bushes. Each height can reach 1.5 m. These plants must be tied to supports. Most often use the trellis method of growing tomatoes. Usually, 1-2 stems are left during the formation of the bush. This procedure increases yield and fruiting time.
La la fau tomatoes are characterized by high and stable productivity. So, from one bush you can get more than 4 kg of fruits. With each square meter, with proper care, you can collect about 20 kg of fruit. Plants begin to bear fruit in July, and the fruiting period of these tomatoes continues until the fall. This hybrid belongs to the determinant varieties. The first inflorescence is located between 8-9 leaves. Inflorescences are simple, short, with a very strong axis. Even under the heavy weight of the fruit, they do not break. Plants have shortened internodes. Tomato "la la fa" is quite suitable for cultivation in low-volume agricultural technology. For its cultivation, you can use even small greenhouses.
This variety is resistant to many dangerous diseases. Along with increased resistance to late blight, it is practically not susceptible to viral diseases, such as tobacco mosaic. In agricultural technology, this variety is unpretentious, although it does not hinder regular feeding with complex fertilizers, regular watering and loosening of the soil.
"La la fa" - tomatoes, reviews of which on various forums are mostly positive. They are recommended for greenhouse cultivation in almost all regions of the country. In more northern regions, it is possible to grow this variety in glazed greenhouses with heating. Under such conditions, this tomato will have the same yield as in more southern latitudes.