How nice to open a jar of juice in the winter, which is prepared at home. The issue of healthy nutrition is becoming increasingly relevant today. People are happy to harvest vitamins for the winter in the form of compotes, preserves, jams and, of course, juices. How to cook all this variety with a little time and effort? For this, there are many household appliances that come to the aid of the housewives. To prepare a delicious juice, use a juicer or a juicer. In the first version, additional heat treatment is required for winter harvesting. But we’ll talk about how to use a juicer.
Little introduction
How to provide your family with delicious juices for the whole year? Some fruits are available fresh only during certain seasons. A juice cooker will help prepare a nutritious drink with a minimum amount of cost and time. This method of harvesting is more optimal. The output is more juice than using a juicer. The drink undergoes parallel heat treatment, it can be immediately sent for storage. If you know how to use a juice cooker, then from the taken raw materials you can get from 50 to 80 percent of the juice.
Benefits of a Sugar Cooker
The main difference between a juicer and other juice production equipment is its noiselessness. It is not clogged with pulp and does not require constant cleaning. The juice thus obtained does not have a large precipitate. It can be immediately poured into cans and rolled up. This product does not require sterilization.
Juice from the juicer is rapidly oxidized, so it is not intended for long-term storage. The finished drink from the juicer can be stored in the refrigerator without rolling up for about a week, and it will not lose its properties.
Vegetables and fruits are laid immediately in a large volume, which is more convenient. Juice made in a juicer turns out to be more sweet. There is much less waste, and they can be used to make marmalade or fruit puree. If you know how to use a juicer, you can easily provide your family with a tasty and healthy drink for the whole winter.
The principle of operation of the juicer
The principle of operation of this kitchen utensil is very simple. How to use a juice cooker? The instruction is always attached to the product, but even taking into account technical progress, the principle of operation of this unit has not changed much. Even a student can deal with a very simple device. Modern juice cookers differ only in convenience and increased safety.
They are made of quality materials that are safe for humans. In the process, berries, fruits or vegetables are heated by steam, the juice is separated. It flows into the compartment for receiving liquid, and then into the container for storing the drink. It is only necessary to monitor the sufficient amount of water in the juicer. Preparation of a serving of juice takes about 60-90 minutes, depending on the starting material.
Juicer device
Before using a juicer, it is necessary to study its structure. It is simple and does not take much time. It consists of three parts. The first, lower pan, is placed on the stove. A sufficient amount of water is poured into it (the volume is always indicated in the instructions). The average amount of fluid is 3-4 liters. The second floor is a special receiver for juice.
On top of the set basket having holes for draining juice for the original ingredient. The juice collecting container also has a hose, which is designed to drain the drink into the container. The juicer device is very simple, as is the juice preparation process itself.
How to use an old juicer
How to use an old-style juicer? Many people ask this question when the device remains, and the instruction has long been lost. But modern sokovarki practically do not differ from their ancestors. The difference usually consists only in the appearance and quality of the materials. Modern devices have an improved design and handles that do not heat up. This is where the differences end. Therefore, if you do not know how to use an old-style juicer, then pay attention to new models or read the article to the end.
Sequencing
We start making juice with the preparation of raw materials. Berries, fruits or vegetables are carefully sorted and washed. Spoiled and sluggish fruits are immediately removed. They have little juice, and they can ruin the taste of the drink. If the raw materials are large (for example, tomatoes or apples), then we cut them into pieces. The peel does not need to be peeled off. For a juice cooker, this is not a problem, and its benefits are tangible (vitamins and nutrients).
Seeds are best removed if possible (for example, in apples), as they can clog holes for juice. Therefore, decide on the raw materials before using a juicer. Grape juice can be prepared without removing the berries from the twigs. Grapes are placed in bunches immediately in a fruit container.
Before using the juicer, it must be thoroughly rinsed, especially if it is new. Then set the lower container on the fire and fill it with water according to the instructions. Put a juice collector on top, and then a basket of raw materials. We install the hose on the container for receiving juice and strengthen it with a special clamp. It will need to be removed when there is a sufficient amount of juice in the juice collector. While preparing a drink, you can prepare dishes for storing it. Banks are well washed and sterilized. With sufficient juice formation, open the clamp and let it drain into the prepared dishes. Banks immediately need to roll up.
Important Nuances
When purchasing a juice cooker, consider its volume. Decide in what quantities you will process fruits and vegetables. The volume of the device ranges from 3 to 21 liters. The impressive size of the cooker should not be confused. This design helps to get the most delicious drink without much hassle. It is better if it is made of stainless steel.
Contact with products in this case will be minimal. It heats up more slowly, but this is not such a significant drawback. The presence of a temperature sensor is not necessary, but desirable. It helps to control the process of making juice. Consider all points before using a gas cooker, and get high-quality and healthy juice.
Apple juice
Very often apples are used to make juice. This is the most popular fruit. This simple process has its own secrets. It is not necessary to finely chop the fruit and peel the skin. A juice cooker can easily cope with the preparation of larger pieces. If possible, seeds should be removed from the apples so that they do not clog the holes into which the juice will flow.
Fruits should not be rotten, otherwise the taste of the drink will be spoiled. Be sure to put the clamp on the hose until the juice is completely ready. The peel and a very small amount of pulp should remain in the container for raw materials. To better store the juice, sugar must be added to it, which is poured onto the fruit. Juice is immediately poured into prepared jars and rolled up with lids.
Apple Juice Recipe
As we already said, before using a juicer, the apple juice from which is very tasty, it must be washed. Cut the fruits into slices, the thickness of which is 10-15 millimeters. Small pieces do not need to be done either. They will quickly turn into mashed potatoes, and the outflow of juice will be difficult. Pour water into the lower pan, collect the juice cooker, and put apples in the upper compartment. For 3 kilograms of fruit, you need to take 400 grams of granulated sugar.
This will extend the shelf life of the finished drink, and it will turn out to be more sweet. Sugar pour on fruit, so it dissolves and warms up along with the juice. We close the juice cooker with a lid and put a clamp on the hose. After 1-1.5 hours, you can remove the clamp and pour the juice into prepared cans. Boiling water in the lower container should be rapid so that the fruit and juice obtained are well warmed up. The most important thing in this process is to know how to use a juicer. Apple juice is tasty and light.
Pumpkin juice
You can make a drink from any berries, fruits and vegetables in a juicer. Pumpkin is very healthy, and the juice from it is nutritious and aromatic. For cooking, you need a kilogram of peeled and sliced pumpkin and 150 grams of sugar. We put the cooker on the fire, pour water into the lower part and put the fruits in the basket. Close the cooker with a lid and cook for about 60 minutes. Time depends on the volume. Cool the finished juice and eat it. For longer storage, immediately pour it into sterilized jars and close the lids. Keep in a cool place.
Choosing a Sokovarka
There are a lot of models of juice cookers on the market. It is not easy to choose a suitable device, given that their principle of operation is no different. Sokovarka "Kalitva" is made of food-grade aluminum. Its cost ranges from 1300 to 1600 rubles. How to use the Kalitva juicer? The principle of its action is very simple. Under the influence of steam, juice is released from the raw material, which accumulates in the juice collector, and then merges into any container. The volume of the juice cooker is from 6 to 14 liters, the working volume is 3-6 liters. The juice preparation process lasts about 60 minutes. This device is made in Russia. Sokovarki differ in quality of material, design and volume. Choose to your taste, prepare juice and enjoy a tasty and healthy drink in cold winter time!