Various products are created from meat products. Some of them are cooked at home, just have certain equipment. At the same time, it is possible to obtain a product of higher quality. In addition, there is no doubt about the ingredients used.
Is it possible to cook sausage at home?
The answer to this question is yes. If there is a nozzle for a meat grinder for sausage, you can create a real gastronomic masterpiece with your own hands! The taste of the finished product will pleasantly surprise you. The ratio of ingredients is chosen by the hostess on her own. She also decides which components will be included.
It is enough that you have a meat grinder and accessories for making sausages. You control the process completely, no preservatives, dyes or other artificial ingredients! Cooking takes a minimum of time. As a result, you can treat your family members with a delicious dish. If you stock up for future use, unexpected guests will not be afraid of you.
When the house has a nozzle for a meat grinder for sausage, it is possible to make different versions of this product with your own hands. It is allowed to take any mincemeat, use your favorite seasonings and spices. To give the product one taste or another, fat is also included in the composition. The factory nozzle allows you to stuff sausage using a meat grinder.
What types of nozzles exist?
Perhaps, once you cook a sausage at home, you will stop buying it at the store once and for all. At least you will do this less often because you will notice a huge difference in taste and aroma. DIY products are of higher quality. In addition, you will never have worries about who touched the product and how clean his hands were at that moment.
The constant availability of a fresh product with the best taste is what guarantees a nozzle for home-made sausages. The types in which this equipment is presented include 2 modifications. One of them allows you to cook according to the classic recipe. The other is designed for products hollow inside. The last of these varieties in Russia is not widespread.
Materials
Two options are possible:
The attachment for the meat grinder metal often comes complete with household appliances. It is an oblong cone-shaped tube.
Both materials are easy to use. Additional care will be required for metal products, because rust often forms on them. For prevention, the nozzle must not be left wet. As soon as you wash it, wipe the surface dry.
Plastic products allow you to cook different meat products: sausages, sausages, etc. The only negative is lower strength. The diameter of the holes can be selected depending on your needs.
How to use the nozzle?
So, at your disposal, finally, was a nozzle on a meat grinder for sausage. With your own hands, you begin to cook your favorite product, but are not sure whether you are doing everything right. The action algorithm should be as follows.
- Attach the equipment to the meat grinder. Pay attention to the area where the knives are located. They should be removed. In their place, a tube is fixed. All ingredients will pass through it.
- Position the film at the end of the nozzle. You can also buy a special gut. It is strung along the entire length. One end is tied with a thread.
- The minced meat is placed in the hole located on top.
- Passing through the tarsus (so-called nozzles), it takes the form of sausage.
- Dimensions are determined independently. For example, it is possible to create portions 10 cm long.
As you can see, when there is a nozzle for a sausage grinder at your disposal, you can always cook fresh and tasty products with your own hands. There are many recipes available for use with the specified equipment.
How to make a choice?
The smooth surface of the accessory is of great importance. This ensures that the minced meat passes through the tube optimally. In addition, the presence of roughness sometimes leads to the fact that the film used as a shell for sausage breaks.
The diameter of the hole is not a fundamental criterion. It depends on what kind of product you are going to create with your own hands.
As for manufacturers, both foreign and domestic companies are popular. Experts recommend avoiding little-known firms that set a minimum cost on their equipment. The use of such nozzles usually ends in disappointment.
Remember! Finished products must be stored frozen or boiled. It is allowed to keep fried and baked sausage in the refrigerator for two days. Although it is unlikely to spoil, because during this time they probably already have time to eat it.
How to make homemade sausage with your own hands? Homemade nozzles
As mentioned earlier, often the nozzle is included in the meat grinder. What if she was not in it? You can independently make such a device.
Take a plastic bottle. She should have a long neck. Trim its upper area. After that, fix the received part between the twisting part of the meat grinder and the grill. Thus, you have at your disposal a complete tool for making sausages.
Sometimes the small intestine does not fit the neck of the bottle. The situation is corrected, supplementing the design with a 20-milligram syringe. After this, the intestine is easily put on the product.