For a long time, devices having a non-flow principle of cooling have been used for the production of alcoholic beverages. They are distinguished by simplicity of manufacture and the possibility of implementation in various systems.
Design
A moonshine still without running water consists of several basic elements. The distillation cube is the main one of them. It is necessary to ensure heating of the composition to a boiling point. The tightness of the container is of particular importance, since the resulting vapors are sent to the steam tank using special tubes, after which they accumulate in the refrigerator.
Containers with a cooling composition must be of sufficient size, which will avoid the need for frequent replacement of water. Previously, galvanized and enamelled buckets were often used to make the refrigerator. The coil was fixed in them so that its outlet part was in the lower part of the container, and the supply in the upper one. Using lead and tin, the holes for the tubes were sealed. Despite the simplicity of the design, it had a significant drawback. Most of the internal volume of the tank is occupied by a spiral, which complicates the process of replacing water. The solution to this problem was a special faucet that drains the water.
The functioning of the refrigerator is impossible without a coil. For its manufacture, a metal tube with thin walls is used, which provide a high degree of heat transfer. The base of the tube most often becomes stainless steel, aluminum and copper alloys.
Additional items
An increase in the quality of moonshine is possible due to additional equipment. One of these elements is the sucker, which is used to collect oils, aldehydes and ethers, which are formed during the evaporation of ethyl alcohol. The temperature in the distillation vessel must have certain values, which are monitored using an integrated thermometer.
Moonshine cooling without running water
One of the indispensable elements of the device for obtaining moonshine is a refrigerator. The steam generated by heating the alcohol-containing liquid is cooled and converted to alcohol in this section. There are two main types of refrigerators: with circulation cooling and without running water supply. The latter option differs in the volume of water used. It should be noted that better vapor cooling is observed with increasing tank volume, which also reduces the regularity of replacing cold water.
Devices with flow and non-flow cooling
Moonshine for giving without running water and its more modern analogue have a similar design. The main difference is the supply of water to the cooling unit. Each of them has its own advantages and disadvantages. The flow-through device is simple to operate and does not require frequent water changes. Due to the small size of the apparatus, the coil has a shorter length, so water passes through it faster.
Among the shortcomings, it is worth noting the mandatory presence of certain conditions, for example, a constant water supply. Connecting cold water can cause difficulties, since most of the mixers are not equipped with additional leads. This problem can be solved by installing a fitting with a ball-type valve or installing a special adapter. To ensure the operation of the flow apparatus, a greater amount of water is required, which affects the costs.
Advantages and disadvantages of a non-streaming device
Among the advantages, it is worth noting the possibility of operation in any conditions, regardless of the availability of a water supply, you only need to collect a sufficient amount of water in advance. The design is devoid of additional pipes and elements necessary for devices connected to the water supply.
A moonshine still without running water is also not without drawbacks. For example, regular replacement of cooling fluid and constant monitoring of its heating level. With an increase in the dimensions of the tank, the frequency of replacing water decreases, but the device becomes too bulky, which is not always convenient when installing in small rooms. The productivity of this type is in the range of 1.5 liters per hour, which is noticeably less than that of a flowing analog.
A moonshine still without running water is relatively inexpensive, due to which it has become widespread. It is also worth noting the ability to control the purity of water, which will be used in the process of home brewing, since the cube is filled manually.
How to choose?
Today, more and more often you can find devices that combine the advantages of devices of both types. For example, if there is no need to connect to the water supply, the tank fitting can be tightly closed using the plugs included in the kit.
When choosing a device, you should pay attention to the country moonshine still without running water with extensive equipment. For example, in the presence of a steamer and a thermometer, the quality of the resulting product will increase, and the process of its manufacture will be simplified. No less importance should be given to the materials used in the manufacture of the apparatus. The best option is stainless steel, characterized by durability and resistance to vapor during operation.
Do-it-yourself moonshine still without running water
The design of the non-flowing device is a coil immersed in a cube with a cooling compound. It has a spiral shape and is made of thin metal pipes. The most common in home use are copper tubes. The diameter of the coil should be within 15 mm, and the length varies from 1.5 to 2 meters. With its increase, the quality of condensation increases, and the likelihood of losing part of the alcohol composition upon vapor release decreases. In this case, insufficient tube size and excessive length can contribute to increased pressure in the structure and damage to its elements.
In order to prevent flattening of the material when curling the coil tube, it must be filled with soda or sand. Both ends are sealed by soldering or wooden corks. The part is wound on an object of suitable shape with the same pitch between the curls. After winding, the contents of the tube are washed out with a strong pressure of water.
The branch pipe for drainage and fluid supply is fixed on the body of the cooler. A coil is placed inside, and after that all connections are sealed.
Cube heating
Before you make a moonshine still without running water, you should decide on a heating method, which can be done using an induction stove, built-in heating element or open flame. The latter option is the most economical and affordable, but it has many disadvantages: high risk of fire, the lack of the possibility of high-quality insulation of the cube to reduce heat loss and a change in heating power.
Among the advantages of electric heating elements, it is worth noting the possibility of cube insulation, the installation of automatic devices and the rapid change in the degree of heating. A moonshine without running water with electrical elements has a high consumption for utilities and requires careful filtration of the liquid inside the cube, since the suspension and solid particles contained in it burn to the heating elements.
Induction cooker has gained sufficient distribution in both portable and stationary form. It provides uniform continuous heating of the bottom of the cube, which reduces the likelihood of burning. In addition, the installed automation allows you not to resort to additional methods of temperature control. Unfortunately, when operating an induction cooker, the choice of containers for creating a cube is significantly limited. Only containers made of cast iron and stainless metal are suitable.