Juices are one of the main suppliers of vitamins, minerals, pectin to our body. In addition to good taste, these drinks perfectly quench our thirst and fill us with health, arouse appetite, and stimulate the immune system. Indeed, it is difficult to overestimate the positive impact and value of natural juices. Therefore, the housewives try to harvest them as much as possible for the winter.
Assistant selection
If you have a lot of fruit and vegetables, then there will be a lot of work with them. Manually cope with the work is difficult. And a miracle helper comes to the aid of the housewives - a juicer. Rossoshanka is an example of such a device. Choosing a fruit processing machine, one should proceed from many parameters. Firstly, how economical and profitable it is, how much products are designed for, and what is the initial capacity. Secondly, to what extent is the participation of the hands of the hostess in the process required. Thirdly, the purity of the original product, its release from the pulp. Well, of course, the dimensions of the device. Plus the general usability of it.
Meet Rossoshanka
The Rossoshanka juicer was produced back in Soviet times, and since then, of course, although it has changed somewhat, it has managed to maintain its high quality and reliability. It underwent a modification in the "filling", mechanics, became more speedy. For example, its productivity is now - from 60 kg per hour. So stated in the instructions. However, when the owners adjust, and the working mechanism is debugged, the Rossoshanka juicer works much faster. For example, it takes almost 5 minutes to process a bucket of apples, no more! The mechanism is also convenient: the fruits do not need to be cut, peeled - the device does everything by itself. As for the presence of pulp, there is very little left in the drink - 7-8%. Another plus - the Rossoshanka juicer is primarily intended for hard vegetables and fruits - carrots, pomegranates, pears, apples, etc. But it can easily cope with soft ones, of course. The main thing is to clean filters and screens in time. However, it is better not to lay berries and other gifts of orchards and vegetable gardens, which form a puree mass during processing, in the apparatus.
main parameters
Now more about what parameters the Rossoshanka juicer has. Customer reviews of the appliance will also be mentioned. The case is plastic, the colors are white and blue. The weight in the instructions is indicated as 10 kg 200 grams. But users say it is heavier. The power of the device is 180 watts. During operation (the principle of centrifugal forces), the juicer can vibrate strongly - this, perhaps, is its only significant drawback. Therefore, it needs additional fixation. How is the processing: in the loading chamber the fruits are laid without preliminary measurement, arbitrarily. The graters installed inside them grind them, and moisture is squeezed out of the pulp through a centrifuge sieve. The cake is loaded into a special chamber. And the finished drink is poured into a substitute dish. The whole operation takes place quite quickly. Now for the cost. If you are interested in the Rossoshanka juicer, its price ranges from 3,400 rubles to 3,800–4,800. In some regions, the cost reaches 5,000.
Save your time, make preparations for the winter, using reliable kitchen appliances!