The advent of smart household assistants has allowed a lot to change in the life of a woman. Now all household chores are performed much faster. Cooking at the moment can be significantly accelerated and simplified through the use of modern household appliances. Such devices as crock-pots and pressure cookers can be attributed to this category. Using them, you can not only greatly simplify the process, but also make it independent of your presence.
An important question when choosing these devices concerns what is the difference between a multicooker and a pressure cooker? If you compare the technical characteristics and functionality of these devices, you can easily find out which will be the right choice.
The pressure cooker is a universal pan that allows you to cook three times faster. Time is reduced thanks to the thick walls of the product, as well as the lid, which closes tightly. Cooking is done on fire, inside the dishes all the ingredients are under pressure, which makes the process three times faster. However, such a process is unsafe to leave unattended. If we talk about what is the difference between a multicooker and a pressure cooker, then in the first you can cook everything, and even bake, and in the second, baking is impossible. All the ingredients are placed in the pan at the same time, and during cooking the lid cannot be opened. A pressure cooker allows you to stew, cook and steam. Modern electric models are equipped with a large viewing window through which you can observe the entire process. Nevertheless, the pressure cooker has such a significant advantage over other devices, such as high speed cooking.
The difference between a multicooker and a pressure cooker is that it is equipped with an electronic “stuffing” that controls all cooking processes. This is an advanced device, equipped with many additional features. A pressure cooker is like a pan that closes hermetically, equipped with programmable controls that allow you to control all stages of cooking. Intuitive controls allow you to select the temperature regime of interest, the desired cooking program. You can set the time, then put all the ingredients and close the lid - the appliance will be able to cook your favorite dishes on your own. The main difference between a multicooker and a pressure cooker allows you to safely leave the appliance and go shopping or somewhere else. Since this appliance functions as usual, it is possible to cook everything with it, and even baked goods. Cooking is carried out without access to air using a minimum amount of water, so all food is healthy and tasty.
The difference between a pressure cooker and a multicooker is in poorer functionality. In addition, it requires increased attention to itself. However, few people are very worried about this difference. A slow cooker and a pressure cooker are very useful appliances that have certain advantages. The first device can be used for cooking, laying everything in advance and setting the timer so that everything is ready for your arrival or awakening, and a pressure cooker allows you to quickly get the result if you have little time.