A crock-pot is a kitchen appliance that is extremely easy to operate, but despite this, it can replace a number of other kitchen appliances, such as an oven, a frying pan, a microwave, a bread machine, and others. These capabilities are used to judge device functionality. But there are megafunctional multicookers, the possibilities of which are simply amazing - professional.
REDMOND RMC-SM1000
The multicooker professional REDMOND RMC-SM1000 is included in the rating of the best multicookers. With such an assistant you can go to "great things." The overall characteristics of the multicooker indicate the level of its solidity. REDMOND RMC-SM1000 is equipped with a 14-liter bowl with non-stick coating, and the power rating almost reaches 2 kW. Such a crock-pot is created for large open spaces, in traditional cuisine it will be crowded.
Operating modes
The REDMOND RMC-SM1000 multicooker supports several cooking programs.
"Multiple cook." Allows you to cook dishes not only according to the set parameters, but also according to the settings specified by users. The temperature and cooking time can be adjusted independently at your discretion. Thanks to this feature, it becomes universal and can replace a number of kitchen appliances from the Redmond multicooker. At the same time, its price is significantly lower than the amount of money that would have to be paid out when buying several units of kitchen appliances that it replaces.
Operating temperature range: 35–100 ° C.
Time range: 2–900 minutes.
Soup / Stew. Designed for cooking first courses, stewing vegetables, meat and sea products, as well as poultry. During operation, you can use the default settings, or you can set them manually.
Time range: 20–600 minutes.
"Rice / cereal." Recommended for making cereals from whole grains. Automatic cooking mode is supported, as well as individual, according to manually configured parameters.
Time range: 10–240 minutes.
Additional abilities
The functional features of the auxiliary type include:
The ability to maintain the temperature of an already cooked dish. It works in automatic mode, which is activated immediately after the cooking program has completed its work. Allows you to keep food hot for a certain period of time. You can disable it if necessary.
The possibility of heating food. Professional multi-cookers "Redmond" are also designed for heating cold dishes. Temperature condition: 75–80 ° . Action time: 720 minutes.
Start delay function. It means starting the cooking process at a specific time. The delay in time can be from 1 to 1440 minutes.
Key structural elements include:
- a cup;
- a double boiler;
- shoulder blade;
- beaker.
The standard equipment includes a multicooker manual and a collection of recipes.
Specifications
Power - 1950 W.
Case: stainless steel.
The capacity of the bowl is 14 liters. The number of programs - 3 pcs.
Display - present.
Double boiler - present.
3D heating - supported.
Pressure cooker - not available.
Function "Yogurt" - is absent.
Voice Explorer - missing.
Manual installation - supported.
Type of control - electronic.
The inner surface of the bowl is non-stick.
A cooking delay timer is present.
Cooking programs - multi-cook, soup / stew, rice / cereal.
Weight: 10 kg.
Country of Origin: China.
Do you want to create your own small business, for example, cook food in offices or open a restaurant? All you need is a Redmond multicooker. The price of such a professional chef is within 15 thousand rubles.
Slow cooker Bork U700
Do you have little free time? Then you need a multicooker Bork U700, which is included in the review of multicookers for professional use and has many automatic cooking programs. The bowl of the device is characterized by a unique multilayer design with high thermal conductivity, thus minimizing the cost of electricity.
The design is based on an induction type heating element. This ensures electronic accuracy with respect to maintaining the user specified temperature.
A feature of the professional model is the absence of a heating and cooling stage. Due to this, the cooking speed increases, and food does not lose its taste and healthy qualities.
Programs
"Multiple cook." It supports self-adjustment of temperature and cooking time. This makes it possible to cook absolutely any dish.
Balanced automatic programs: “Heating”, “Heating”, “Porridge”, “Rice”, “Bouillon”, “Buckwheat”, “Pilaf”, “Fish”, “Cottage cheese”, “Baking”, “Oven”, “Stewing ”,“ Steamer ”,“ Frying ”.
Additional features
- Supports the ability to clean steam automatically.
- It supports the protective function and excludes the possibility of turning on the multicooker without a bowl.
- The ability to independently adjust the energy saving mode.
- The ability to independently adjust the heating temperature.
Characteristics of the multicooker Bork U700
Power - 1455 watts.
Case: stainless steel.
The capacity of the bowl is 4.6 liters.
The number of programs - 14 pcs.
Manual installation - supported.
Type of control - touch.
The inner surface of the bowl is marble spraying.
A cooking delay timer is present.
Voice Guide - Supported.
Cooking programs - multi-cook, heating, heating, porridge, rice, broth, buckwheat, pilaf, fish, cottage cheese, baking, oven, stewing, double boiler, frying.
Weight - 7.5 kg.
Country of origin - Korea.
The average price is 20 thousand rubles.
Multicooker review Marta MT-1963
The Crock-pot / pressure cooker Marta MT-1963 is considered the most advanced equipment in any kitchen.
Programs:
"Express" . It implies the installation of additional cooking time to the main one. May vary from 1 to 99 minutes.
Technology under pressure / without pressure. The slow cooker supports the choice of the intensity of the heat treatment of dishes and food products that can be exposed to low, normal or high pressure.
"Languor". Just one function of the multicooker can replace the Russian stove. The time during which the dish will languish can be manually adjusted. A feature of the program is functioning without pressure, as well as monitoring the readiness of food by opening the lid.
Time range: 30-1440 minutes.
In addition to the "special" programs listed above, the standard automatic ones are supported: "Steamer", "Seafood", "Baking", "Bread", "Multipovar".
Professional Marta MT-1963 crock-pots are a double boiler and the bread machine in one person.
Features
- The ability to lock the cover at high pressure.
- Availability of pressure monitoring sensors.
- Existence of the valve of release of excessive pressure.
- The presence of a temperature sensor.
- Thermal fuse.
Specifications
Power indicator: 900 watts.
Bowl capacity: 5 liters.
Number of cooking programs: 36 pieces.
Case: stainless steel.
Display - present.
Double boiler - present.
Pressure cooker - not available.
Function "Yogurt" - is absent.
Voice Explorer - missing.
Manual installation - supported.
Type of control - electronic.
The inner surface of the bowl is non-stick.
A cooking delay timer is present.
Cooking programs - chef, delayed start, automatic heating, warming up.
The average price is about 4 thousand rubles.
Options and design features
On the shelves in supermarkets of household appliances, professional multicookers are delivered in a simple cardboard box in white, on which there is a schematic representation of the model. There are no handles for transportation, which indicates a problem with manual carrying, since the unit is really bulky and heavy.
Also, the multicooker is equipped with two foam tabs that perform a protective function and exclude the possibility of equipment damage. Such protective elements are located in the upper and lower parts of the packaging.
Service
It is no secret that the life of any equipment depends not only on compliance or non-compliance with the rules of the instructions, but also on the care of it. A slow cooker is no exception. Care Rules:
- To get rid of the unpleasant odor, before using the internal surface of the device should be treated with table vinegar and activate the "Soup / stewing" mode, placing in a slow cooker ½ lemon.
- Professional multicookers can be washed in the dishwasher (if similar equipment is used for washing).
- Bowl detergents - non-abrasive substances, soft sponge.
- Use a damp cloth to clean the case.
- The removable diffuser and the condensate tank, which is located under the lid of the internal type, must be washed after each cooking.
Delight your near and dear ones with your culinary masterpieces every day! And the professional multicooker will help you with this!