Today convection ovens are sold . Convection is the movement of air in the oven. It is forced and is created by the fan.
Convection is what you need for even food processing without burning. Meat in the oven is better fried, fish and vegetables are baked with a delicate golden crust. If convection is provided in the oven, then the pies will never burn up and acquire a thin crust.
If there is such a regime in the oven, then you can cook at all levels at the same time without worrying that less food is being baked on one of them.
Convection is a mode that helps to speed up cooking by almost half. For example, if the meat is baked in 40 minutes using convection, you can cook it in 20 minutes.
Convection in the oven also saves on oil and salt. As experience shows, these products require significantly less than when processed in the usual way.
Today convection is a must-have option for many gas and electric cabinets. When buying an oven, carefully read the instructions. In the column "convection" should be written "yes" or stand "tick".
If you are more fond of cooking meat than a flour oven, it is better to buy an electric or gas cabinet without convection, but with a skewer. In many devices, this option is called "grill." The meat on a spit is cooked for a long time, but it turns juicy and acquires an unforgettable taste.
Ovens in which there is an option "grill with convection" became a novelty in the market of kitchen appliances .
Those who have not used convection ovens will find it difficult to get used to the new time frame. In addition, at first the meat can be slightly dry. In order to prevent this from happening, experienced chefs advise putting a container of water in the oven.
If you want to buy an oven, then try to find a device that does not depend on the hob. Such a device is called independent. Compared with a conventional oven, it has 2-3 functions more.
The modern independent electric convection ovens are compact and can be integrated into kitchen furniture.
A good alternative is a convection microwave. Microwave convection is provided by a heating element and small fans on the back.
Some of the latest microwave ovens allow you to simultaneously use the "grill" and "convection" modes. If you want to speed up cooking, you can combine the “microwave” and “convection” modes, or combine the “grill” and “microwave” modes.
If you have not decided what suits you best, an oven or a microwave, then take an interest in an oven with a microwave. Today, more than 30 models of such devices are produced. In most of them convection is provided.
Buy a household appliance with the above function should only be in a specialized store. In the market you will not find quality goods. The store will check the operation of the device and give a guarantee. In the event of a breakdown, even after the warranty period, you can always contact the service center.
If you want the oven or microwave with convection to last for a long time, you must strictly observe the prescribed operating conditions for these appliances.