In the world of new technologies, cooking has taken a separate place. A huge amount of special equipment has been created for the modern kitchen, which is intended to facilitate the work and simplify some processes. The range of basic cooking units includes appliances such as the Panasonic bread machine. They occupy the main places in the advanced kitchens of the world and allow not only to cook high-quality pastries with their own hands, but also save significantly.
The principle of operation and device
The device of such devices consists in combining the functions of a stirrer and an oven. The Panasonic bread machine is a small-sized heater that is housed in a top-loading case. Also, a baking dish is installed in it , which is equipped with a special device for kneading. It, in turn, is connected to the engine inside the housing. This design allows you to fully automate the entire baking process. It is enough just to load all the necessary ingredients into the form, install it in the device, set the necessary mode of kneading and heating, after which the Panasonic bread maker will begin its work.
Control
Standard designs have a certain number of programs. They are designed for a specific type of baking and recipe. Therefore, before making bread, you need to understand the modes described in the instructions, with an accurate indication of the temperature. You can set the time yourself. At the same time, bread from the bread maker can be prepared with a crust of a different level of frying, which is also set on the control device. Also, some models of bread machines have an additional mode for making jam. However, to extend the life of the form, users do not recommend preparing it in this way. Another important feature is the alert. The Panasonic bread machine gives a signal at the moment of inclusion, at the end of baking and before loading additional components into the dough.
Important point
It is worth noting that the cooked bread has a crispy crust, which not everyone loves. Therefore, it is recommended to steam it a little. This is done by holding the freshly baked product in an enclosed space or directly in the oven. However, if the bread is overexposed, it will turn out wet.
Saving
A standard Panasonic bread maker for one batch produces pastries weighing about 1,200 g, which is approximately equal to three sliced loaves. At the same time, the cost of one such bread will be three times less than any other baking of the same weight and from the same flour. This price allows you to save quite a lot, which is especially noticeable in a large family.
Storage
To store bread baked in this way, it is necessary in a place closed from air and moisture. At the same time, the storage duration is much longer than that of factory flour products, and the ease of use and reliability of the breadmaker will allow you to enjoy delicious pastries every day. Thus, the bread maker is the necessary unit for any kitchen.