Today, many people have begun to seriously think about their own health. In order for it to always remain good, a person needs to receive a certain amount of vitamins and minerals daily with food. A great help in proper nutrition will be the regular use of freshly squeezed juices. Therefore, the consumer faces the reasonable question of how to choose the right juicer.
Unfortunately, it is unlikely that it will be possible to find an aggregate that is suitable for all occasions (for vegetables, fruits, berries). Some manufacturers offer combined devices, but they are either prone to frequent breakdowns, or are extremely expensive. The best choice would be to purchase a separate household appliance for each particular type of raw material.
How to choose a good juicer?
By the principle of juice preparation, all units are divided into centrifugal and screw (cold pressed).
How to choose a centrifuge (centrifuge) juicer? First of all, it should be noted that the main working part of them is a grid equipped with knives. They cannot be sharpened again. Therefore, it is worthwhile first of all to turn your attention to professional entry-level equipment. It has great durability and is designed to work under prolonged and pronounced load (mesh knives will be dull much slower than in household models). The big advantage of this type of apparatus is that the preparation of raw materials does not take much time, and the output is a large amount of juice and quite quickly.
How to choose a juicer that produces juice by the principle of cold pressing (screw)? Aggregates are distinguished with vertical (the optimal solution for obtaining “industrial” volumes of juices from vegetable and fruit crops) and horizontal loading (they will allow working not only with vegetables or fruits, but also nuts and various cereals, obtaining cold-pressed oils). If you plan to prepare baby food, you should pay attention to the model with the ability to adjust the percentage of pulp entering the finished product. To achieve maximum “usefulness” of juice, it is necessary to give preference to units that produce fewer revolutions per minute (the same parameter determines the noise level).
The following main types of juicers (according to the type of products used) are distinguished: for fruits with pits (cherries, currants), for vegetable crops (carrots, pumpkins, etc.) and for citrus fruits.
How to choose a juicer for this parameter?
If you are a fan of citrus juice only, then when buying the appropriate unit, you should pay attention to size (compactness will be a definite plus) and power (40 is enough).
If you wondered how to choose a juicer for crops with an abundance of small seeds, then your choice should fall on the screw model. When buying a unit for solid fruits, pay attention to the shape of the sieve and the method for removing waste materials.