At present, almost every second person knows that dairy products are more than useful. Natural yogurt boosts immunity, neutralizes toxins in the body, and even lowers blood cholesterol. The yogurt that we buy in the store has an attractive appearance, perhaps even a peculiar taste, but it also has a huge amount of chemical additives that are extremely undesirable for the human body.
Thanks to such a valuable acquisition as a yogurt maker, you can provide yourself with natural
homemade yogurt, and all this at low cost. The only drawback, perhaps, is its fragility, but I doubt that anyone will throw it after the purchase. The long service in the house depends on the owner. First of all, for those who consider this a useless thing, I want to clarify that the function of a yogurt maker is to produce not only yogurt, but also sour cream and kefir. Agree, very useful sweets.
But do not headlong to fly to the nearest store and buy equipment, not fully knowing what, in fact, a yogurt maker should possess. How to choose depends entirely on you, on what is preferable for you. But do not forget that the quality of your purchase should not be in last place, if you, of course, want it to serve you faithfully for a long time. The essence of the work of the yogurt maker is to maintain the temperature during cooking from 37 to 40 degrees.
First, it is worthwhile to determine some normalized indicators of the characteristics of such a technique as a yogurt maker. How to choose a yogurt maker by power is far from an unimportant point, but unlike other equipment, the situation is simpler. Its power should vary in the range from 10 to 20 watts. Believe me, for the task that you assign to this miracle technique, such power is quite enough. It is impossible not to say about the new yogurt makers with an energy consumption of 120 W, which have a unique ability to work from the network for a short period of time, after which it continues to perform the specified operations on its own without direct power supply due to the heat accumulated in the walls.
Yogurt maker: how to choose. Key tips and tricks
If desired, you can choose a model with a built-in timer, the maximum time of which is 15 hours. Such a yogurt maker will not bind you to yourself during cooking. This function, you see, greatly simplifies the cooking process.
It's time to discuss portioned cups for yogurt makers. They should be included in the kit, but the sizes are chosen for taste and color. There are varieties of convenient containers: one large glass for 1-2 liters, from 7 to 8 glasses with a volume of 125 to 150 grams. This is already convenient for anyone to use. Now - the material from which your cups will be made. Distinguish between glass and thermoplastic. Glass is preferable, because it has a long term of use, and it occupies the first place on the item of “ecology”. Do not skimp! Health will cost much more.
Currently, you will even be offered options for yogurt makers with an LED display. These are units with an integrated LED LCD screen that provides timer illumination during cooking.
In addition to all the listed advantages of such an acquisition as a yogurt maker, its price is not too high and varies from 200 to 1500 rubles. So most people can afford it. The acquisition of such a technique as a yogurt maker (you already know how to choose it and how to be guided by the purchase) will not make you disappointed.