Going on a trip to Italy, and especially to Venice, most tourists set themselves the task of not only enjoying the beauty of the numerous cultural and historical sights of this country, but also tasting the local cuisine, which, by the way, is considered one of the most exquisite in the whole world . As a rule, travelers do not have problems finding places where they can have lunch or dinner. We decided to bring to your attention the best restaurants in Venice, as well as briefly talk about local dishes.
Taverna del campiello remer
Like many restaurants in Venice, this restaurant offers its visitors to taste one of the traditional Italian dishes from the extensive menu. In addition, the tavern offers magnificent views of the Grand Canal. The restaurant offers a buffet with chopped ham, sausages, pasta, risotto, many salads, desserts, wines and other drinks. The cost of such a meal will be only 20 euros. However, going to a tavern for lunch, keep in mind that on Wednesdays this establishment does not work.
Bacaro lounge
As a rule, all the restaurants and cafes of Venice, located near San Marco Square, which is very popular with tourists, have very high prices. A pleasant exception to this rule can be called an institution called Bacaro Lounge. This Benneton family owned restaurant is located in an old movie theater. “Bakaro” is a favorite place for lunch or dinner of gondoliers, who most often order roast pork and spaghetti. Such a meal costs only 10 euros.
Orange
Another institution with very affordable prices is the cafe "Orange". This place is perfect for lovers of night walks in the city, because it works until the morning. From Monday to Wednesday, Orange offers its guests a traditional buffet with sandwiches, salads, appetizers, meatballs, pasta and fruit. The institution works all seven days a week.
Al muro
If you are looking for restaurants in Venice where you can have a leisurely and inexpensive lunch on a Saturday, then pay attention to Al Muro. This establishment is located near the fish market near Rialto. This restaurant has one of the most inventive and tireless chefs, who is ready to surprise guests every time with a new dish. Here you can enjoy goulash, grilled vegetables and risotto with fresh forest mushrooms. The price of each dish is about 10 euros. And with it, the waiter will definitely bring you a glass of wine as a present.
Arte della pizza
In fact, a trip to Italy, during which you do not taste the famous local pizza, can be considered a crime. The Arte della Pizza restaurant, one of the most popular venues in Venice, can help with this. However, finding a free table is far from easy. This pizzeria is very popular not only because of the cost of pizza (so, for a huge piece you will be charged only one and a half euros), but also because of the highest quality of its preparation. Therefore, when arriving in Venice, be sure to try your luck, and, most likely, you will be able to enjoy a great dinner from Arte della Pizza.
Antico pignolo
If you are not attracted to the small and noisy restaurants of Venice, then pay attention to an institution called Antico Pignolo. It is distinguished not only by its excellent cuisine, but also by its sophisticated atmosphere and cozy atmosphere. This restaurant is a great place to dine and enjoy your evening. The Antiko Pignolo menu for the most part consists of traditional regional dishes. Restaurant visitors are mainly wealthy and business people. In this regard, going here for lunch or dinner, be prepared to fork out for delicious dishes.
Traditional venetian cuisine
Delicious Italian cuisine is offered in all Venice restaurants. Reviews of tourists are almost always admired, regardless of whether they visited expensive elite establishments or had a snack in ordinary pizzerias. This is not surprising, because Italians know how, and most importantly, love to cook deliciously. If this is your first trip to this country, keep in mind that the cuisine will not be the same everywhere. So, the main Venetian dishes are moleche, black risotto, ricotto de go, Venetian liver, tiramisu and baicoli. Let us dwell on these culinary delights in more detail.
Moleche
Moleche is one of the integral components of the Venetian cuisine, widely represented by fish and seafood dishes. You can order it almost everywhere. It is a milder dish of fried small crabs. It goes well with a variety of sauces and side dishes.
Black risotto
This dish, which in Italian is called risotto nero, is a special kind of world famous risotto, which is made from cuttlefish. The meat of this marine inhabitant gives the rice a density and a special taste, and also affects its color. So, due to cuttlefish juice, rice becomes black, which makes the dish even more original.
Rigoto de go
This dish is another combination of rice and fish. And it’s very harmonious. Rice perfectly absorbs the great taste of go fish (Italians also call it gobi).
Venetian liver
Restaurants in Venice offer this dish called fegato alla venetian. It is a real delicacy that will surely appeal to meat lovers. A unique recipe for this dish is a harmonious combination of pulp of the liver and roasted garlic.
Tiramisu
This dish is a traditional Italian dessert that has become popular all over the world. However, it is unlikely that somewhere they can cook tiramisu better than in its homeland. Therefore, be sure to try this delicious dessert, which is offered to its guests by many restaurants in Venice.
Baikoli
Baikoli cannot be considered a full-fledged dessert. However, it is also one of the symbolic Venetian dishes, which will certainly be appreciated by lovers of sweets. Baikoli is a dry cookie that goes well with coffee. They are also complemented by various cream desserts.