Every year, new and modern restaurants open in the capital of our country. And already existing institutions began to carry out a fashionable rebranding. When a lot changes under the existing old sign: major repairs are made, separate rooms for children and booths for lovers are organized, the menu is completely updated.
Sometimes among the huge variety of similar establishments it can be quite difficult to choose one place that is most suitable for an evening. After all, each person has their own criteria and own concepts about an excellent restaurant. For some, haute cuisine is very important, often with the author's flawless execution, others focus on the interior and level of service, while others look at prices and the location of the site. I must say that in a metropolis like Moscow, there are restaurants for every taste. The best of them make their visitors come back again and again. One of them today is the "Rose Bar" on Dmitrovka.
How to get?
To get to this place, visitors should navigate the nearest metro stations : Teatralnaya or Chekhovskaya. In order to find out the details of his location as accurately as possible, you can call the administrator, who will explain in detail how to find the Rose Bar restaurant on Dmitrovka. The phone number for contacting employees is listed on the official website. Here you can find hours of operation, reserve a table, and learn about ongoing promotions.
Description
Located on the corner of an old profitable mansion, the Rose Bar on Bolshaya Dmitrovka is already the fifth Crocus Group project. The restaurant hospitably opened its doors in 2013. And since then he regularly receives positive reviews from even the most fastidious gourmets who visit the Rose Bar on Dmitrovka. The address where you can find this restaurant is already known to many Muscovites and visitors: Bolshaya Dmitrovka 20, building 1.
The original interior, in which Rose Bar is made, resembles a luxury yacht. Having boarded it, you can "sway" in the wake of style and taste. The atmosphere that prevails in the institution "Rose Bar" on Dmitrovka is an eternal laid-back holiday, which, judging by the reviews, raises the mood of each guest.
Benefits
The restaurant is primarily attractive for its good location: it is located in the very center of the capital. Its another indisputable advantage is the author’s vision of dishes that are on the menu. This amazing combination of taste and originality makes each time experience incredible sensations. It relaxes and at the same time tunes in a positive way and the design of the institution. In its interior, wicker rattan furniture, an abundance of flowers, teak floors and bright columns, panoramic windows, barely covered by air curtains.
Features
Rose Bar is located on the roof of an old mansion, which was once a tenement house. The highlight of the Rose Bar restaurant on Dmitrovka is its sliding roof. It makes it possible in warm weather to transform the hall and turn it into an open veranda. Guests can sit in the restaurant and enjoy delicious dishes while contemplating the starry sky.
Restaurant brand - his chef
Kirill Berger heads the kitchen of the restaurants of the CROCUS GROUP holding. This name is well known to many who are associated with this business. The chef "Rose Bar" on Dmitrovka has established himself as an innovator and experimenter, and only then as a high professional in the field of taste. In the profession of Berger from an early youth. At the age of sixteen he began to work in the kitchen. In 2008, he was sous-chef of Yuri Rozhkov at the restaurant Vogue Cafe. After that, he transferred to Mr. Lee, where he studied cooking skills with the famous Australian chef Jonathan Curtis. Today, Cyril Berger heads the Rose Bar kitchen. Dishes offered by this chef are cooked in the style of Simple. Cyril Berger in his work adheres to three basic rules: seasonality of products, positive and the desire to surprise. These are the cornerstones of his kitchen.
Menu
In the restaurant "Rose Bar" on Dmitrovka, the photo of which is presented below, you can taste dishes from European, Pan-Asian cuisine. In general, the menu presents food from around the world, but the chef pays special attention to the latter. The original interior of the restaurant and a very rich wine list complement the impressions of amazingly delicious dishes.
The type of this institution includes three concepts at once. Here, under one roof, there are a restaurant, a bar, and a cafe. From noon to sixteen hours, visitors are offered a business lunch, which includes three dishes and berry juice or Americano. The cost ranges from four hundred and seventy to five hundred and seventy rubles.
Regular visitors know the chefs of the Rose Bar restaurant on Dmitrovka as a person who is in a constant creative process. This professional has established himself as an innovator in the field of taste. The menu he created, which is offered to customers of all four establishments of the network, is a real work of art. At the Rose Bar restaurant on Dmitrovka you can taste: Burgundy snails; an incredible steak made only from marbled beef; deer tenderloin with antonovka and calvados sauce; risotto with crab meat and more.
The menu has a lot of seafood, among which there are exclusive dishes, for example, mussels with crispy ciabatta in tomato sauce, a set of sea aphrodisiacs, variations of Kamchatka crab. Their prices are quite affordable. For example, hot assorted seafood can be ordered for three thousand, and bruschetta with crab for three hundred and thirty rubles.
Wine map
Drinks, which can be ordered here, are amazing no less than the author's menu. The wine list consists of a huge variety of wines. The professional sommelier, who is known among Moscow restaurateurs, helps the guests of the establishment to choose a drink. Along with the varieties of wines on the map there is a large assortment of incredibly tasty designer cocktails. Connoisseurs of high-quality alcohol can taste the offered drinks not only at the tables, but also conveniently located at the round bar counter. It is located right in the middle of the room.
Additional Information
The restaurant has its own parking. Here you can connect to the Internet for free. For lovers there is a beautiful hookah. Many people choose the Rose Bar on Dmitrovskaya not only for business meetings that can be held here both in the afternoon or in the evening, but also for romantic dates. On Thursday, the restaurant begins a real nightlife. It continues until the end of the week. These days, dances and parties are organized here, DJ sets, celebrities perform. The restaurant administration strongly recommends that you book tables in advance, two or three days in advance, so as not to be disappointed, deciding to visit this restaurant. We accept cash and credit cards. Dress code and face control are prerequisites for visiting the Rose Bar restaurant on Dmitrovka.
Reviews
It is known: how many visitors were here, so many opinions expressed. As for the reviews about visiting this place, they are mostly positive from the native Muscovites and guests. Many are impressed by the original interior and the hatchback design. Sitting on the terrace under the summer starry sky, here the future newlyweds listened to declarations of love and offerings of marriage.
As for prices, for institutions located in the center of the capital, they are quite adequate. The average bill here is about three thousand rubles. Judging by the reviews, quite large portions are offered for lunch.
There are no complaints about the work of the staff. Polite administrators, professional sommeliers, helpful waiters - everything corresponds to an institution of a similar level. Many here celebrated solemn dates and were satisfied not only with a flexible pricing policy, but also with the organizational work of the staff.
But there are also such consumers who were dissatisfied with their visit to the Rose Bar restaurant. Some did not like the high price tags, others did not have the musical repertoire, and still others were participants in some ridiculous incident, which, however, could not characterize the work of this institution.
As for the menu, many remember the author's dishes from Chef Berger. Especially a lot of positive reviews about salads and seafood. The guests really liked the lemonade with ginger and mango.
Those who constantly visit the restaurant are advised to book tables in advance, since on weekends Dmitrovka becomes a pedestrian street and there are practically no places.