Today, many housewives are puzzling over what is more functional: a slow cooker or an air grill? What is better to buy in order to have an all-rounder assistant in the kitchen? We will begin the comparison of these miracle devices by looking at each of them separately.
Air grill
In fact, an air grill is a convection oven. The air heated by the PETN circulates through the flask, due to which the food is cooked. The device itself is a large glass container, the size of which varies from 8 to 20 liters, depending on the model. On the tank, you can wear special expansion rings that allow you to increase the useful volume of the bowl. You can wear up to two to three rings at the same time if your device has a removable cover. But we must take into account the fact that large-sized air grills are difficult to care for. It will not work in a dishwasher, since it does not fit in dimensions, the self-cleaning function, as practice shows, works well only in commercials, in fact, most often you have to wipe the fat with your hands and brushes. Now small grills are produced, up to five liters. How to choose the right grill, you will be advised by specialists of the household appliance department when buying. Popular brands are Hotter, VES, Smile, Unit, Domus, Vitesse.
Slow cooker
A crock-pot is an electric pan with a set of functions that can be programmed. The device consists of a container with a non-stick coating, a lid and an electric heater. The cooking process in the multicooker is automated, most often you just have to lay the products and press the desired button. At the end of time, a timer will work, notifying that the dish is ready. Regular models have a bowl capacity from 2.5 to 4.5 liters. The weight of the device is small - 3-4 kilograms. Compared with the air grill, the advantage of the multicooker is compactness, mobility and ease of maintenance.
Slow cooker or hot grill: what is the best cook?
This question cannot be answered unequivocally, because the principle of preparation in these devices is initially different. Manufacturers of air grills convince us that it is identical to the Russian stove due to the hot air flow. In a slow cooker, products are prepared at low temperatures by the method of languishing. The vapor pressure inside the device varies depending on what function you programmed it for. So is it a crock-pot or an air grill? What is better to cope with the task? Both devices have an important quality - they allow you to cook without the use of oil. But in the air grill, products can be installed on grills so that all excess fat will drain into the pan, and your dishes will be truly dietary. If, for example, you cook a chicken and pour the fat from it, then even the crust, which is usually considered the most high-calorie, can be eaten without fear for a figure. But when you cook in a slow cooker, the products retain more nutrients and vitamins. In the air grill you can fry, bake, smoke and dry. Great are the grilled dishes. You can get a crispy, golden crust, as when frying in oil, but without using it. French fries, smoked mackerel, grilled chicken - all this can be easily controlled by an air grill. The crock-pot is intended for the most part for cooking, steaming, stewing, languishing. In it you can cook delicious cereals, soups and gravy. You will even be able to make baked milk, fermented baked milk or yogurt, than you will delight lovers of milk. She bakes cupcakes and casseroles, pies and biscuits wonderfully.
To summarize
Slow cooker or hot grill? What's better? Each of these devices is good in its own way, it makes no sense to compare them, since they have fundamentally different cooking methods. Fans are better suited for grilling, lovers of stew - a slow cooker. Brands Panasonic, Redmond, Brand, Moulinex - a crock-pot of any of these manufacturers will prepare you healthy and delicious dishes.