We do not intend to dissuade those who consider edible bouquets as eccentricities. Opponents of the idea of ​​creating compositions from products also have the right to an opinion, but it is worth recognizing: the popularity of such presentations is growing rapidly. If such an unusual approach to choosing gifts is to your liking, our article will tell you how to create a beautiful and tasty bouquet of marshmallows with your own hand.
Breath of Time: New Trends in Bouquet Fashion
Today, even in small cities, there are masters who are ready to offer many ready-made solutions. You won’t surprise anyone with a bouquet of sweets, but the options of fruits, vegetables, chocolate eggs, smoked meats and even portioned alcohol can be considered an innovation.
The advantage of marshmallow bouquets is not only that this product has a huge circle of fans, but also in the relative simplicity of manufacture. If you do not yet have experience creating such compositions, perhaps marshmallows are the best starting material. But do not forget: mistakes can even be when working with this naughty pliable material. If you are preparing a gift for a loved one for the celebration, it will be useful to practice in advance.
The main and additional ingredients of the marshmallow bouquet
Great if you are lucky to buy several different types of marshmallows. Tiny buns made of two halves, flat marshmallows coated with glaze, and marshmallows will come in handy. The main thing is that everything bought is harmoniously combined in color (however, usually there are no problems with this, because marshmallows are painted in delicate shades).
So that a bouquet of marshmallows does not look boring, you can add other sweets: pasta cakes, marmalade and jelly candies, caramels on sticks. If the general style allows, you can use exquisite sweets like “Ferrero”, “Raffaello”, “Arrow”.
Want to add value? Stock up on berries and fruits, which, fortunately, today you can buy in any season. Fresh flowers, as well as decorative berries (for example, ripe mountain ash) and edible plants (mint, lemon balm) will be quite appropriate in the marshmallow bouquet.
Do not do without auxiliary materials. Since marshmallows are relatively light in weight, the most common bamboo skewers for skewers are suitable for us. When forming a bouquet, you need tape. Well, for design, you can use a huge variety of materials: mesh canvas, craft and baking paper, sisal and much more. If you don’t know where to go for packing, first check out the florist shop.
Preparation for work
An important rule: you need to work with gloves. This will not only protect the components from the point of view of hygiene, but also make the process more convenient. For example, if you form a bouquet of marshmallows and marmalade, your hands will soon become sticky, but this will not happen with dry gloves made of cellophane or latex.
In case of using fruits, rinse them thoroughly in advance, put them on napkins, and let them dry. Cut large fruits in half or slices. To prevent the surface from drying out and weathering, you can use one confectionery trick: carefully cover the slices with a thin layer of dense jelly.
Put the marshmallows and other elements of the future composition on skewers and lay on a table covered with cling film.
The formation of a bouquet
To make a beautiful bouquet of marshmallows with your own hands will help the way florists use it. You need to start from the center, laying large elements in a spiral. Skewers must converge and cross at one point. To prevent the bouquet from scattering, periodically fix them with tape.
The gaps between large elements can be filled, for example, with sprigs of young mint.
Decor
When the bouquet seems to be sufficient in size, make a strong control fixation with adhesive tape. Use a garden pruner to trim the protruding lower parts of the skewers. Wrap the place for which you will hold the bouquet with several layers of film, foil or fabric.
Using a thin tape, fix the decorative packaging of the bouquet, and then cover the tape with ribbons, lace or braid.
Important Rules
Assembling a sweet bouquet of marshmallows, like any other edible gift, should occur in exceptional purity. In order not to get into an awkward position, carefully tidy your hair before starting the creative process.
Think about how appropriate your gift will be. Does the giftee love sweets, does he have allergies or contraindications? Will he understand this decision, will he be delighted? A person with conservative views may simply not understand what the food in the package of flowers does and what to do next.
You should not deal with the design of such a gift long before the holiday, it is advisable to do everything on the day of the celebration or at least the day before. Think in advance about how you will transport the bouquet.
Storage and transportation
A bouquet of marshmallows is a delicate and fragile creation, it will not tolerate rudeness. To reduce the atmospheric effects on fruit cuts and on marshmallows, immediately after completing work, gently wrap the bouquet with cling film or simply put a clean plastic bag on it. Prior to delivery, such a gift should be stored in a cool place, where it will in no case be crowded. It is not recommended to remove protective material during transportation. If possible, pack the bouquet in a box, because the recipient may also have to transport it.