Does the household need an electric meat grinder? Many consumers do not even have any doubts about the positive answer to this question. Remain indifferent to this device can only, perhaps, vegetarians. At the same time, unlike a manual meat grinder, which required the use of remarkable force when receiving minced meat, the electric device does not need to involve men in this process.
Today, with the use of modern models, you can not only easily enjoy delicious aromatic cutlets, but also, using special nozzles, cook homemade sausage, chop potatoes for potato pancakes, chop vegetables, etc.
However, modern manufacturers offer such a wide range of electric meat grinders that the unprepared buyer can simply get confused by the variety of models. How to choose a good appliance for your home? To do this, you need to familiarize yourself with its main characteristics.
Device
All electric meat grinders differ from manual ones only in that an engine is provided in their design. It allows the shaft to rotate without any human intervention. A gearbox is used to transmit power in the device. Thanks to the gear, a screw is attached to the shaft. Next come the knives, followed by the grill. The clamping nut completes this entire design.
Products are initially placed in the tray. Through the meat receiver they enter the device. For safety and convenience, the design is equipped with a pusher. Passing through the augers, the meat goes to the knives, with which it is crushed. Finished stuffing goes through the grid.
Subtleties of choice
The best electric meat grinders are universal devices, which are equipped with various attachments, which can significantly expand the functional features of the device. They provide housewives with the opportunity to prepare homemade vermicelli and cookies in addition to meat dishes, squeeze juice, cut vegetables or fruits into cubes, and much more.
Judging by the reviews, good electric meat grinders have a lot of advantages, the list of which contains:
- high performance;
- compactness;
- multifunctionality;
- lack of need for fastening to a table and to other objects;
- understandability and simplicity in operation;
- work safety.
Based on existing practice, many buyers are guided only by the price of the device. However, this approach is fundamentally wrong. Even after spending a little money, it is quite possible to purchase a model that will fully meet the request of the consumer. That is why, before you buy a good electric meat grinder for your home, you will need to choose the most optimal model, taking into account a number of important parameters.
Power
Which electric meat grinder is better? Customer reviews indicate that one of the most important parameters of the device is its power. Its meaning can be very different. What kind of numbers should the buyer focus on? The answer in this case is quite simple. The best electric meat grinders are those that will allow the hostess to process the amount of meat she needs. It makes no sense to purchase a device that has a sufficiently high power level, on the basis that it will be used only on holidays. On the one hand, the device is able to perform its work very quickly. However, at the same time it will be too energy-consuming.
All meat grinders offered by modern manufacturers are conventionally divided into three classes. These include devices of high and medium, as well as low power. This parameter, in turn, directly affects productivity, indicating the amount (in kilograms) of meat that can be processed in one minute.
High power devices include meat grinders for 1200-1400 watts. As a rule, these are expensive devices that can grind more than 2 kg of meat into mince in just a minute. And these are quite impressive volumes. In addition, these units easily grind hard meat. Their functionality is quite wide.
Meat grinders of average power include devices for 800-1200 watts. This is the so-called golden mean. This is the best electric meat grinder for those housewives who are not going to work with her every day. The average productivity of the devices of this class is within 1.5 kg of the processed product per minute. And this figure is quite good. Such meat grinders can very well process sinewy meat, in which there is cartilage. One should only bear in mind that such a device will work a little longer than models that belong to the first class.
There are also meat grinders with a small capacity. The values of this parameter for devices of the third class are in the range from 400 to 800 watts. These units allow you to get about 1 kg of meat in a minute. Many buyers are attracted by their fairly affordable cost. However, it should be borne in mind that such devices do not cope with hard meat processing as well as those that have high power. Nevertheless, you should not assume that the best electric meat grinders are only those that belong to the first or second class, because even a 400 W device can process about 1 kg of meat in just one minute.
When choosing a meat grinder, its energy consumption should be taken into account. This parameter is directly dependent on power. So, with a meat grinder of the first class, it is unlikely to save electricity. That is why before purchasing the device, it is worth considering the further costs that will arise during its operation.
Maximum power
At times, various solid ingredients are processed using a meat grinder. It can be veins and bones, frozen or hard meat. How will the device work with such products? This will be indicated by a parameter such as maximum power. In this mode, the unit engine is able to operate for one minute. Then it will start to overheat.
In normal operation, the power value described above is used. It is called par. But it should be borne in mind that any meat grinder can not be operated for more than 10-15 minutes continuously.
Reverse
Judging by the reviews, in a good electric meat grinder this parameter should be required. A motor with reverse is able to rotate in the opposite direction. And this allows the hostess to save a lot of time in those cases when the veins from pieces of meat are wound on a screw. The engine stops rotating and you have to turn off the device, disassemble it and clean it, and then reassemble it. Only in this case, it becomes possible to continue the work.
All this can be avoided with reverse motors. To continue working when the device is stopped, it is enough to activate the corresponding mode, which drives the gears in the opposite direction. The result is an independent exit of the cores from the loading hole. The hostess can only get them and calmly continue the work begun.
It should be borne in mind that there may not be a reverse in the motors of expensive meat grinders. The fact is that he is simply not needed there. A powerful device easily grinds all cores, and there are simply no problems with its operation.
Overload protection
What should be the best models of electric meat grinder? It is very good if the device is equipped with a motor protection system. By the way, approximately 90% of all meat mincers on the market have it. In such devices there is a fuse that can protect the engine from huge overloads and heat. This can happen, for example, when a bone gets stuck in the screw. In this case, the motor, as they say, wedges, and it stops rotating. This causes the appearance of large overloads. The protection system stops the operation of the device. The fuse is also able to turn off the engine in case of overheating.
Such a system is implemented by the manufacturer in different ways. It all depends on the specific model of the device. The most common way is locking, in which a fuse sleeve is used. If the engine heats up or bone gets inside the device, the protective element simply bursts.
Somewhat less often, manufacturers use special plates that serve as circuit breakers. During normal operation of the device, these elements are in a closed state. If the rotation was stopped, then an increased electron flow is directed to the plates. He makes them open. As a result, the circuit is opened and the power is turned off. After this, the circuit returns to its original position, and the device is able to continue to work again.
The protection system is sometimes equipped with a special heat element. It serves to measure the temperature and turn off the engine when exceeding the permissible values.
Judging by the reviews, a good electric meat grinder for the house is necessarily equipped with protection, because of which the presence of a heat element is not a key condition when choosing a device.
It is worth noting that when purchasing cheap models without a protective system, they can only work until the first jamming of the screw and engine overheating.
Continuous operation time
How to choose the best electric meat grinder? The user reviews of such devices indicate that when choosing a model, it is necessary to clarify how long the device is able to work continuously. This parameter is evaluated by manufacturers during the development of the device. After the time specified in the passport, the motor needs rest so that there is no decrease in its resource.
The cheapest and at the same time "weak" meat grinders are able to work continuously for no more than one minute. Such a recommendation, for example, is given to the model Moulinex ME 209. During this time, the engine of the device heats up quite strongly, it will need to take 10 to 15 minutes to cool. It is worth noting that in a minute of its work such a meat grinder will process 1.7 kg of meat. This performance, as a rule, is quite enough for homework.
The most powerful systems are allowed to operate up to 50 minutes. However, professional aggregates used in the preparation of large quantities of minced meat are usually capable of this.
Body material
How to choose a good electric meat grinder? To do this, you will need to consider its external performance. And their modern manufacturers offer several:
- Plastic. From this material, an inexpensive model case is made. Plastic used in the production of meat grinders is a durable material. The ability to give it the right color allows you to produce pretty stylish models. The disadvantage of plastic is that it is easy enough to damage. That is why those who decide to purchase such a device will have to handle it very carefully. Sometimes the plastic case has metal inserts. This improves the appearance of the device and simplifies maintenance.
- Metal. Devices whose case is made of this material are usually sold at a higher price. They are very durable and quite heat resistant. Their advantage is that with a short circuit, the case will not burn and emit a bad smell, as happens when using plastic.
Based on the foregoing, the best models of an electric meat grinder have metal cases. However, judging by user reviews, if the device is not made of this material, then there is nothing bad. Sometimes you can find very good and quite expensive models that are made of plastic. They serve for years without losing the aesthetics of their appearance and without giving the owners any problems.
Screw material
Judging by user reviews, when choosing a meat grinder, it is most worth paying attention to the material of the screw, not the body. After all, this is the main part of the device with which all products come into contact, and where the meat comes from for processing to knives. That is why in the best electric meat grinders metal screws. Sometimes in the kit the manufacturer additionally provides these parts from plastic. They are used for fruits and vegetables.
In addition to the screws, knives also come into direct contact with food. They are made of stainless steel, which will make it possible to sharpen these elements no more than 1-2 times a year. Of course, this does not apply to those who work with the device every day and grind meat with bones and veins on it. In this case, you will have to sharpen the knives more often. If this part becomes unusable, it should be replaced with a similar one, manufactured by the same manufacturer. The best electric meat grinders are equipped with self-sharpening knives.
Gear material
The main task that these elements perform is to transfer force from a power electric drive to the device shaft. What are the gears that are inserted into the meat grinder? They have the shape of gear rings. Good electric meat grinders - with metal gears. When using such a material, these parts last much longer than those made of plastic. Such endurance can be explained by the strength of the metal. But the occurrence of excessive force acting on the plastic gear will certainly lead to its breakdown.
Dishwasher safe
What should be the best electric meat grinder? It should be borne in mind that most of the models on the market are not allowed to be washed in a dishwasher. Otherwise, the units will lose their luster, and plaque and rust will begin to appear on their metal parts. After that, to return to the device its beautiful initial appearance becomes quite difficult.
What is the best electric meat grinder for home? Those hostesses who intend to use dishwashers need to purchase appliances whose parts are made of stainless steel or plastic. Only in this case they can be washed automatically, without risk of damage. And this will significantly simplify the process of servicing the meat grinder.
Nozzles
How to choose a good electric meat grinder? In addition to the technical characteristics and material used in the manufacture of the device, it is necessary to familiarize yourself with the nozzles in its configuration. They significantly expand the functionality of the unit, allowing you to use it as a juicer, shredder, etc.
An electric meat grinder may include such attachments as:
- For minced meat and kebbe, chopping and slicing cookies, cooking sausages and slicing vegetables.
- To get juice from oranges. Such a screw nozzle allows you to turn a meat grinder into a juicer.
- Forms and disks for stuffing. As a rule, they can be seen in the kit of any unit.
Model Overview
So, we already know how to choose a sufficiently functional and productive electric meat grinder. This will somewhat simplify the task of acquiring the optimal device from the wide range that is provided by modern manufacturers. Consider the most popular models that are most in demand by customers. And the rating below will help us with this. Which electric meat grinder is better?
Bosch WFW 45020
This model is in the first place in the rating. According to reviews - a good electric meat grinder, very popular among consumers. The device is of high quality and good performance. With its use, it is possible to easily process meat with veins.
The productivity of this model is 2.7 kg of meat per minute. Its rated power is 500 watts and its maximum power is 1,600 watts. The design has a reverse motor. The case of the meat grinder is made of plastic, but it looks like a metal one. Parts of the device are allowed to be washed in the dishwasher.
Kitfort KT-2101
This model continues the rating of good electric meat grinders. According to reviews, it is one of the best and has gained considerable popularity among consumers. Its rated power is 300 watts, and the maximum - 1.5 kW. However, the performance of the device is not so high. Within a minute, he processes 1.2 kg of meat. The device is equipped with a reverse system and has a protective system against arising overloads. Two disks for forcemeat, and also a nozzle for kebbe sausages are included in the package.
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Panasonic MK-G1800PWTQ
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