Bread is tiring and unbearably long, you can’t talk about the smooth cutting of cheese and sausage. Salad has long turned into a solid soap opera with screams and enlargement of ingredients. There is only one reason, and you can eliminate it only by knowing how to sharpen the knife correctly.
Tool
What is a knife? A means of dissecting material invented by our ancestors, forming a long and thin, most often metal wedge. The thinner the edge, the sharper the knife cuts. Otherwise, it is called sharpening angle adjustment. Also, the cutting process depends on the mechanical impact on the handle - with what force we press on it. Therefore, modern knives are made of durable, stainless steel alloys, but even with such wear-resistant properties of the metal, constant contact with a solid surface blunts the blade.
Rule number 1 for the hostess: than to think how to sharpen a knife properly, it’s better to choose a blade for each variety of products: meat, bread, cheese, vegetables, butter - all this is cut at different sharpening angles. It is difficult to comply with this rule, especially in the conditions of spontaneous cooking, so we move on to the next point.
Time to sharpen knives
Where in the economy of a modern fashionista come from the right tool? Previously, blade grinders walked around the yards, offering their services - now you will not find a good master in the afternoon with fire, you have to do everything yourself.
Rule number 2: for each site - its own tool. It turns out that each of the sharpening methods has its own specifics, ignorance of which will only spoil the quality of the metal.
So, a whetstone is not cheap, it is an abrasive piece of stone according to a certain grain system (FERA, ANSI, etc., each country has its own). Used by a couple.
Musat is a kind of rounded file with a handle. Thinking about how to properly sharpen a knife for the kitchen, it is worth choosing musat - it maintains the blade constantly in an acute state, but is not able to fix chronic defects.
Mechanical and electric sharpeners are a child of progress. However, the blade sharpened in this way will not last long in the desired state, and it will be necessary to sharpen with increasing frequency. Electric sharpeners are able to optimally measure the angle of sharpening in order to make it clear how to sharpen a knife correctly and make jewelry work for each of the kitchen cutting objects, including for serrated blades. And since progress is pushing manufacturers toward an arms race, an improved sharpener model enters the market every day. A good and affordable gift from a series of household items.
Technology
To understand how to sharpen a knife properly, it is necessary to comprehend the art of patience, meditation.
A couple of
translational movements can not do - you have to spend about half an hour on each instrument. It’s worth starting, as in the case of manicure correction - from a rough texture, until small chips appear on the knife blade. After that, it is worth changing the bar. In the same way as with a nail file, the surface of the instrument remains stationary - it is worth moving the blade of a knife. Do not damage the work
surface. Cover the oilcloth or newspaper. Move the knife as perpendicularly as possible without changing the angle. At the end of the work, wipe the steel with an alcohol solution - done! You became the owner of an updated kitchen tool.