Modern pans and pans appeared long ago, but the first was an aluminum pan, which has not gone out of use today. For some reason, many housewives prefer this type of cookware , probably because of its merits. If it’s easy to operate such a pan, then cleaning has a number of nuances that you should familiarize yourself with.
Not sure how to clean an aluminum pan? Are you interested in the question of how to spend less time, effort and money on the maintenance of kitchen equipment?
Polished to a shine, perfectly clean aluminum dishes without scratches, traces of grease and scale - the pride of a real hostess. In order not to turn the kitchen into "Fedorino Gora", you need to know some tricks and ways to care for aluminum utensils. Most of the products used for washing dishes are not suitable for the care of aluminum, but you can put such dishes in order without special chemicals.
We will understand in more detail than cleaning an aluminum pan at home.
How to behave with aluminum utensils?
You can preserve the original appearance of the pan even after prolonged use if you follow some recommendations. These tips will be useful to you, as they relate to products made of such a common and such delicate metal - aluminum.
1. Aluminum is a soft metal. Scratches and traces of powder detergents quickly form on its surface, and if you still use a brush or sponge with a metallized base, then guess what the effect will be.
Rule number 1: Avoid using harsh cleaners and this will extend the life of your aluminum utensils. Products sold in friable form contain hard particles (soda and others), which can lead to mechanical damage to both the inner and outer surfaces of the dishes.
2. Aluminum is sensitive to alkaline and acid-containing compounds, as a result of which dark spots may remain on the surface of the pan.
Rule number 2: Learn how to clean aluminum pans at home, do not use aggressive products, and you will be able to maintain the shine of aluminum utensils.
3. Do not wash such dishes in the dishwasher systematically.
Rule number 3: Frequent washing in the dishwasher leads to darkening of the metal under the influence of high water temperature.
Effective cleaning methods for aluminum cookware
Before you start cleaning aluminum utensils, you need to understand that in this case it will be effective, and with what means you will only lose time and that it is strictly forbidden to use.
So, how to clean an aluminum pan, overcome the scum, soot and get rid of dirt without harming the dishes?
We bring back the former shine
- Boil the dishes in a solution of silicate glue and soda for 45-60 minutes.
- Rinse the pan in cold water with 1-2 drops of ammonia. This will add extra shine to the dishes.
- Rub the pan with a flannel towel, sponge, or soft towel.
Getting rid of dark spots
Many people ask: "How to clean an aluminum pan from soot, grease, dark spots?" The inside of the pan is often covered with dark spots. This is due to the active effects of acids.
Milk, kefir, brine
You can get rid of such defects:
- Fill the pan with sour milk, kefir or cucumber pickle.
- Leave the filled bowl for 8-12 hours.
- Rinse well under running water and enjoy the result.
Vinegar
Vinegar will also help get rid of darkening.
- Using table or apple cider vinegar, apply it on a napkin and gently wipe the darkened areas.
- Rinse the dishes after processing.
- Pour water into it and boil. This will help get rid of the unpleasant odor of acetic acid.
Fresh apple
If you do not know how to clean an aluminum pan, try using a sour apple for these purposes.
- Take half an apple and wipe it with a stain.
- Wash the dish.
The desired effect is achieved due to the active effect of the acid contained in the fruit.
In addition to apple juice, citric acid or freshly squeezed lemon juice acts by analogy.
Cleaning the pan of scale and scale
Soda
How can I clean aluminum pans, if not soda?
- Mix a few teaspoons of baking soda and add enough water to make a slurry.
- Apply it lightly to the surface of the pan. Do not rub, otherwise micro-scratches may form.
- After cleaning, wash the dishes in water by adding 1-2 drops of ammonia to it.
- Boil water for an hour in a saucepan, putting several onions in it previously cut into slices. Do not forget to peel the onion from the husk, otherwise the walls of the pan will turn brown.
- Rinse the dish under running water.
Dentifrice
Use toothpowder if an aluminum pan is burnt. How to clean:
- Pour a small amount of water into a saucepan with a thick layer of soot or scale.
- Boil for 5-8 minutes.
- Drain and cover the bottom of the pan with an even layer of toothbrushing powder.
- Leave the pan for 8-10 hours.
- Remove carbon deposits with a damp cloth.
- Wash the pan with dishwashing liquid and rinse.
If necessary, repeat the procedure to empty the pan completely.
Important! Do not use hard brushes or a knife to remove carbon deposits. Mechanical impact on aluminum utensils with steel objects leads to damage.
Ammonia
Liquid ammonia and soap will help get rid of scale.
- Grate the soap and dilute in water.
- Add a teaspoon of ammonia to the soap solution.
- Pour water into a bowl and boil for 10-15 minutes.
- After cleaning, rinse the pan under running water.
Now you know how to clean a burnt aluminum pan, and you will be fully armed, faced with such a problem.
Expert Advice
Tableware with stained spots, soot or scale is difficult to clean, and sometimes for a long time, so that your aluminum dishes look new longer, follow a few simple rules:
- Do not cook soups and milk porridges in an aluminum pan daily, as the pan will lose its appearance and will quickly become worthless.
- After cooking, do not leave food in the pan for a long time, and pour the remains into other dishes: in contact with food for a long period of time, the inner surface of the aluminum pan becomes stained, and the food itself may become unusable: an unpleasant aftertaste and the smell of iron may appear.
- Sour and salt vegetables, fish and meat in a saucepan is not recommended. This will not only negatively affect the appearance of the dishes (it may darken), but will also harm health, since harmful substances are released during the interaction of aluminum and brine, which can even lead to poisoning.
- Try to cook over moderate heat. Exposure to high temperatures can cause the bottom to warp, resulting in loss of stability.
- Watch the stove and stir the food cooked in such dishes regularly. An aluminum pan requires careful monitoring: porridge can easily burn in it.
- Chlorine-based chemical aggressive compounds are not recommended for cleaning aluminum products.
- Do not use chalk, sand, or sandpaper to clean dishes.
- Do not use detergents even for external cleaning of the surface.
- Do not forget to rinse the pan after washing.
- Do not pick scale or carbon deposits from the bottom of the pan using a knife or other steel equipment. Use wooden and silicone spatulas.
- Small spots or accumulations of fat are easily removed with a melamine sponge.
It so happened that aluminum cookware is a favorite in almost every home, because it is lightweight, lasts a long time, and heats up quickly. The metal from which such utensils are made is aluminum, soft in texture, so such utensils require special handling and even more delicate care.
To get rid of scale or other deposits, you need to know how to clean the aluminum pan from carbon deposits correctly, that is, so as to effectively get rid of the problem and not damage the dishes.
Armed with the above methods and recommendations, even despite the large number of contraindications to such dishes, you will be able to easily wash and clean it, using only improvised means from your home.
Let's hope that the examples described above will help extend the life of your dishes, while maintaining its aesthetic appearance for a long time.