Any housewife who loves to cook fish dishes is faced with such a problem as small bones. It is almost impossible to pull them out with your hands. Some manage to use improvised means, but nothing simplifies the process like tweezers to remove bones from fish.
This device can be used both for fresh fish and pickled products. Using tweezers is very convenient, in addition, you do not have to spoil your manicure or break your nails. In this article, we will consider what characteristics you need to choose tweezers so that it is convenient to use and can well stretch all small bones.
The appointment of tweezers to remove bones
In appearance, this tool is very similar to the one with which girls tidy their eyebrows. Some housewives do not even bother to purchase this tool, and use their usual cosmetic tweezers, while others may even try to remove the bones with their husband’s pliers. But it is not so simple. It is better to abandon any experiments and purchase special tweezers to remove fish bones, because at the price it is very affordable, while working with it is a pleasure.
But this tool may not be suitable for all types of fish and bones. That is why some reviews may not be in his favor.
Tweezers best remove bones from fish such as salmon and herring. Also, he can perfectly cope with the removal of bones from marine fish, but if we talk about freshwater, then it will be practically useless. If we take the carp as an example, then its bones have an unusual shape, which are almost impossible to get, and they are located along the body, therefore they remain inaccessible to tweezers. It will be very difficult to cut any bony fish, it is also long and hard to get rid of bones.
How to choose tweezers
In order for this tool to serve you for a long time, it is very important to consider the following points:
- look at the material from which the tweezers are made;
- consider its length;
- the width and shape of the exciting edge matters;
- look at the convenience of the tool.
It is very important to consider the material from which the tweezers are made to remove bones from fish. It is best if it is made of stainless steel, so you will be sure that it will be moisture resistant and not spoiled by salt or vinegar. But some manufacturers make it from plastic, this is not the best option, since the tweezers can slip out of your hands and it will be inconvenient to hold it.
Pay attention to the elasticity of the tweezers. It should be of medium hardness, because if it is very tight, your hands will get tired very quickly.
The width and cut of the fascinating edge should be sufficient to stretch the bones. It will be inconvenient to work with too thin a part, which is why tweezers for needlewomen do not fit here. It is important to watch that its two sides sit tight and do not "walk", otherwise you will not be able to take out any bone.
Also, tweezers with a sharp end are not suitable for these purposes, because it will not only not pull out small bones, but may break them, after which it will become almost impossible to remove them. If, after all, you purchased just such tweezers, then this drawback is quite easy to get rid of. You just need to sand the edge with sandpaper, so it will not cut, but will stretch the bones well.
Tweezer Description
This tool is not too small. Usually it fits very comfortably in your hand. The most optimal option is a form that is somewhat similar to a fish. That is, the width of the plate in contact with the fingers is slightly larger than its working part.
The length of the tweezers for removing bones from fish is usually from 8 to 14 cm. When choosing it, you should focus only on your preferences. Grasp the tweezers in your hands and perform a movement similar to how you will take out the bones. It is important that this process does not cause any discomfort. But you also need to take into account the moment that it is convenient to remove the bones from small fish with small tweezers, and large ones from large ones.
Tweezers are both flat and wave-like. But there is an opinion that curved ones are more suitable for sitting work, and even ones - standing.
Fissman Tweezers Overview
In stores, fish bone tweezers Fissman is the most popular. It is made of superior quality material. The length is 13 cm. It is very convenient to use, fits perfectly in the hand. The arm area is slightly expanded, making it easier to remove bones.
Operating principle
Before you start working with tweezers, you need to separate the fillet from the fish. The rest can be used to make fish soup. Next, cut a small part with the ribs and, if there are fins, then remove them too. Thus, you should get two neat slices of fillet. To find out where the bones for removal are located, slowly swipe your fingers over it. Take tweezers to remove the bones from the fish and start pulling them one at a time. With this tool you can do it very well and quickly. Process the second piece of fillet in the same way. To check for bones, constantly swipe it with your fingers. After that, you will get excellent fish meat without a single bone.