Ham Redmond RHP-M02: review, features, instructions, best recipes and reviews

No matter how many doctors and experts insist on the dangers of sausage, people continue to buy it. If the family loves meat delicacies, the refrigerator is always full of ham and sausages to the eyeballs. Maybe it's time to start cooking meat snacks ourselves? Replacing a dubious product from a meat factory with a home-made product is easy with Redmond RHP-M02 ham. The result will be this: no E and colorings, only meat and spices as flavor enhancers.

Redmond RHP M02

Will there be any sense in ham?

With the help of a well-thought-out mold, you can independently cook ham, rolls, sausages from meat, fish and seafood. How well does Redmond ham RHP M02 handle this? Reviews on the Web about this device confirm that it is the best in the segment of similar kitchen products on the Russian market. Buyers are in solidarity: the device really allows you to cook sausage and other goodies with high quality. Proof - a large number of recipes that talented housewives invent and test themselves, and then share them on sites.

Features of kitchen accessory

The work of the ham is to compact the product in a special form and subsequent heat treatment. The set consists of: a form, two covers, four springs, an instruction manual, supplemented by twenty recipes, and a warranty card.

To compress the ingredients of the delicacy well, you need to focus on the adjustable boundaries of the filling of the flask. It is designed for a volume of 0.9โ€“1.5 l of crude product. The number of products at the output largely depends on the characteristics of its composition.

ham maker Redmond RHP M02

The first use of the device

Before you start using the just-bought Redmond RHP M02 device, the instruction recommends that you carefully process its details. It is not difficult to remove the residual grease from the factory by boiling in salt water. In the future, the device can be cleaned with detergent, like ordinary dishes.

Step-by-step instruction

The very first experience of cooking homemade ham will show how easy it is to use the device, even if the description of the process seemed complicated.

So, cook the ham:

  1. You need to place one cover with the curved edges up on one of the three form locks that adjust the level. Cooked foods should fill the body of the Redmond RHP M02 to the top.
  2. Insert the baking bag inside the mold by twisting its top layer onto the outer wall.
  3. Put all the ingredients tightly inside the bag, making sure that voids do not form in it.
  4. Raise the edges of the bag and, releasing all the air from it, securely bandage the top with a thread or secure it with a clip.
  5. Close the second lid with the edge down.
  6. Fasten the upper and lower covers with springs.

Everything is ready for heat treatment, the safety and success of which will be ensured by Redmond RHP M02 ham. The instruction contains a list of all devices with which you can bring the delicacy to readiness. What does the manufacturer offer?

Redmond rhp m02 reviews
Cooking methods: pot or slow cooker

A slow cooker with a bowl of at least five liters is filled with water, into which ham is placed so that the liquid covers its body. The mode of operation of the device must correspond to the recipe. Many housewives recommend the โ€œSoupโ€ or โ€œBakingโ€ mode. It is important that the water does not boil much. The product should rather languish than cook. This method eliminates the need to monitor the process, checking if the water has boiled away.

If the farm does not have a slow cooker or its volume is too small, a simple five-liter pan will help to get out of the situation, in which the ham is placed in the same way as in a slow cooker, that is, it is placed on its side. As an option, you can put the home-cooked food to languish in the oven or in the air grill.

The finished product must be cooled and refrigerated for approximately three hours. After the sausage or roll is cooled, they can be removed from the mold and served on the table, cut into thin slices.

Redmond RHP M02: reviews

ham maker Redmond RHP M02 reviews
The device was highly appreciated by those who already bought it and regularly use it, pampering their families and guests with original home-made sausages and rolls. The praise of the hostesses touched on all the main aspects that are usually paid attention to when choosing a product.

High quality. The ham is made of stainless steel. Convenient design. Edges finished flawlessly.

Variety of choices. The simplicity of the shape of the accessory does not limit the number of dishes. You can cook in it not only ham, but also sausages, rolls, cold and hot snacks.

The presence of a recipe book for those who do not want to search the Internet for information.

Usefulness and safety of 100% natural product, the composition of which you choose.

Convenience. Takes up little space, easy to disassemble and wash.

Reliability: the manufacturer indicates that the product warranty is valid for 5 years.

Ham ham

It's really hard to find reviews on the net that scolded Redmond RHP M02. But some flaws do occur:

  • when pulling the spring, you can tear the package, while the juice flows. This problem helps to solve the experience with a device that comes with time;
  • it is difficult to pull the spring: a man is able to compress the ingredients well enough, while a woman risks spoiling the manicure;
  • too high price for a simple metal bulb with springs.

However, a comic claim is most often encountered: everything that has been cooked ends too quickly, and there is no way to find out who ate everything.

Ham Redmond RHP M02: recipes

Ham Redmond RHP M02 recipes
In addition to the presence of twenty recipes presented by the manufacturers of the model, many hostesses share their descriptions of snacks on the Internet. Their appearance is the result of experiments, enhanced by rich imagination and practical experience.

Homemade sausage with cheese

You will need:

  • 350 g of pork;
  • 350 g of beef;
  • bulb;
  • carrot;
  • 100 g of cheese.

Add coarsely chopped onion, grated carrots and medium-sized cheese into minced meat. Salt, pepper and mix. Compress the finished mass in ham and cook in a pan for 1.5 hours. Remove from the mold only after prolonged cooling (approximately 5 hours in the refrigerator). Melted and again frozen pieces of cheese will give the sausage on the cut a resemblance to the โ€œAmateurโ€ variety.

Roll "Nuts and Prunes"

ham Redmond RHP M02 instruction
You will need:

  • 750 g of pork neck;
  • 2 tbsp. l chopped garlic;
  • 70 g pitted prunes;
  • 150 g of walnuts;
  • 2 tbsp. l gelatin;
  • Bay leaf.

Stage 1: preparation.

A washed and dried layer of pork neck with a thickness of about 2 cm is good to beat off. Then sprinkle the oiled piece with salt, pepper, garlic and cover with bay leaf. Carefully fold as compact as possible, cover with foil, place in the refrigerator for a day.

Stage 2: making roll.

Expand the neck and remove the bay leaf from it. Put evenly chopped nuts and steamed prune cut into thin strips on a piece. Sprinkle with gelatin and roll into a tight roll.

Stage 3: heat treatment.

Immerse the resulting workpiece in Redmond RHP M02 and cook in a slow cooker for 3 hours, setting the โ€œSoupโ€ mode. Cool the finished roll in the case, then remove and wrap in cling film. Keep in the refrigerator for at least 24 hours.

Assorted Fish Ham

Redmond RHP M02 manual
You will need:

  • 800 g of tilapia fillet ;
  • packing 0.5 kg of sea cocktail;
  • large onion;
  • egg;
  • lemon zest optional;
  • 2 cloves of garlic;
  • 2 tbsp. l gelatin;
  • 3 tbsp. l dill (you can frozen).

Grind onions, garlic, fish and mix with a sea cocktail and an egg. After adding dill, salt, pepper, thoroughly mix the resulting mass again. Load the semi-finished product in Redmond RHP M02, pre-lubricating the bag with oil. Cook in a saucepan for about an hour. When hot, this appetizer is even tastier than chilled.

Useful Tips

Silicone mat will prevent scratches on the teflon coating of the multicooker.

Adding chicken to pork and beef will give the minced meat a special tenderness and juiciness.

You can achieve a variety of taste by adding mushrooms, olives, grated nutmeg, paprika and other household ingredients to the minced meat.

Redmond RHP M02
I want complete confidence in the naturalness of the product, so that it would not be scary to treat them your baby and forget about heartburn after breakfast? Then home-made home-made meat delicacy is the best choice.

Source: https://habr.com/ru/post/K13903/


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