Mistresses at home often use a gas stove oven. The dishes in it are very healthy and tasty. Probably every house has a gas oven. How to use it? This information is in the operating instructions.
Terms of use
Before cooking, you must familiarize yourself with the rules of use of the device. Instructions for use of a gas oven are present on each equipment. Given all the nuances, the technique will last a very long time.
How to use a gas oven when baking? To do this, you need to follow a few simple recommendations:
- during cooking, there should be no kitchen utensils inside the cabinet; only the grid can be in it;
- Before cooking, you need to set the required level, and then it should not be changed;
- it is necessary to preheat the oven, and for this, 10 minutes are enough, after which you can cook the dish;
- during cooking, you should not often open the door so as not to leave much heat.
Many homes use a gas oven. How to use it, a simple instruction will help. Compliance with all rules will allow you to use the equipment safely.
Ignition oven
A gas oven, compared to an electric oven, quickly heats up, which is necessary for quick cooking. The equipment is used to heat food, even if the light is turned off in the house.
How to light a gas oven? First check if the equipment is connected to the gas system. You also need to familiarize yourself with the images on the stove. It is necessary to put forward a metal bottom. Inside there will be a burner with curved openings for the exit of the flame. For ignition, 1 or 2 holes are intended. A match is brought to them, and at the same time the relay turns.
How to ignite a gas oven if it has an ignition button. The burner valve must be turned to set the required temperature. Then press the start gas button. And the fire is connected by another button, which is located in the side of the panel. If there is no gas for a few seconds, then turn off the equipment and repeat the procedure.
Temperature
There are nuances thanks to which the gas oven will work correctly. How to use it so that it lasts a long time. The temperature must be set based on the type of dough, size and shape of the dish. This indicator may be:
- moderate - 130 - 180 degrees;
- medium - 180 - 220;
- high - 220 - 270.
Methods for determining the temperature
How to determine the temperature in a gas oven? It is important to know how this procedure is performed in order to properly prepare the dish. You need to throw some flour on a baking sheet. If it became rosy, then the temperature is about 230 degrees. Golden color indicates an indicator of 170. When the flour does not change for a long time, the temperature is about a hundred degrees.
To be able to determine the temperature, you need to purchase a special thermometer. It is also measured by another method - a piece of paper. It must be placed on the bottom of the oven. With slow yellowing, an average level is set, and if the sheet quickly turns brown, then a high temperature is set.
Level selection
The quality of dishes is largely influenced by the level at which the gas oven works. How to use it to make tasty food. Many recipes do not indicate what level of equipment should be set for cooking. You can focus on generally accepted methods.
The average level is universal, when dishes are baked on all sides, including top and bottom heating. If you want to create a golden crust, then at the end of cooking you should set a high level. When it is necessary for baking the bottom of the dish, a minimum indicator is needed. Gas stoves "Hephaestus" with a gas oven are equipped with the necessary functions to make cooking comfortable.
Setting mode
It is advisable for cooking to choose uniform heating from above and below. This mode is ideal for baking, baking fish, meat. Many modern appliances have several modes, one of which is strong heating of the lower heating element and standard heating of the upper one.
The equipment at an average and high price is equipped with a fan on the rear wall. It is used for uniform heating of food. Typically, the technique is used for baking whole pieces of meat, fish.
The bottom heating mode is necessary to create dishes that are covered with fruit or cheese on top so that there is no burning. It is suitable for heating finished products. Top heat is used to create juicy dishes. The gas stove "Indesit" with a gas oven is equipped with several modes that allow you to cook different foods.
Some types of equipment have weak heating, in which both heating elements operate. The mode is suitable for defrosting food, drying foods. Modern appliances are equipped with a grill mode, with which products can be cooked as if they were grilled at a stake.
Types of Ovens
Now many types of gas equipment are sold. Each of them is equipped with its own functions necessary for quality work. Popular brands include:
- gas stoves "Hephaestus" with gas oven: have an attractive design, compact size and safety of use;
- manufacturer Gorenje produces classic-style equipment with a control panel and an enamel hob;
- DeLuxe brand products are popularly reliable and convenient to use, with enamelled grills and a drawer for dishes;
- Beko products have a mechanical electric ignition, protection against accidental switching on, as well as the "minimum fire" function;
- equipment called Zanussi is equipped with gas-controlled oven, electric ignition, and the surface is made of enamel easy to clean.
Gas stove "Indesit" with a gas oven has a mechanical control, enameled panel. The compact size allows you to install the equipment in the right place.
Oven Functions
If the oven does not have the “Grill” mode, then an equally tasty dish can be obtained by universal heating. When large pieces of meat or fish are baked, the process must be controlled during cooking. Pieces should be watered with the allocated juice.
In addition to the classical method, you can bake dishes in the oven using an artificial shell, such as foil or bag. The first material is used for cooking meat, fish, vegetables. If foil is used, it is important to follow a simple rule: the shiny surface should be turned to the dish, and the matte surface to the outside.
The package is great for baking dishes with a side dish, only in advance you need to make holes in its walls. A similar procedure allows you to cook food juicy and soft. In the oven, you can cook porridge and soup, so that the dish gets a great taste.
How to choose a gas stove?
For the equipment to serve for many years, it must be correctly selected. First you need to determine which cabinet is needed - dependent or independent. In the first case, the oven is built into the hob. Independent cabinets are built into any place in the kitchen.
It is also important to determine the size and volume of equipment. The height and depth of almost all cabinets are the same. Only the width can be different - 45 cm, 60 or 90. The volume of equipment is from 56 to 74 liters. The size of the equipment should be determined based on the number of people in the family, the frequency of cooking, the area of the room.
The equipment will look much better if you choose it based on the design of the room, headset. The main colors are white, black, silver.
It is advisable to purchase equipment with convection, as it is equipped with a fan that performs air circulation. Due to this, uniform baking of dishes occurs. You can also cook on 2 baking sheets together.
The equipment does not fit the self-cleaning function. These ovens have a catalyst that softens and destroys food debris. If the function does not work, then there will be a coating on the surface that can be washed with a rag.
It is important to ensure that the cooker has the necessary functions. It can be backlighting, gas control, electric ignition. Properly selected equipment will be the best assistant in the preparation of tasty and healthy food. It is only necessary to comply with the operating rules.